I've been on three wine walkabout tours with Sip & Savor and each tour has been better than the…read morelast. Bachelorette party, corporate events, they do it all! Most recently, I hosted some VIPs to Phoenix and we booked a wine walkabout tour back to back weeks. Booking was easy with Susan, she was able to get us scheduled quickly. Our tour was with Sharon -- she was the BEST. An absolute legend. She was hilarious, so fun, accommodating, and helpful. Each stop was unique and the wines were delicious. The snacks were great too! We will definitely book with Sip & Savor again. Highly recommend!

Wonderful experience in Scottsdale, Arizona. Tours mainly in the historical area.. Our guide Susan…read moreBray was fun with a bubbly, personality and provided the back up for our 3 hour journey. A highlight of the tour was a blind tasting at the end. Highly recommend this tour as a introduction to Arizona wines.

Date of visit: June 6, 2026…read more This was one of the visits on our Arizona Food Tour and while I don't drink wine (or anything, really) we had a lovely experience here at the Aridus Tasting Room in Old Town Scottsdale. Giovanni (or Gio for short) was a cute and wonderful host, explaining the various items on our tasting board--cleverly shaped like the state of Arizona, of course--as well as the various things he was serving my mom. Mom is by no means a wine connoisseur, and she definitely prefers the sweet wines over the dry ones. But she managed to find some things that she didn't mind during our stay. For me, the delicious cheese and salami was wonderful and while I didn't love the NA Aperol Spritz, I appreciated the opportunity to try it.

I stopped by on a whim. They had a live performer and she was very good. She played the guitar and…read moreshe played a couple of her own songs. I got a flight of white wines. I enjoyed the first two. The third one was a Chardonnay and that one wasn't bad. However, my waitress disappeared and I never got my fourth glass of wine. Also, she did not bring me a fresh glass for each wine tasting which I thought was a little tacky. She also did not bring me any water to cleanse my pallet. I just think that if you are serving different wines, they should be served in separate glasses because the residue from one could affect the taste of the next period. I thought that was just common sense. Anyway, that was a bit of a turn off for me. Otherwise it's a cute place.

What a great experience!! My 13 year old daughter and I took a cooking class for Not So Traditional…read moreThanksgiving Side dishes. Maggie has such great life experience in the food industry. She taught us not just how to cook, but how to prep, basic knife handling, and an interesting way to prepare garlic. The first part of the class we all sat with our recipes and watched Maggie in the kitchen while she explained everything. Then we split into groups of 2 and tackled one recipe for each group. When we were done, our reward was the amazing food we cooked! Every dish complimented the others spectacularly. I cannot wait to make these again at home. Thank you Maggie for a lovely evening!

A WOW Culinary Experience... We planned a cooking class for ourselves and 3 couples with Maggie and…read moreit easily exceeded all expectations. If you're looking for a fun, interactive and delicious way to add spice to your date night, look no further than Whisked Away! Dana & Marty, Surprise Date Challenge

Looooove this spot! You can tell the staff is passionate about the wine, which makes it taste even…read morebetter. They help you understand how the grapes are harvested, all the tasting notes, and offer fun facts when you're sitting at the bar. Such a fun tasting experience! They even comped our tasting with the purchase of two bottles of wine (we couldn't turn down this offer). We particularly loved their reds! Bright and airy space to visit solo, on a date, or with a big group.

This was suppose to be our first stop but they weren't open on time ?? We came back by a few hours…read morelater. The wife liked the wines. The service could have been better. Our male server was overly attentive to three young pretty girls. It was a nice place with a back room for large parties.

thank you scottsdale classic limousine for making my birthday unforgettable!…read more stephan did an amazing job -- the limo was so fun, beautiful, and such a vibe! he even had a karaoke machine, which made the ride an absolute party. the most exciting moment was when we arrived at the restaurant and he rolled out the red carpet for us -- it truly made us feel like hollywood stars! it was a night to remember. thank you again, scottsdale classic limousine, for such an incredible experience!

Easy booking.... Assisted with recommendations and worked well with our schedule. Great price and…read morecommunication! I would recommend this company for any event!

Haven't been here in a minute, and haven't reviewed LGO on Yelp before. If you haven't been, it's a…read morelocal gem. Lots a boutique finds in their storefront. Both fun grocery picks, gift ideas, and children's toys to peruse. Their food is pretty good for a quick lunch on the go! I came here with friends just for a casual pickup and catchup. I ordered the seasonal Berry Cheesecake Latte. Instant hit!! I was a bit shocked by opting for oat milk was $1.50...but disregarding that bit, the latte was a cozy summer drink. As soon as I ordered it and put my card away, I turned around and my drink was ready!

Every time I come here there is an issue. Last time I got the wrong item. This time they called a…read moretow truck on my because I parked in their "curbside" pickup spot when there were no other spots open. I asked the manager if this was the policy and he told me, "I haven't talked to the security guard, maybe you should just move your car instead of making it a big deal." Yeah I think your security guard either lying about a tow truck or actually calling one is actually a big deal. Holy crap. Way too over priced to deal with this hassle. They also have no idea what a nicoise salad is. And the manager was gossiping with an employee about me which made it so obvious because she was staring me down from over the counter. I'm literally just trying to grab a meal to go. Absolutely insane. Burger was okay. Truly not worth the experience.

This was my first and last cooking class for Sur La Table. This experience was a gift from a friend…read moreso I felt obligated to stay. Overall, this had weird and unpleasant vibes. TERRIBLE INSTRUCTOR * Even after addressing that a majority of the class were new, the instructor kept speed-reading through steps. * When students asked her to repeat steps, she sounded inconvenienced. * When a student was slower than others, she would laugh or sigh loudly then talk about it with her assistants. * When the instructor asked students about the flavor and some didn't like it, she got offended. * At one point, the instructor was rushing steps and leaving some students behind, eyeing people down and being overtly impatient by going to other students that were fine on their own. * When talking about allergens in food, she kept dismissing people and insisting the dish needed it, which felt insensitive. * When people mentioned the room was too noisy and we couldn't hear instructions, she visibly looked annoyed. I'd recommend a headset and sound system for the room so everyone can hear instructions. FOOD TASTED MEDIOCRE * When a student mentioned that there wasn't a lot of flavor in the dish, she misunderstood this as "you didn't put enough (spiciness)". No, this is lacking other spices. It's bland. It's the same blandness as just salt on chicken. This is a dish I've made before and have had multiple times at authentic restaurants. Even without the (spiciness) element at said restaurants, this iteration was gross and bland. It felt modified for consumers that don't like Thai flavors. TERRIBLE SETUP * Near the end of the class, four pans on high heat were right next to each other on the burner. This meant that a group of people were cheek-to-cheek and elbow-to-elbow while cooking on high. It would have made more sense to have a heat plate at each station, or have the groups cut in half (or two stations' ingredients combined) to prevent crowding. * When cooking in the kitchen with a crowd of people, we were asked to put metal dishes next to machines that were taking up more than half of the counter, which made it more crowded. It felt disorganized. * The class was estimated to take 2-3 hours and it only took 1 hour since they kept rushing us. It was already a big red flag when the instructor said that Trader Joe's food is so flavorful... but her pretentious and condescending attitude made the class very unpleasant. I wouldn't recommend this if you're new to cooking and or trying to learn a new recipe. There are more friendly chefs and instructors out there.

Great food and ambience! Fantastic service . Always tries to accommodate locals when they can .read more