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Pido's Pub

3.6 (9 reviews)
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7 years ago

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10 years ago

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10 years ago

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14 years ago

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12 years ago

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12 years ago

The pizza and food are amazing..stop by...even.1/2 hoagies are so big. Nice family..everyone should support this small bar/restaurant.

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The Woods House Historic Pub - fried green tomato sandwich

The Woods House Historic Pub

(64 reviews)

Hazelwood

We ate in the basement level, by the bar. Feels something like a colonial or British pub. Small…read moreroom, rustic. 20 table seats in the downstairs portion with room at the bar for 9 more. Stone walls. Exposed wood and burlap ceiling. - Honey whipped goat cheese: this is good. Warm piece of crispy baguette. The tomato confit side goes well with it. - The scotch eggs are fantastic. Crispy outside, nice eggs within. Excellent with a little bit of Frank's. The dijonaise with it works well, gives almost a deviled egg vibe. - The fish and chips sandwich is fantastic. Large portion: Two of us could have split it and still walked away full. Battered. This one is cooked perfectly. The sandwich sandwich roll is crippled and lovely. The tartar sauce is subtle and dead-on. This is exactly what I want from a fish sandwich. - The french fries that came with the fish and chips are nicely cooked, medium cut. Crispy potatoey and perfect. These are crowdpleasers - everyone at our table liked them. Could possibly be worth a trip in and of themselves.

Great vibe in this place and you feel it right when you walk in - super quaint, like stepping into…read morea nice Scottish/British gastro-pub. It's a bit confusing at first - you don't enter from the "front" of the house; rather, you head around to the back, just off the small parking lot under the balcony. You enter directly into the lovely stone walled bar area that has a decent number of dining tables. There's an upstairs that looks quite different. We - far & away - preferred the downstairs. Much better ambiance. The place was already humming at 5pm! We took the last open table (we had a reservation). Our server came to the table pretty quickly to welcome us, put down menus, and let us know that their draft beer system was on the fritz (what?!) - had been since the day prior. Ack! But they had a really good brown ale in cans from nearby Hazel Grove Brewing, which we had been wanting to try anyway. We ordered our meal pretty soon after, as the place got even busier. But that's when things got a bit harrier. The wait staff got more & more overwhelmed, and the kitchen was overwhelmed, too, clearly as it took 40+ mins for our appetizer to come. But it was good. The goat cheese toast w/ yummy homemade tomato jam. The sliced French bread it was on could've been toasted more - for sure - but the flavors all played really well together. Another 40 mins later, we got our meals, which was fine - we were enjoying each others' company. But we couldn't get our waters refilled to save our lives, & it took forever to get another round of beers. People at other tables were getting restless waiting, too. Three of the 4 of us ordered fish & chips for dinner. The fish was huge - beer battered haddock. The tartar sauce - homemade- was mild and flavorful. The hand cut fries were good, but my sisters-in-law substituted with sweet potato fries - and those were *really* good. My hubs got the bangers & mash which he said "wasn't bad." The peas were fresh and good, and he really liked the mashed potatoes, but sausage was just "meh," he said. No one came to clear our table as people finished their dishes. The 1st beer glasses sat on the table, as did our appetizer dish. As a group, we ordered bread pudding to share for dessert. To my shock, the server was actually going to cram it onto our table with ALL the dirty dinner/appetizer dishes still there! I said, "No no. We need to have these taken away." We started stacking dishes for him to remove. I mean, yuck! We were trying to give the guy the benefit of the doubt on some of the other stuff - he was totally crushed under an avalanche of customers - but that was a bridge too far. As for the dessert - it was a huge serving with a big scoop of vanilla ice cream & a swirl of caramel on top. I thought it was a bit like eating a good apple pie, but my fam wasn't impressed at all (they all love bread pudding). One sis-in-law said it was way too firm and just seemed like the ingredients had been buzzed up and mashed together. BUT --- it was a good night, and we'll be back. I think we would opt for a week night, instead. Hopefully, it will be a bit less busy. And definitely, we want to try the patio. It looks really quaint with all the white twinkle lights. The parking situation is a bit tough for anyone with special needs. One sis got the one (I think) handicap spot near the door (the other small handful of spots were taken); the other sis had to park up a rather steep hill (she waited while we retrieved her car for her when we were done). There's a decent amount of street parking, but I don't know what that situation is like if you come after 5p/530p.

Pido's Pub - pubs - Updated May 2026

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