Amazing & delicious!! They updated their menu and I'd heard mixed things about their prices and…read moremenu before they changed it so this was my first time there. I absolutely loved it. Delicious, great service, fun unique space, I have so many more things I want to try because everything we had was incredible. Definitely not your average tacos, chicken, burgers, appetizers, desserts, etc.. check it out! You won't regret it.

We ate here recently with high hopes based on word of mouth reviews from friends in town…read more The people who work here are very friendly, and the atmosphere is good. The focaccia bread is delicious. The wait for food is agonizingly long. Over 2 hours in total. We received our food and it really wasn't great. The steak was cold and the fries were soggy. The pasta I tried was very acidic and was not what I'd consider "au poivre". There were no green peppercorns in the sauce or anywhere on the plate. The restaurant was very busy so I can attribute some of the wait and inaccuracy to that, but we waited a long time for drinks as well. I really wanted to like this place, but it just didn't cut it for us.

I just started a new hobby...sugar cookies with royal icing! After combing various cookie blogs for…read moretips and tricks, most of them suggested getting supplies from Karen's Cookies so off I went (via the web). They have everything you could ever want to make & decorate cookies (and other baked goods). Karen and Mike are VERY nice people and oh so helpful. Yesterday when I tried to pay for an order via PayPal, I couldn't continue. I emailed Mike and he set up a payment request through PayPal and I was able to complete my payment. Then less than an hour later, I got an email that my order shipped! You might find (ahem) other companies who have cheaper cookie cutters (you know who you are) but they get you back with the shipping. Here are some helpful tips in case you are about to start cookie-ing... * Use CK brand meringue powder, the Wilton brand has a yucky taste. * Americolor brand gel pastes make more vibrant colors so go with that brand. * To dry your cookie cutters, put them back on a clean baking sheet after washing them and let the cooled-off oven dry them for you. No spots and no rust! * Besides the awesome information on Karen's site, Google these cookie blogs for some inspiration and ideas... sweetsugarbelle, sweetopia, lilaloa and thebearfootbaker. You'll find a ton of helpful information.

This website business is dedicated to Baking supplies (Sorry Yelp - I could not find a category for…read morecooking supplies). Their website is helpful and easy to navigate, their customer service is personalized, their shipping is fast. Prior to using Karen's Cookies I had a terrible experience with SugarCraft and my faith in web shopping has been restored with Karen's cookies.

Very friendly staff. The pastries are good, especially the cream filled croissant cones. No idea…read morewhat anything is called.

Delicious pastries, friendly service, don't be swayed by the unassuming store front, it's worth it!read more

Okay, I know this is not the rating everybody hopes to get. This could just be that it is not my…read moretype of establishment. I don't typically go to these treats-only shops. But here goes. What I got was a snickerdoodle and a macaroon. Now, I've had snickerdoodles, and they have had a menagerie of flavors all blended into one. This snickerdoodle tasted like a brown sugar cookie. It just was not a snickerdoodle. That being said, it was a good sugar cookie lol. I didn't know what to expect with the macaroon. I am used to chewy, gooey coconut macaroons, but these look nothing like that. I knew I wasn't getting what I would expect, but they were strange; they broke in my mouth like a piece of plastic with a slight bit of flavor--I didn't like them. I tried a bite of the cupcake from the person who was with me. It was actually pretty good, but I'm not a big icing person, and the icing was the epitome of what I don't like--too sugary sweet. All this being said, I would take someone back for a cupcake just as an inexpensive treat, but I would have to go elsewhere for my coffee. After telling me she uses four shots in a drink and that she liked her coffee strong, I went with that advice. The coffee/espresso red eye I ended up with was weak. Well, I guess my strong is much stronger than hers. The other person I was with didn't enjoy the coffee experience either. So if we were to go back, we would definitely go to a different place to get coffee. Geez, I don't know, I didn't set out to say such things about this place, but... it's not easy being a small business owner. I know that, but honesty needs to prevail. The service was not bad; she's an owner-operator, and she tried to be very engaging. To me, she seemed a little phoney, or forced. Pleasant enough for sure, but she did seem to me a little pushy. She asked for feedback, wondering how we enjoyed our food. When I told her I didn't like the macaroons and that they just weren't what I was used to, I could tell she didn't receive it well. The whole time eating this strange-to-me food and not enjoying my coffee, the surroundings were just very void of comfort. It's not a relaxing, comfortable atmosphere. It is to sit there under bright lights, with bright attitude and high energy, to eat your treats and be on your way.

My absolute favorite cupcake, cookie place. I've loved everything I've tried at this place for over…read more12 years now! They also have really good drinks and milkshakes. I believe they use local ice cream for them. Everyone is always nice when I've come in to order as well. The place is clean but small. Definitely a must try!

I took my wife and kids here after eating dinner at Jaliscos. They have great ice cream! They make…read moretheir own ice cream sandwiches also, they use chocolate chip cookies and you can choose your own flavor of ice cream. This is a really delicious and affordable place to get an ice cream, but they also have other treats, drinks and snacks.

From the owner: Gabby's Frozen Delights se uvica en el 2099 E. 17th St, al lado de rest Jaliscos, al cruzar la…read moremall, y ellos cuentan con la delisiosas paletas de hielo, como esquimales, las de mamey, gazpacho (pico de gallo), tamarindo, mango con chile, pepino con chile, guayaba, ciruela, fresa con crema y mucho mas, aguas frescas de frutas 100% naturales de alta calidady como usted se las merese, de fresa, horchata, jamaica, vainilla, piña, limón, tambien la frescura de sus nieves preparadas por los mismo dueños, de gansito, rompope, frutos secos, pistacho, nuez, coco, fresa, chocolate, vainilla, queso zarzamora, menta con chispas de chocolate, oreo, chicle, limón, ah pero eso no es todo, tambien seles ofrese deliciosos antojitos como waffles con fruta y nieve, fresas con crema, banana split, cookie sándwich, chicharrón con cueritos, tostilocos, ezquites, gazpacho pico de gallo de fruta, bionicos y no podrian faltar las deliciosas mangonadas Gabby's Frozen Delights se uvica en el 2099 E. 17th St, al lado de rest Jaliscos, al cruzar la mall. En Gabby's Frozen Delights se disfruta de Fruta Real, Sabor Real, la frescura de sus nieves con el sabor de mexico al estilo Michoacan..

Probably my favorite store in all of Idaho Falls. The selection of gifts for everyone and every…read morecelebration no matter the age is unbeatable. The candies, chocolate, clothing and fun "add-on" gift topper selection is the best around. You can find something in every price range and the quality is fantastic. What makes this store my favorite besides all of the above are the wonderful owners and staff. They're always so welcoming, helpful, kind and appreciative of each person that walks in the doors. It feels like a big hug when you walk in and experience it for yourself - makes you want to stick around, take it all in and then come back for more. Definitely a vibe with all it has to offer from the cute little dessert bar in the back, make your own olive oils and vinegar flavors with tasting stations and the non-intimidating department store feel to the entire store. I tell everyone about this place and it has never disappointed. Thanks so much, Julie and Mike, for creating a luxurious, yet affordable store that captures the essence of the 5 senses along with my urge to spend money!

Their new place is more spacious than their previous location. Still has a wide variety of shopping…read moreand is merchandised very well

So first you gotta know this; I've always liked going out to eat as my entertainment highlight--and…read moreI'm no spring chicken. So I've had my share of pastries, breads, quiche, etc.. and well, they ain't my favorite. I looove coffee, everything is better with it! (Ok, milk and doughnuts rock too--but my coffee needs to be nearby to keep me in the right head-space.) So anyway, Deborah MADE me go to megpies yesterday. Thankyou Deborah!!!! It's in that cute little diamond in the rough, house/ business building on 1st street, just west of Holmes before Yellowstone. That building has had a history of failed businesses, probably because the parking situation is a little rough--Chapolera Coffee used to be there. So, you might get one of the limited park spots right out front on busy, narrow, first street. You might have to park across the street in the small, but free parking lot (usually plenty of spaces available), and walk across busy first street. You might have to walk up some balustrade stairs, to cross the quaint,and porch swing type nostalgic patio (no porch swing, just a vibe), with patio seating, before getting to the entrance. You might have to sit at one of the few inside tables, and wait your turn to order. But wait!--to leave would be a mistake. Though we didn't get to meet Meg, who I understand is a terrific person, so is the help who was there the day we went. There was three of us, and we'd never been. I was dead set on just getting coffee. But the perfect little displays of croissants and quiche just looked so tempting. The quiche I've had from other places in the past have been small, round, dry, little flavorless bites. But the Spinach Swiss & Bacon Quiche at Megs was sitting right there--rudely screaming at me, EAT ME!! So, as you can see, I had no choice. The croissants on display were Pistachio Cream, and they just looked, flakey, and filthy-- with a light bit of gooey pistachio cream sliced in, and a messy dark choclate drizzle scribbled across the top. So, as you can see, I had to teach this thing some manners. Ok all jokes aside, cuz coffee is serious business! If you can't do that right, everything else has got to be outstanding to bring me back. I don't do coffee drinks, mine is lighly sweetened coffee (preferably dark roast) with a shot of espresso, no creams, no flavors--no disquises. We will be going back to Megs!! The quiche was oustanding, flavorful and moist, without diluting the egg flavor, miraculous! That Pistachio Croissant, well lets just say, it changed me. I'm filthy now too, and lovin it!! The Coffee... Was really good !! I'm a rough customer when it comes to my coffee. I'm not gonna lie, if I were going to combine three different eateries to make my perfect breakfast, Megpies would definitely be one, but I would get my coffee at another local place.. sorry...it was more than good--enough. So, good coffee, good espresso, GREAT FOOD!! CUTE COMFY VIBE!! I would walk farther than just across the street to get here, and, no spring chicken. Thank you for reading, you can thank me after you go here!

Great coffee! Had some delicious pastries…read more.. Friendly service! Love the character of the location...

We went here after an Easter egg hunt. It was my first time in and OMG! The food is so good and…read moreit's such a cute little bakery. They were sampling their cheesecake and I know where I will be buying my cheesecakes now!

Delicious food and it is a Family atmosphere. Customers service was excellent! The cashier was very…read morehelpful and did it with a smile.

They offered complimentary bundlets for the Inconvenience of…read morebeing closed and the gluten free raspberry one is delicious. Thanks again !

FREE BUNT very yummy…read moreService top tier very noice Cool cool cool cool cool cool YAY BIRFDAY

I have fallen in love with Reed's Dairy Ice Cream. It is the old style ice cream like what I grew…read moreup eating. Creamy, real flavorings, and not ice crystals in the mix. Usually when I have chocolate ice cream it leaves an aftertaste which is unpleasant. With Reed's Dairy Ice Cream the chocolate is smooth with no artifical taste. So Yummy. I've tried most of their flavors and liked them all. My favorite is between Vanilla and Pralines & Cream.

eat at your own risk!!!!!biggest " ice cream fraud" in idaho. look at the adulterated ingredients…read morein it. real ice cream should have 4 ingrediences.cream, milk, sugar, fruit. reeds ice cream prints the ingredients so small that u need an magnifying glass on top of your reading glasses to read them. lets have a look: reeds strawberry ice cream: ingredients:milk, fresh cream sugar, nonfat dry milk,strawberries, strawberry flavoring (water, concentrated strawberry juice, natural flavor, citric acid), stabilizer blend( locust bean gum, guar gum, carrageean,standardized with dextrose), redcoloring (water, red40,citric acid, sodoumbenzonate( preservative), blue 1. ok.now lets look at the rocky road from reeds dairy. ingredients: milk, fresh cream marshmallow ribbonette unwhipped( corn syrup, water, sugar, gelatin, natural flavor and sodium benzonate and potassium sorbate (preservatives), marshmallows (corn syrup, sugar, modified food starch (corn), dextrose,water,gelatin,natural and artificial flavor, tetrasodium pyrosphate,and blue1,) almonds, chololate flakes ( sugar, coconut oil,cocoa ( processed with alkali), butter oil,soy le itin ( emulsifier),natural flavor), dutch cocoa( cocoa processed with alkali, cacao, food starch, sodium silicaluminate( anticakung agent), stabilizer blend(locust bean gum,guar gum, carragean standardized with dextrose). again the ingredients are printed so tiny that you need a magnifying glass on top of your reading glasses to read all the crap they put in. they bank on: 1) people being trusting and wanting to support their local dairy 2) people cannot read the ingredients 3) community support because its a " family run local business". 4) weekend meeting spot to hang out if you ever made your own ice cream you know how good it can taste. i cannot believe this fraud is not shut down. 16 oz/ 473 ml ( less than a half liter) of chemicals and the milkfat content sitting at 1.5 and 1.6% this should not even been called ice cream but rather chemical frozen dairy eat at your own risk. red 40 is also a carcinogen. price: depebding onwhere you purchase between 5-8$ range per small container.not sure about larger container. so. i will not buy this crap anymore. its falsly disguised as something nice but it actually has a lot of really really bad stuff in it. eat at your own risk.