We did the tasting and are looking forward to our event in May 2027. Excellent food and many…read morevendors all in one place is super helpful

Came here to attend a wedding ceremony. This location pretty much has its own parking lot. It is…read moreshared with other business but that are off to the side. The inside has different areas for many party groups to happen at once. The area and space is nice. The set up varies depending on how much you want to spend. The food was ok. I only liked the salad but the chicken wasn't bad. The dinner rolls were good. The bar, they have a lot of different alcohol but I didn't care for the taste or brand. The ceiling tiles should be replaced because they are old and dirty. I will say this would be a place to come on a budget. I gave 4 stars because the price I was told is reasonable and it comes with open bar. The staff was really nice too. That just need to upgrade their look for a more clean and sleek appearance.

We chose Callier's as our wedding caterer and could not be more pleased with job they did! First…read moreoff, the food. I can't even remember how many people came up to us during the reception to tell us how much they enjoyed the food. It's not very often folks get that excited about food at a wedding. We knew the food was going to be good, but what we hadn't counted on was everything Catherine and her team did for us. They helped with set up and tear down of the venue, made sure our party favors made it out, and even tracked down the wedding party and made sure we all got something to eat during post wedding photos. Overall, Callier's provided great food and helped ensure our special day went smoothly. If we need a caterer in the future, I know who will be our first call.

I was just at a memorial service that was catered by Calliers. I felt compelled to leave a review…read moresaying that it was the best food i have ever had at a catered event. If i ever need a caterer, i will definitely call them to cater it. Everything they served was top notch.

Had a wonderful dinner at O'Dell's Irish Pub & Ale House! The atmosphere was fun and welcoming with…read moregood music, TVs with sports on, and a spacious layout that didn't feel crowded. The food was delicious, generous portions, and there was a huge beer selection plus a full bar. The highlight of the evening was our server, Lulu. She was so attentive, friendly, and genuinely kind -- checking on us often, keeping us updated on our food, and taking time to chat with us. She truly made our dinner a 5-star experience. We'll definitely be back!

good food and good atmosphere a place to relax and have fun staff is friendly and prompt to give…read morewhatever you need. A great home town bar well done O'Dell's

We came by after church for lunch and we're not disappointed!…read more The restaurant is in an odd spot and is smaller inside than it looks from the parking lot. Less than 10 tables and it was very busy! You order at the counter and they bring the food to your table. I suggest using their website to check out the food if you aren't familiar. The pictures are helpful! The portions are very large and tasty! The meat platter was huge and enough to split. Great way to try a few different things. The interior is nice, clean and well cared for. You do need to buss your own table, but they kept the bins empty and were quick to wipe off tables as folks finished. I love finding places with ethnic food, where the staff and most of the customer speak the native language. Feels like a sign of authentic food. That was clearly the case here! Delicious and can't wait to go again!

Great service, delicious food and convenient online ordering! We wanted the kids to try Bosnian…read morefood in honor of the World Cup and this place was absolutely the perfect place to visit. The kids enjoyed seeing the decor, and trying something new. It's been a couple weeks and they keep asking to go back. Our food was outstanding and full of flavor, and had good size portions. The meat was tender and perfect temp even after picking it up for carryout and taking it home.

We recently had our wedding ceremony and reception at Trigg Banquet Center, and I genuinely cannot…read moresay enough about the experience. I say this from a different perspective than most reviewers because I worked in the banquet and event industry for years. I know what it takes to execute an event well and how quickly little things can go wrong. I have never seen an event executed as flawlessly as ours was. Our guests were impressed, our families were amazed, and most importantly, my bride was treated like an absolute princess. Our experience with Trigg started about a year before the wedding. I had attended events there before and always had a memorable time, so I recommended that my then-fiancée and I meet with them. We had already done tastings at other venues. They were nice, but pretty much what you'd expect: us, our moms, a chef or event planner, an empty banquet room during business hours, trying to imagine what the room would look like during an actual reception. Then we went to Trigg. They offered us a private tasting, but we attended one of their monthly tastings instead, and it absolutely blew us away. The entire room was set up like an actual wedding reception: DJ, photo booth, lighting, bar, buffet displays, passed appetizers, different table and linen setups, centerpieces, hotel representatives for room blocks, plus recommendations for cakes, flowers, formal wear and other vendors. Instead of asking us to imagine our wedding, they actually showed us what it could be. Even our moms were in awe. We tried the food, used the photo booth, heard from vendors and met the owner, Terry, who personally went around introducing himself. And the food was phenomenal. Having worked in this industry, I know there's a huge difference between preparing a few great tasting portions and producing that same quality for a room full of people. Trigg proved they could do both. By the end of the tasting, both our moms were telling us to book. We couldn't book fast enough. Some of our original dates were taken, and Trigg worked with us to find alternatives. They offered the DJ, Chiavari chairs, reasonable bar packages, fantastic appetizers and several great dinner options. The hardest part was deciding what we wanted. For the record: Beef Tenderloin and Chicken Marsala. Great decision. Later, we met with Tommy to finalize our menu and details, and then there was Chef Chessa. We gave her a challenge. Our guests included vegans, vegetarians, gluten-free guests, people with shellfish allergies and diabetics. She didn't treat a single request like an inconvenience. She exceeded expectations for every one of them, in some cases preparing specific plates for individual dietary needs. That's above and beyond, and it meant a lot to us and our guests. Roughly two months before the wedding, we ran into a scheduling conflict with the church and were struggling to make the timeline work. Trigg suggested having the ceremony at the banquet center. I'll admit, I was apprehensive. I didn't want to inconvenience our guests or create an awkward transition between the ceremony and reception. Instead, Trigg made it completely seamless. The ceremony ended and drinks and appetizers began almost immediately afterward. The execution on our wedding day was seamless, flawless and flat-out impressive. We had Teams meetings beforehand, selected our songs, prepared our programs and established a timeline. I even managed to get us about ten minutes behind schedule, but their team never lost control of the event. Wedding-party introductions, dinner, prayers, speeches, cake cutting, first dances and everything in between stayed organized and flowed naturally. Their staff moved with a sense of urgency, which, having worked in this industry, I can tell you is something you don't always see. Terry personally checked on us during the reception, as did his team. Our DJ was fantastic and even honored one particularly important request from the bride and groom: not a single Taylor Swift song was played the entire night. To each their own! My wife wasn't stressed. She was treated like a princess. She was able to enjoy her wedding instead of worrying about what was happening behind the scenes. It truly was one of the happiest days of her life--and mine. I've never heard as many compliments during and after a wedding as we got about ours. Guests were still talking about it the next day. Trigg accommodated our guests. They even let my Dobermans be part of our day. But most importantly, they understood something that sometimes gets lost in all the logistics of planning a wedding: the bride wants to feel like this is her day. Trigg made absolutely certain that it was. Happy wife, happy life--and if you want to start yours off right, I would recommend booking Trigg Banquet Center as soon as you can. Trigg helped give my wife the wedding day she dreamed about and gave both of us a day we'll never forget. Five stars doesn't feel like enough.

I cannot say anything bad about this place. Trigg was perfect for our budget friendly wedding while…read moreproviding everything we needed. Terry was extremely kind and helpful! Decor, service, ambiance and amazing food was all provided. I will recommend this place to anyone for their event.

We had our wedding at Moulin on November 13. From the get go, Ann made us feel welcomed and worked…read morewith us in every way. I personally loved working with her! Our original wedding date was November 14. New covid restrictions went into place at 12AM on the 14th. Ann called us first thing in the morning to inform us of the information. We moved our wedding from Saturday to Friday and she helped us more than I ever imagined she would. She stayed calm too! What a relief. The day of our wedding we had a wonderful woman named Linda who made sure we were as comfortable as can be. When I think of Moulin, I think of those two fabulous women who did a phenomenal job. I HIGHLY recommend this venue.

It was a nice venue for a small wedding. The setting, an old brewery warehouse, had century-old…read morebrick and stone as a nice backdrop to the modern decor. It was casual yet elegant at the same time. Can't comment on the food because we didn't stay for the reception. However, the rooftop bistro looked inviting.

Delicious food and great service at a reasonable price. We hired Kirk to cater our niece's wedding…read morebrunch - about 40 guests - in our back yard. Kirk brought all of the food along with 2 wonderful servers to set up, serve, and clean up so we got to relax and enjoy the party too. The Citrus-Cured Norwegian Salmon "Lox" with Traditional Garnishes & New York bagels and his Farro (WheatBerry) Salad with Dried Michigan Cherries were my favorites. The food was beautifully presented and so good that the bride & groom and a few guests asked to take some of the leftovers home so the servers packed up to-go packages for them. I would definitely hire Kirk again!!

I hired Kirk to cater my wedding, and the food was amazing. Kirk does not normally do weddings…read morebecause he gears his catering business more toward small get togethers and "foodie" audiences. His largest group is between 60 and 100. I think one of the more popular of his services is coming to people's homes and cooking a gourmet meal for a small group of family and friends. Wedding's tend to me super stressful, and the people planning it can be hyper active, irrational, controlling, etc. There is absolutely no need to be this way with Kirk. My whole philosophy during the planning of the wedding was to let the good professionals do their job while I had a good time. I chose Kirk because I was terrified of serving "bad wedding food". I started searching for caterers online and found a mountain of results. I had no idea how to winnow down to a good, wine friendly caterer. After contemplating the problem for a while, I emailed Catherine Neville, editor and creator of Sauce Magazine. She emailed me back with three or four names. I hit the jackpot! I went with Kirk because of my love of King Louie's restaurant, which is sadly, no longer; he was a chef there a few years back. I also chose him because he was confident, laid back, and capable of providing the most services. He was willing to be a go-between for the tables, chairs, china and what not. He also understands wine--which is what we served our guests, instead of an open bar. Kirk sent me some sample menus, some pricing. I consulted with my father, who was going to find the wine. We okayed a menu and that was the end of it until the wedding. The food was gorgeous and, according to my guests, sooooo good. I was, of course, too wound up to eat. And I knew I would be. It was buffet style. I didn't want to deal with telling my guests where to sit, or having to choose between chicken or beef. So, there was fingerling potatoes, asparagus, crusty breads, chunky salads with goat cheese, cherry tomatoes, little bites of toasts with salmon and some kind of spread, dates with cheese--and much much more. So, with Kirk, his menus tend to use the most obscure name for things--which required constant Google searching while reviewing the sample menus. The only other "tip" I have is if you are working on a wedding, make sure to ask for a separate plate for the bride (for after the wedding), and make sure you get all the leftovers. I think there was some food we paid for, but didn't get to take home. I could be mistaken--but I find it improbable that my guests ate all the petite fours! After the wedding, one of my guests told me that her cousin had hired Kirk to come to her home and make a dinner for her and friends, and that it was so much fun, and so good. I didn't doubt it. I highly recommend working with Kirk for any event. You will not be disappointed, especially if food quality is important to you.

As always, the food at Pio's doesn't disappoint. It's great…read moreto see a grandpa with his teenager grandson munching down on their delicious pizza, the tradition continues. Their comfortable seating with simple yet nostalgic decor add a nice touch of charm. You can order daily lunch specials that are a throwback to an old school restaurant experience with hearty and healthy choices. The servers are kind and efficient and know how to help dinners make good choices. Pio's is an institution (1954) that I'm truly glad lives on in St. Charles.

I really want to love this place even more, but I see my 3+ star review is not too far from the…read moreaverage. Do like the history which will be one thing that may get me to come back on occasion. The pizza I had "to-go" a while back was also quite good. The "old-school" atmosphere is a plus, too. But the food in general has been mediocre. Tonight's visit was to try the fried chicken, which I had heard was a highlight. It was fine but nothing special. A bit too greasy, which did help to keep it piping hot for a long time, at least! Portion size was good. The minestrone was better than the clam chowder I had on an earlier visit. The eggplant Parmesan I could have done without and wished I had chosen a different side. Our server, Dina, was great and seemed to have a good sense of humor!