This place is usually very busy and you'll probably have a longish wait depending if you go during…read moredinner rush of not. The pizza is incredible and the pasta is pretty good too. I'd recommend going with a large group otherwise you'll probably get bored with the wait. It relatively cheap as well.

The Brick is cool if you just need to stop by and grab something to eat…read more The food was good... solid, no complaints there. It's the kind of place where you can pull up, eat, and keep it moving. Now, would I plan a date night here? Probably not. Girls' night? Also no. It's not really giving that vibe. The restaurant feels a bit outdated and more low-key than lively. But I will say this: the service was excellent. Friendly, attentive, and on top of things. So if you're just hungry and want something quick and good? It works. Just don't come expecting ambiance and aesthetic.

The decor is both familiar and updated. Hostess stand and bathrooms unchanged, floors and walls…read moreappear newly updated while some booths show wear and tear still. Service can be better, sadly. We went on Wednesday night opening week, place was maybe 1/10 full. Our server was MIA most of the wait and it was a very, very long wait. An hour and a half for chargrilled oysters that came out lukewarm the butter had congealed back. Seconds later the entree appeared. We did tell our server the point of ordering apps 15 minutes before mains was to get them first. He did apologize and placed an order for new ones. Those took another 30 plus minutes while the restaurant at this point only had maybe 4 tables left. For the good news, the hot oysters (Rockefeller) were excellent with tasty spinach, cheese and topped with Ritz crackers. Shrimp and grits may be the best ones in Milledgeville, yes and even better than the country club. Rue was on point, ample andouille sausage bites and large juicy shrimp cooked to perfection. Bang bang tacos while tasty with large shrimp could have had warmer tortillas, more slaw as it was very minimal, baked potato was fine too. Overall, we will return once the kitchen gets their timing better. Expect good food but long wait times.

Went for lunch and had shrimp and grits they were very tasty , the beer was cold and the atmosphere…read morewas great really enjoyed it

Amazing Southern Home Cooking. I eat there as often as I am in the area. Local diner with local…read moreatmosphere. It's a great place to experience true Southern Hospitality. The Porkchops and Fried Chicken are done right. Missing a chance to eat at Peggy's is your loss.

Absolutely terrific home cooked southern food with the best atmosphere and friendly folksread more

After picking me up, I took some of my adoptive family (wife and hubby) here for a Mother's Day…read moreLunner. Tbh, the name of the place, doesn't match the ambience of the place, which reminded me of a made over Sports Bar (all that was missing, were the multiple big screen TVs). However, the food is delicious! And, the service is excellent! So, who cares that the name doesn't the environment? For an appetizer, we split an order of Gator Bites, with Remoulade Sauce (best I've ever tasted). We each had something different; Kristen had Fried Fish Platter, with Asparagus, and Cheese Grits. Chris had a Shrimp and Grits Bowl. And, I had my usual birthday (which was yesterday, and we had a May B'day Party (6 of us have/had a birthday) dinner, Fillet Mignon and Lobster, with a Baked Potato. While the service was great, and the food very good, I can't give them 5 Stars, as I ordered the fillet Medium Rare, and they cooked it, Well Done. :-( Now, I did tell our server about it. But, because I was so hungry, and because it was still pretty tender, I didn't return it. Nor, did they give me a discount. But, I'll definitely order from them, or come here again.

Good food, cream corn is awesome. Steaks are really nice. Service is good and everyone is nice.read more

Mac & Cheese Review: As you can see by the picture, despite being "dry" (I like it creamy), this…read moretasted pretty good. But, at $3.00/Cup, I think I'll pass on any future orders. Fried Chicken: Unlike the big chain restaurants, one can get a 10 piece Dark Meat only. And, at what I think, is a great price ($7.95). While still very tasty, it didn't taste as good as the last time I ordered it. Though, in reheating 5 pieces, at least a Tablespoon of oil was left on the foil.

We appreciate the way the manager handled our situation. Food was excellent. Bar tender awesome! It…read morewas graduation night so they had many reservations. Took a bit to get our reservation, but was handled. Would give a second chance.

In town for work and decided to stop here for dinner because I heard the view of the lake is quite…read morenice. Coming from Atlanta, i felt this place was incredibly affordable when an 8 oz pour of wine is only $16. Hope was an amazing bartender and did a thorough job of walking me through the menu. She convinced me to get the pork chop, and she wasn't wrong when she said it was incredibly juicy and the best pork chop I'd ever have. It was soo soo tender, and paired very well with the sweet potato mash and fried Brussels sprouts. I said I wasn't hungry when I ordered but I licked that plate clean.

Food is hit and miss. Sometimes it's perfect and sometimes it's not. Seasoning is inconsistent. We…read morehad dishes on a previous night the were all so salty they were nearly inedible. The burger was made fresh in the past but last visit it looked like a frozen patty thrown on the grill. I really want to like this place and hope they get it together in the kitchen. Service at the bar is very good. Our last visit for lunch in the dining room lacked server attention. A normal visit is a 4 out of 5. Our last one was very disappointing.

Always enjoy eating at Biba's! Great selection, friendly service and a welcoming atmosphere.read more

This restaurant truly shines when it comes to front-of-house hospitality, but the kitchen needs to…read morestep up its execution to match the high level of service. Walking into the establishment, the first thing you notice is how remarkably clean and well-maintained the entire space is, which instantly sets a welcoming tone. The staff provides exceptionally good service throughout the evening, remaining attentive, friendly, and efficient. However, the dining room atmosphere does suffer from one notable distraction: the music volume swings widely and unpredictably. These sudden shifts in decibels make it genuinely hard to hold a comfortable conversation at times, forcing you to adjust your own speaking volume just to be heard across the table. Fortunately, the meal kicks off with highly satisfying portions and strong starters. The kitchen is incredibly generous with its portion sizes, making it an excellent spot if you are looking for a hearty meal. The garlic knots are a definitive highlight, arriving perfectly soft, warm, and packed with savory flavor. Additionally, the side salad is a great testament to how simple things done right can succeed; though it uses standard iceberg lettuce, the greens are incredibly fresh and crisp, serving as a perfect vehicle for a remarkably rich and delicious creamy blue cheese dressing. Unfortunately, the momentum slows down significantly when the main entrées arrive, primarily due to major technical issues with the core sauces. The chicken marsala with spaghetti is decent, featuring well-cooked chicken and perfectly texturized noodles, but the marsala sauce itself lacks depth and definitely needs more culinary work to feel complete. The pasta bakes fare even worse. The baked ziti arrives with a runny, watery sauce that lacks inherent seasoning, requiring a heavy hand of extra cheese and salt at the table just to give the dish some semblance of life. The biggest disappointment of the night is the lasagna, which is completely unsalvageable due to these exact same liquid consistency issues. While you can tell the underlying ingredients, cheese, and meats are of good quality, they are entirely drowned out by a weak, thin, and watery sauce. Because the base sauce is so bland, it washes away any potential flavor profiles, leaving the entire plate tasting incredibly flat. Thankfully, the meal ends on a much higher note when dessert arrives. The tiramisu is an absolute delight, boasting a remarkably soft and smooth texture that melts in your mouth with every bite. It shows that the kitchen is capable of delicate execution when it wants to be. Ultimately, the bottom line is that the food here is structurally good, but it requires much more care, effort, and seasoning on the savory side to be considered excellent. The top-tier service, standout dessert, and immaculate cleanliness make it worth a visit, but the kitchen must fix its watery pasta sauce recipes to truly live up to its potential.

Really good food on the buffet! Price wasn't bad! It was busy the Sunday that we went but it wasn't…read morehard to see why... good variety of meats and veggies and the desserts were great! Will return!

Country cooking buffet in a nice small Georgia town. Reasonable manor and $14 per person including…read moretea. Very busy on a Sunday lunch visit but the staff handled things pretty well. We were camping in a nearby state park but the other customers were obviously lots of locals coming in after church. Items were continually being refilled when they ran low. Tasty veggies, fried and baked chicken, Brunswick stew and Salisbury steak were the main attractions on our visit. We'd return if in this area again.