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PieFection

3.6 (78 reviews)
ModeratePizza, Brazilian
Closed 4:00 pm - 12:00 am (Next day)

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PIEFECTION ATMOSPHERE

What's the vibe?
Casual
Touristy
Trendy
Good for groups

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Kitchen
Rishi P.

Packed local spot as we wanted to try something new. The place was busy inside and out starting at 8 but we got there early and go in quick. It had great decor with brick walls, wine bottles and plants and felt comfortable and even a little upscale. Service was slow but worth the wait and I imagine it was due to how busy it was. Bruschettas were small but packed with the veggies and the pizza was unique and so tasty. It looks thick but it's very thing, they laid cheese on top of the toppings and that gave it a great taste. I wanted to try the sweet pizzas but we were too full so we'll be trying this again soon to try the sweets.

Santina R.

Salad was delicious! Pizza was wayyyyyy toooo cheesy! By the end of your meal, you can easily gain 10 pounds just with the amount of cheese they put on there. This is Brasilian pizza not Italian, please don't get it twisted. One slice was like eating two slices of pizza. I wouldn't recommend this pizza unless you don't care about your health.

Mandioca frita
Lilla S.

Lugar lindo com pizzas e entradas muito saborosas. O serviço foi ótimo e a comida chegou rápido. A pizza tava uma delícia. A mandioca frita tava sequinha e crocante. Com certeza um restaurante que a gente vamos ter que voltar a próxima vez que estamos em Orlando.

Sonita J.

This restaurant is in the fresh market plaza close to the loop. Husband wants a pizza and we decided to come here. It was my family of four and once we got there. It was a half an hour wait but I think we only waited like 15 minutes. It's a very busy restaurant. Lots of families in and out. It's a nice, spacious restaurant, with a really nice atmosphere. It was loud, music was playing and the place was pretty fun. This is a Brazilian type of pizza spot, and I was excited to try something new. Our server took our orders pretty promptly. We got the five cheese, small pizza, a buffalo chicken pizza, a pepperoni, pizza, and truffle fries along with a Caesar salad and hot garlic teriyaki wings. My salad and wings come out first. The salad was really delicious and crunchy. My wings were very good too. The only thing about them is that there was no heat and it's supposed to be spicy. The rest of the family's Pizza came out before we realized we never got our fries. I guess the order number went in but when we did get the fries, they were not truffle. The buffalo pizza didn't taste like it had one bit of buffalo sauce on it. The five cheese pizza was pretty good and very cheesy. The pepperoni pizza was OK. The food was OK. Kind of lacking in any kind of special flavor or zing. I have to say that I really like the wings the best of all. What was really bad though, was the service. The server did not come back to check on us at all. We had to literally wave her down for some water and some ketchup. After that she still didn't come back. Literally every server were standing around together just chatting. We kept trying to get somebody's attention like homeless folks trying to catch someone's eye for a dollar. Everyone was a gold medal ignorer. My husband had to go up to the group of servers to ask for a box and the check, then he had to go back up to the group of them to pay it. It was like a comedy but not funny. I usually don't complain about bad service because whatever but this was just really bad. Anyway, nice vibe, ok food, and bad service.

Portuguesa / Mobster Pizza
Mariana S.

Delicious Brazilian style pizza. Nice ambiance, there was live music and we had a great time. Service was flawless and we will definitely come back!

Christine C.

If you're craving pizza, but want something a little different check out PieFection! My friends were so excited to bring me here so I had high expectations. The staff was super friendly, and answered all the questions we had about the menu. For dinner entrees we collectively ordered a garlic and olive oil pizza and the fettuccine filet mignon bites. The pizza was super delicious and a burst of garlic! I could have done the garlic not as browned but my friend absolutely loved it that way. Preferences! The pasta was not for us. The gorgonzola is way too overpowering. For dessert we couldn't choose, so we decided to get one each. I was a little hesitant on the sweet pizzas (I know cheese and chocolate go well together but something was feeling off haha), so I decided to try their lava cake. One of my friends also ordered the lava cake, but the adventurous one ordered the brigadeiro strawberry pizza. The lava cakes were great if not a bit small. We all tried some of the pizza in the end and it was really delicious and not too sweet. The flavors meld well and it's worth a re-order. I'm looking forward to coming back and trying more of the menu! Sidenote: The ladies restroom was a nice surprise and designed well with fully private stalls. Giving it a nice honorable mention.

Front
Mariana B.

They have delicious pizza. We always order the gluten friendly, because it is crispier and taste like "pão de queijo" (cheese rolls). The flavors that we love are: diplomata, 5 cheeses, Paraíba, Maria bonita. The Caesar salad for the family is a good portion. The raclete is a nice ideia, but nothing wow. Calzone is really good. I didn't like the churros because the dulce the leche is not good, but the whole idea, with ice cream, is good. Unfortunately they don't have wings anymore. Staff are always friendly, to dine in or take out. Environment is really comfy. Sundays they have live band, so check before you go who is coming.

Now open
Erin G.

Take a walk on the "wonderful side." I loved the previous pizza restaurant that was in this location. But you know what they say when one door closes another one opens. In this case Piefection kicked it open. This decor has a wonderful club vibe and since this is 2020 they were social distancing the tables and wearing masks. I like that there are plenty of booths and club chairs as well as tables and premium outdoor seating. The restaurant is very neat and clean. There seems to be about 40 or 50 selections of pizza. The focus is Brazilian pizza but there are so many wonderful choices. The table next to mine had driven from Tampa and recommended the dessert or sweet pizza. The dessert pizza here is sooo worth driving for. I had the calabresa catupiry for a savory pizza and then half brigadeiro strawberry, half brigadeiro banana. Both of the pizza choices were excellent. Second visit was not as good. They had a Monday grand opening special where you bought a pizza, got a pizza. I got two to go. The only sweet choice was the guava cheese and you had to buy large size on both which is a lot for two people. So I ordered a ham and cheese. When I got home I discovered there was no tomato sauce. It was like a giant ham and cheese sandwich. The guava pizza was super sweet. If you gave this to kids you would have to peel them off the walls. To salvage the pizza I tried to make a deconstructed Monte Christo sandwich by putting a slice of each pizza together like a sandwich. Better but not as good as my first visit. My recommendations would be to select a pizza with the catupiry cheese and calabresa sausage. The brigadeiro chocolate either strawberry or banana (half n half) is a winner. This restaurant is a good addition of the Kissimmee area.

Chicken pizza with Brazilian cheese
Luis V.

Close by the loop and tons of shops I always passed by this place. It wasn't till a friend told me that this was a Brazilian Italian restaurant that it peaked my interest. The staff was super friendly and was really busy for a Sunday night. They had live piano music when I visited making it seem more than a regular pizza place. The price can be a little expensive even for a small pizza size, we ordered 3 small ones to try out their Brazilian cheese (Catupiry), but they were filling especially the ones with the Catupiry. I would come during the week or earlier on a weekend since it appears it gets full and takes a while to order and check out. The parking is great since they share a plaza with all of the stores. Good place to try something new and even with a big group to try all of their different pizza options

Picahna steak appetizer
Roxana C.

Came here last minute to have a birthday dinner, and I do not regret it. Everything was AMAZING , Faves: - The lamb risotto (right amount of salt, w a hint of truffle and rosemary) - bruschetta - picahna steak appetizer, - tres leches - Yucca bites - wonderful ambiance - live singing on weekends Only complaints: - No full bar which means no caipirinhas, which for a Brazilian place, was VERY disappointing lol. - The Raclette w cheese wasn't that great, although the the fried yucca that accompanied the steak was good. I much preferred the Picanha steak appetizer. I will definitely return to try their pizzas. #piefection #brazilianfood #orlandofoodie #foodie #orlandobites

Meat lovers pizza
Leo P.

We had the steak skewer appetizer which was really delicious. Then the meat lovers pizza and :shudder: a Hawaiian pizza. Apologies to every Italian in the world, But both pizzas were pronounced to be excellent. As someone born and raised in New York City, I am a tough judge of pizza. These are NOT New York crusts but are quite good: next time I will ask them to make the pizzas well done. Our servers were pleasant and attentive. Since we are local, we'll be back .

Pie-fection !!
Gianfranco A.

Amazing place!! The pizza incredible! Very tasty and delicious! Didn't know that Brazilian pizza could be so good!! The service was great, order my pizza and was ready in 15 min, the place was beautiful, definitely will be back soon! 5 stars!

Chicken Alfredo Pizza and Maria Bonita Pizza
Naty N.

The place was cute but the food wasn't great. The chicken and meat in our pizzas were unseasoned and the pizzas were just so bland. It's also pretty pricey for the size. The 10in personal sized pizzas were about $20 and up. We absolutely love pizza, especially white pizzas so we were very excited but it honestly was very disappointing. We were also charged $2 each on our tab for a cover charge. The cover charge isn't a big deal but we weren't let known about it until we saw it on our bill which is something I've never seen from a normal restaurant.

Bar area

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5 years ago

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3 years ago

I really like the food, we had an amazing time, the pizza is very good, I highly recommend

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4 years ago

Good food ....had a calzone it was great cause of the cheese that they put with it full of flavor and taste wish I had hot pepper

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5 years ago

Amazing pizza, however it is overpriced. If you can afford to spring for it do it, don't go in person unless it's to pick up.

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Fogo de Chão - Fraldinha Cutting Board

Fogo de Chão

3.9(1.4k reviews)
8.3 miInternational Drive / I-Drive
$$$

Visited the newly remodeled Fogo on I-Drive two nights ago and it is absolutely gorgeous in there!…read more The service is top notch, from the waiters to the bar staff and even the valet attendants. Everyone is friendly and attentive. We had light apps and a few cocktails. I tried the Yellowbird and my wife had the far superior Summer Splash Martini which was a recommendation from the Sales Manager Alejandra. The martini was an absolute standout. The fresh and vibrant guava juice was so forward and complimented by the lemon juice. It was the perfect cocktail for a warm Florida night. Alejandra was so upbeat and friendly, she was able to give us pointers and details for holding gatherings in the new space. The remodel has made the whole location so inviting and classy. Well done Fogo!

The food is mid. The menu had food stains on it and the tables had crumbs on them. Horrible…read moreservice. The waiter Alex is careless and disrespectful. We were in the restaurant for over two hours and we got the indulgent choice, which the waiter said it comes with sides and desserts,The mashed potatoes tasted like the BS packaged ones you find in the stores. I chose the bone marrow for my side and my wife got the crab cake, the bone marrow came literally empty. I picked it up with a fork to see if it has more marrow inside and 3/4 of that fork was empty, and the crab cake was super mid, only thing making it edible was the sauce that came with it. Moving on, We kept getting the same 2 meats for over an hour and after telling them we want different meat (for the ones who don't know, you're supposed to get 7+ types of meat depending on what the restaurant serves, they told us the choices of the meat, and we only got served two of those). And not once did they ask us why temperature of meat we liked. While Alex is hanging out inside the restaurant ignoring us and setting up different tables and taking new customers orders while we're waiting. One of the times that they came out with a type of meat and we asked if it was medium rare he said yes it's medium rare, put it on the plate and it's well done. We told him that it's not medium rare. He said it's OK just Try it. They brought us some of the meat eventually after expressing our frustration but at that point we were mad and ready to leave. We had been waiting for the waiter Alex to come and ended up waiting for over 35 minutes just for him just to come and "clean" other tables that were around us and wait other tables and cleaning them, ignoring us and pretending to not see us the entire time. We ended up calling a different waitress that was passing by to get our dessert and bill. Our waiter Alex came outside again and we thought he might be coming to apologize for his ugly behavior, and surprise, surprise, came outside again to "clean" the rest of dirty tables and ignoring us for god knows many times now. The other waitress brought our bill and convenient enough, it had her name on it, for tips I'm assuming. I found this behavior super disgusting disrespectful. I looked for a manager to tell him what had happened And he said "yes that's how it works at the restaurant, it's team work between the waiters" And it felt like the whole thing was a joke to him. He ended up saying he's going to take care of some of the bill after we paid, didn't say what he's gonna do or anything but assuming he's gonna take something off the total, but he didn't say what he's gonna do or how much he's gonna take off it. Nothing against the waitress who ended up helping us because Alex was negligent, but it does speak volumes about the quality of the entire restaurant and how they're disrespectful and taking advantage of customers. We were supposed to leave Orlando at 8pm to be able to get home and rest for work the next day, (which was almost two hours away) ended up leaving at around 9:30 because no one paid attention to us. I was visiting Orlando for the weekend and I'm definitely not going back to that restaurant again, nor will I be recommending it to anyone for sure. The bill was almost 200$ and the whole experience wasn't even worth a fraction of that. There are so many amazing Brazilian steak houses out there and this is definitely not one of them. Utterly disappointing.

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Fogo de Chão
Fogo de Chão
Fogo de Chão

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Adega Gaucha - Fraldinha

Adega Gaucha

4.6(323 reviews)
7.5 miSouth Orange Blossom Trail / OBT
$$$

My husband LOVES Brazilian steak so we went to Adega Gaucha on South Orange Blossom to celebrate…read morehis birthday. We were ushered in almost immediately by the host who was very gracious and friendly. The place is very clean and well maintained with classy decor. We appreciated that they have eye friendly, warm yellow lighting for the dining area at evening and not the bright white lights that feel somewhat disorienting. We tried the Tuna tartare for appetizer, the full churrascaria experience for the husband, the fish of the day with lemon butter sauce for me, a classic old fashioned and a Brazilian old fashioned. Everything that was served to us was absolutely delicious! The husband particularly LOVED the flank steak. He said he's never had flank steak so tender and juicy. The sides offered with the churrascaria experience were also to his liking. Especially the brussel sprouts topped with maple syrup. The fish of the day was very well prepared as well. The seasoning was on point. The fish was cooked perfectly, crispy on the outside, tender and flaky on the inside. The tuna tartare was very different from what we're used to but was really good with the avocado and arugula it was served with. The old fashioned were very nicely prepared too. The Brazilian old fashioned deserves a special mention here. It takes Cachaça instead of the usual bourbon and the flavors were so good, so delectable that we'd probably go back for more of just that. LOL! All in all, we had a wonderful experience and will definitely return here as well as recommend the place.

We visited Adega Gaúcha on a Saturday night with a large group of nine, and the restaurant is…read moredefinitely well suited for big parties. The space is very broad and we felt quite comfortable at our table. ​Regarding the food, everything was good. Half of our group went with the Full Rodizio Experience, while others ordered from the A La Carte menu, and everyone was satisfied with the quality of the meats and dishes. ​However, the overall experience felt a bit disorganized. While our server was friendly, the service was not as proactive as you would expect from a high end steakhouse. We had to constantly ask for water refills and specifically request to have the table cleared and cleaned, as it wasn't being done automatically. ​It's a beautiful spot with great potential and delicious food, but the attention to detail and service flow definitely need some refinement to match the quality of the kitchen. A solid choice for groups, but be prepared to be more vocal with the staff regarding your needs.

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Adega Gaucha - Restaurant

Restaurant

Adega Gaucha - Pan-Seared Salmon

Salmon served with passion fruit sauce, rice and asparagus

Pan-Seared Salmon Salmon served with passion fruit sauce, rice and asparagus

Adega Gaucha - Interior

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Interior

Cafe Mineiro Brazilian Steakhouse - Grill

Cafe Mineiro Brazilian Steakhouse

3.9(642 reviews)
9.0 miInternational Drive / I-Drive
$$
Large group friendly
Takes reservations

Good food and excellent service ! Taty the server is great and very friendly! Will definitely come…read moreback next time we visit Orlando.

Okay, I think I've figured out the way to avoid overeating at a churrascaria:…read more 1. Research the website to see the meat selection 2. Decide what cuts you want 3. Refuse any other cuts until you've first had what you really want That being said, we had out company Christmas party at Cafe Mineiro, and we had a blast. The only negative was that their sound system didn't work so well. We could barely hear speakers who used the mic. Other than that, the food was delicious. My cut of choice is the lamb chops. I declined other cuts until those came around. When they did, I asked for a double serving because I knew they wouldn't likely be coming back around. And I'm glad I did. I didn't fill up on a bunch of stuff I really didn't want and then hurt myself trying to squeeze in what I really wanted. The buffet items were very good and were a great variety. It wasn't as extensive as other churrascarias, but it was still impressive. I'd definitely eat here again.

Photos
Cafe Mineiro Brazilian Steakhouse - 12 different types of meat which are presented on skewers and carved table side. www.cafemineirosteakhouse.com

12 different types of meat which are presented on skewers and carved table side. www.cafemineirosteakhouse.com

Cafe Mineiro Brazilian Steakhouse - 12 different types of meat which are presented on skewers and carved table side. www.cafemineirosteakhouse.com

12 different types of meat which are presented on skewers and carved table side. www.cafemineirosteakhouse.com

Cafe Mineiro Brazilian Steakhouse - 12 different types of meat which are presented on skewers and carved table side. www.cafemineirosteakhouse.com

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12 different types of meat which are presented on skewers and carved table side. www.cafemineirosteakhouse.com

PieFection - pizza - Updated May 2026

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