Cancel

    Open app

    Search

    Piccadilly Pizza

    4.0 (12 reviews)

    Piccadilly Pizza Photos

    You might also consider

    Recommended Reviews - Piccadilly Pizza

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of K F.
    0
    3
    1

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of E. J.
    0
    22
    16

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kevin K.
    32
    57
    60

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Piccadilly Pizza

    Review Highlights - Piccadilly Pizza

    Don't be fooled by this little spot wedged among a laundromat, c-store and gas station.

    Mentioned in 3 reviews

    Read more highlights

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Simon Bros. Mercantile & Cafe

    Simon Bros. Mercantile & Cafe

    4.9
    (56 reviews)
    16.5 mi
    $

    This little spot is actually so nice for a drop in if you want brunch food. We stopped here to eat…read morewhile on a road trip since it was one of the only sit down places I could find in the area that had things like eggs, bacon and pancakes etc - and we were not disappointed! I had a plate of French toast, my dad had a breakfast burrito, and my mom had pancakes and a side of eggs and bacon. The prices were all very reasonable, and our waitress was very attentive and sweet. There are absolutely immaculate bathrooms inside as well, which are between the shop and restaurant part of the building. Tons of parking outside too, it's a dirt lot.

    Road Tripping to NM and this was our first stop out of town and what find it was...Ever come across…read morea place when you pull up and are like really?....Its these spots you need to stop...these are the great finds that many miss. Nestled in what Im assuming is a feed yard it has a small store with the kitchen/dining area located in the back. Super friendly service from the Cook/waitress/hostess....Few locals hanging out...always a good sign....Food took a bit to come out, but we were in No hurry...Food was Hot and fresh...Wife had the 2 Egg Plate with Bacon and Taters and I had the loaded Scramble....Everything was fantastic......and was exactly what we need for the hundreds of miles ahead of us.

    Photos
    Interior
    Interior
    Basic 2 Egg Plate with Bacon and Taters
    Basic 2 Egg Plate with Bacon and Taters
    Super clean bathrooms!

    See all

    Super clean bathrooms!
    Jacoby's Cafe

    Jacoby's Cafe

    4.9
    (37 reviews)
    50.0 mi
    $$

    Woohoo! What a fantastic "find"! From the minute you walk in to the minute you leave, you're…read moretreated like family. We were greeted right away, seated, & had drink orders taken right away. We started with a 1/2 order of onion rings. Yes, my pic shows a 1/2 order! Totally crispy & delicious! I ordered the daily special (fried fish) & my husband had hamburger steak. The fish, hush puppies, & okra were perfectly fried. The Cole slaw was creamy & definitely homemade. My hubby loved his hamburger steak, gravy, & grilled veggies. Everything was cooked just right & tasted homemade. My lunch ended with a cupcake. Gotta love that! Lots of locals were eating lunch here. That's always a good sign. Super cute "farm" decor.

    Been on my bucket list for awhile. Let's explain here; middle of nowhere feed store that eventually…read morebecame a flourishing community hub. Gas station, cafe, and feed store. Sounds like small town Texas doesn't it? It's rare that I take the car club into an unexplored restaurant. But, there was confidence. Yelp profile? Not so much; but a recent feature on a Texas centric TV show called the Daytripper. Enough for me to take a chance on Jacoby's. Said family also has an east Austin eatery but I don't dine after five. High time I lead some cars out to Melvin, Texas. Left Bee Cave and took every curvy road I could because sports cars. Took longer to arrive than taking straight roads but we're now sitting down in the cafe. Uhhh, where are the steaks from your own private heard? Dinner menus delivered to the table. You can't stop staring at the desserts at the end of the bar. Onion rings were amazing. Don't think artful or presentation here folks; think squirt bottle of ranch. Still need more but saving for the main course. Steak was delivered and the GF cut off her personal hunk. First thoughts is to compare the dining adventure with Hilltop Cafe and Johnny Nicholas at Hilltop Cafe. If you build it they will come. I think the term "home made" is used WAY too much these days. Jacoby's nails this category. Simply prepared great steak, veggies, salad, and desserts. Staffers even protected the desserts with wrap in between servings. It was good to walk in and dine; locals dressed to a "T" because this is a special occasion restaurant for them. I bought a hat. First time in forever I'm wearing supporting carb. Great place!

    Photos
    Jacoby's Cafe
    Those rings Maann!
    Those rings Maann!
    Rural Heaven

    See all

    Rural Heaven
    Sunset Grill

    Sunset Grill

    4.5
    (2k reviews)
    56.3 mi
    $$

    The place was very busy and lovely but we waited only 25mins. Parking was easy to find. Once we sat…read moredown had great wait staff who was attentive and generous. Our food came out hot and fresh. Maui mimosa was also great! The bathrooms were decently clean for its busyness

    While in town for our anniversary, the wife and I decided to grab breakfast. Looking for a quaint,…read morenon chain restaurant, I I resorted to ChatGPT. ChatGPT raved about Sunset Grill, so we hopped in the car and zoomed down. Upon arriving, we walked into the cramped restaurant, and we were greeted by a nice hostess. She put our name on a list, and we had a brief 5-10 minute wait before we were seated. We were handed menus and left to peruse the menu. After a brief wait, we were greeted by our waiter and he took our drinks. In good time the waiter was back with drinks and he took our order. I ordered a bacon and cheese omelette. It came with potatoes and toast. The wife ordered the plate with eggs over easy, crispy bacon, and potatoes. The wife and I sat and had a nice visit. We should not have drank our drinks so fast, as they stayed empty the entire time we visited. Our waiter not once made eye contact so we could get a refill either. After an average wait time, our food came. Our waiter noticed the drinks and then refilled them. My omelette was undercooked and watery, the cheese was not melted, and the bacon was chewy. Furthermore, the toast was also very dry. I would have gotten butter to put on them, but the waiter never came back to check on us. The wife's eggs were cooked over hard, the bacon was rubbery, and very underwhelming. Our drinks went empty and we never got refills, again. We paid the bill and went shopping. I was glad to get out of there. I had high hopes for this place based on the reviews, but I think they missed the mark here. ChatGPT did me dirty on this one. I don't know if they just were having a bad day, or what the deal was, but this was a one and done for me. I cannot say I recommend this one. I was very disappointed.

    Photos
    Pretty decor/seating area
    Pretty decor/seating area
    Huevos Rancheros
    Huevos Rancheros
    Crab cakes

    See all

    Crab cakes
    Lum's

    Lum's

    4.3
    (469 reviews)
    0.1 mi
    $$

    Though I grew up in rural Virginia, the majority of my family lived in upstate South Carolina and…read moreTattnall County, Georgia. The women in my family were superb cooks. Many of them had a specialty: one reliably fried her chicken juicy, crunchy, and golden-brown; another made buttermilk biscuits that were always flaky, layered, and tender, with a subtle, tangy flavor and a rich, buttery taste; yet another baked exceptionally delicate, intensely-flavored coconut cakes; etc. I was taught and encouraged by these ladies - my Meemaw and my aunts - to manage a kitchen, and, to this day, their influence abides. My father was a restaurant man, but at home, he, my grandfather, and my uncles, all of whom would've called themselves "traditional", mostly limited their culinary efforts to food they could prepare outside. From an early age, these men taught me to work with grills and smokers, which is to say that as soon as I was strong enough, I was put to work, hauling wood before a cook and clearing ashes afterwards. And that was as close as I got to cooking with the men, until one special day, when, at 10 years old, my Uncle Buddy allowed me to baste the hog as it spun on the spit. It was another three years before I was permitted to poke the fire. Cooking, for the men, was guided by custom and tradition, a set of rituals that they'd learned from their elders. They didn't prevent my participation because they didn't trust my talent; they just hadn't finished teaching me yet. But eventually, I earned my place by the fire, and, having proved myself capable, I was entrusted with special tasks of increasing importance: grilling meats (a throwaway - kid's play - in the men's eyes); making basting sauce - the "mop" - or what some call barbecue sauce; and, in my late teens, assisting with the butchery. In the decades that followed, I traveled the United States, trying dozens of local BBQ variants. I won't criticize the barbecue of places that don't do it well, but I will say that if you're going to make the stuff and charge money for it, maybe go see how it's done in Memphis and eastern North Carolina, where my favorite types of "Q" come from. Don't just light a fire and open for business; learn something first. At home, I've owned several smokers, and I've made and eaten a lot of a LOT of BBQ. I use pecan (or a pecan/cherry mix) when I want the taste of the thing I'm smoking to stand out, or when there's not much meat to the bite. Ribs, fish, and special dishes like pizza and involtini get the light smoke. I use hickory or oak when I want an old-school BBQ flavor, or when the cut I'm cooking is large enough that it won't smoke all the way through. Those woods make excellent pork shoulder, prime rib, and leg of lamb. The one wood I won't smoke with is mesquite. Never again. The few times I used it, my food tasted the way country air smells in the summer, when road crews get to resurfacing the County road. But I know that the problem is me, because one day, a while back, I ate outstanding mesquite-smoked BBQ at Lum's in Junction, TX. That morning, I'd left Luling for Van Horn, and, since I'd missed the more famous spots in the Houston area, I was set on finding a decent plate of BBQ before I left the state. Yelp and TripAdvisor said Lum's was a good choice, which gave me hope that the place would have what I wanted. I walked in, happy to note that Lum's was not so much a "restaurant" as a "dining hall," the sort of place that serves a basic menu to lots of people, quickly and without complication. You grab a tray, shuffle down the line, choosing from a meat (or two or three) and a couple of sides, a drink and maybe a sweet treat to finish. Park yourself in a comfortable chair at a heavy wooden table, and get to eatin'. The menu board offered brisket, turkey, pork ribs, pulled pork, pork loin, and sausage. There was chicken, too, but that's not why I was there. The sides included something called "Spicy Spaghetti" which, had I been sticking around, I'd definitely have tried, but pasta wasn't on my short-list of Things To Eat In Texas' Hill Country. I picked brisket (because Texas), pulled pork and ribs, and sides of potato and cucumber salads. My plate came with white bread. And with my feast, I drank sweet tea, as God intended. What did I miss? The spaghetti, and sausage, and pinto beans and mac 'n cheese. Next time. The meats were expertly done: tender, moist, not greasy, and they'd been handled carefully by the pit master, so that the seasoning hadn't been knocked off as they were shifted from smoker to service line. Before I left, I paid my respects to one of the owners and asked what sort of wood he uses, as I couldn't quite identify the smoky flavor. I was surprised when he said, "Mesquite... we're surrounded by it!" There was no acrid, creosote-y bitterness; instead, the flavor was smooth, savory, and delicious. Lum's showed me that mesquite can work. But not at my house; I just don't have the touch.

    There are plenty of better BBQ's than this in California, Nevada and elsewhere, not to mention TX-…read morebut I heard it's the best in town here. I had the brisket, it seemed kind of dry, not the melt-in-your-mouth quality I was hoping for. They ask for a tip checkout but I'm not sure why- they didn't deliver or pick up anything. That all being said, the food was pretty good- not fantastic- but worth a try and better than fast food in any case. The staff was upbeat and friendly and the building was stylish in a western way.

    Photos
    Pretty much just BA Barracus
    Pretty much just BA Barracus
    2 Meat Plate - Brisket, Turkey, Mac & Cheese, and Spicy Spaghetti
    2 Meat Plate - Brisket, Turkey, Mac & Cheese, and Spicy Spaghetti
    Welcome to Lum's!

    See all

    Welcome to Lum's!

    Piccadilly Pizza - pizza - Updated August 2026

    Loading...
    Loading...
    Loading...