This place is a little hidden from the main thoroughfare. Around lunchtime on Sunday we weren't…read moresure whether it was open or not. The tables were empty, and through the dark windows we did not see much light. The door was open. "Are you open?" I asked the woman and French. Her answer made me laugh. "If were closed, the door be locked." I knew I was like this place. We sat at a charming table, were handed the menus, and were offered an aperitif. We chose a crémant with a peach liqueur. We both ordered the foie gras which came with toasted bread. It was delicious. For the main course Jack chose beef Tartare and I had the veal kidneys. A lovely Bordeau accompanied our meal. The waitress was absolutely charming. We bantered in German and French and had the best time. I can only highly recommend this charming restaurant with excellent food and superb yet not stuffy service.

From the owner: Le resto du peintre Situé dans une petite ruelle du centre d'Obernai, la Cour des Tanneurs propose…read moreune carte typiquement alsacienne, avec foie gras maison au munster, choucroute et joue de porc confite. A l'entrée de l'établissement, on peut voir un chevalet sur lequel a œuvré Gérard Dliekast, peintre (1912-1990). La salle est plutôt élégante avec ses murs immaculés et ses tables aux nappes couleurs pastelles.

Great little restaurant that accommodates meat eaters, vegetarians and vegans…read more You CAN get traditional Alsatian food and still keep to your diet. They can swap out soy cream with dishes with cream, and they have veggie sausage and tofu. Service was wonderful and the staff spoke English.

What an excellent restaurant! An absolute must for your visit. We enjoyed all our food- Tarte…read moreFlambée Pépé, Munster potatoes au gratin, and a local specialty called Biebleskäs. The latter mentioned must be tried as it is like no other cheese dish I've ever had and was incredibly fresh and delicious. They have an amazing list of local wines which some, if not all are organic (bioloqique.) we sat down, and six other parties sat at once after us. Our waitress, whose name I sadly did not get, was extremely wonderful and she made our experience even better. Once the restaurant slowed down, she took the time to chat with us. The decor is lovely inside and out on the beautifully friendly and open terrasse.

This place was literally 4 minutes walking distance from our hotel. We order the kidney, beef, and…read morebraised pork nuckle. The pork nuckle was the best. Super tender. Not to be mistaken for the German hock. This one has a soft skin and is slightly sweet. Minus one star because I ordered med-rare for my steak but it came out raw. Not rare but raw (still ate it though lol). Pictures came out w a red tone because of the lighting

We went in with expectations of "tourist" food, and that's what we received. We ordered veal with a…read morecream-mushroom sauce and filet of beef with green peppercorn sauce. Meals arrived before our aperitifs, so quickly that we knew they weren't made to order. Sauces tasted like they were from a jar, vegetables were soggy, and fries tasted like they were frozen from a store, basically cafeteria food. We didn't bother with dessert. Service was ok, nothing special, and the coffee was decent. The food wasn't the worst, but we wouldn't go back. If you go, keep your expectations low and expect to pay tourist prices.

We literally came here 3 times because it was just that good! We accidentally stumbled upon Le…read moreFreiberg during our first night at Obernai and didn't know a reservation was required, but nevertheless we were seated promptly. The ambiance here is cozy and charming, and the food was all so delicious and spot on. ORDERED: Escargots: the best in the region. We tried a couple others in the other restaurant but this one is by far the best. L'Entrecôte de Bœuf: i got mine at medium well and it was so delicious and tender. This order also comes with a bone marrow and a side of fries. Irish coffee: spot on Regional wine: it was crisp. Doesn't have much body but it was just right. Fromages: it was just right. Strong cheese flavor.

Very cute, traditional restaurant. No English menus or spoken, but that ok--you're in F'en France!…read moreFood was above average and truly Alsace.

A lovely little restaurant with great wine selection and exceptionally good food. The restaurant is…read morea busy location with a very lively atmosphere and relatively fast service. I can't say much else about the menu or staff, as I don't speak any French. That said, the beef cheek confit that I ordered was possibly the best meal I've ever eaten.

From the owner: Tableaux de maîtres pour cuisine de chef Le restaurant l'Agneau d'or peut se vanter d'avoir une…read morefort belle collection de tableaux : on peut y trouver des originaux de Hansi, le célèbre caricaturiste alsacien ou d'autres lithographies de style flamand. Cet établissement propose une cuisine alsacienne traditionnelle dans un cadre typique. Poutres apparentes de bois sombre, nappes à carreaux... l'agneau d'or est un restaurant alsacien comme on en voit beaucoup mais ses choucroutes et autres plats typiques sont réputés et de nombreux touristes en goguette à Obernai viennent y goûter.

It is a sympathetic restaurant in near the entrance to the Obernai old town center. We stopped here…read morewith my GF as we were on our biking trip through the Alsace Wine Road. We stopped there mainly to save time and because it was the closest to the entry of the city. We were nicely surprised by the quality and the willingness of the staff to accommodate us. My GF is vegetarian and finding options for her around Alsace is not easy. In this place, they were happy to prepare her a grilled vegetables and steamed potatoes. Their per-glass wine selection was quite sympathetic as well. Overall, a good location that I would totally recommend.

The food at Les Remparts is always fresh and delicious! The service is friendly and welcoming and…read morethe ambience is like the staff - warm and inviting. I always go back whenever I visit Obernai!

We passed by this nice restaurant by coincidence, and spontaneously decided to include a…read morestar-experience to complete our holiday in the Alsace. The prices are comparable to the prices in Belgian *-restaurants. But the approach was quite different. Less 'chique'. Although the quality and taste of our five dishes and accompanying wines all ranged between good and excellent, nothing was absolutely extraordinary. It is worth noticing that our five course menu (in which the chef decides what you eat) mostly comprised simple and cheap products. This is ok if the coursesare extraordinary, but - as already mentioned - this was not the case. E.g. one of the two main dishes was an ordinary stew with common vegetables. Excellent taste but not what you would expect for the prices paid. On their signature dish, an egg in an egg, they use truffle of extremely poor quality (sense and smell do not indicati that it is truffle). We had two veggie courses, two fish courses and a dessert, apparently meat dishes were reserved for the other tables. In the five course menu you also receive four accompanying wines. The glasses they pour out are very small (+/- 7 cl). And after you have finished your wine, they take your glass away, even if your course is not finished. Maybe this is in accordance with French etiquette, but the experience was shocking for me. In all Belgian quality restaurants they do not take glasses away during the course and they refill wine glasses (certainly when they only start with half a glass) when you choose for accompanying wines. As the quality of the food and wine were - overall - very good, it is quite harsh to give 2*. But this was the first *-experience after which I was thinking that the price of 130 € pp was stongly exaggerated. 80 € would have been a more correct price taken into account the wines and quality of the ingredients. We left with the feeling that this restaurant is too much focused on maximizing their business profits.

From the owner: Les saveurs du terroir Situé en plein cœur du village typique d'Obernai, Le bistro des saveurs…read morepropose une cuisine qui permet de découvrir la palette du terroir culinaire français. Le chef Schwartz y propose des mets aussi célèbres que son nom "Comme un ravioli, L'œuf dans l'œuf à la truffe noire" ou encore en plat le "Lièvre à la Royale". Le tout est servi dans un cadre élégant, dans les murs d'une ancienne maison alsacienne et accompagné pour les férus d'oenologie de vins de tous horizons. Une étoile de la restauration.