We visited University Pho n mo Wife I really enjoyed the…read morefreshness of the spring and summer rolls with their own sauce. Crispy chicken and citrus flavor was good enough, the sauce they give you was delicious great combo

My family and I have gone to this restaurant for the last 5 years living in Siloam! Their food is…read moreamazing, the ambiance is warm and perfect for colder days, and the service is quick and welcoming. The food is amazing and they never fail to deliverrrrr, they deserve more recognition!

Happy happy !! Just ordered Vietnamese coffee :)…read moreWe were pleasantly surprised to find good Vietnamese coffee ! So yay ! :D We were surprised it had a drive thru as it is a sit down restaurant When we found this restaurant, we were looking for another coffee shop that we did not find. It had the wrong address... but that's another story... Back to this coffee spot :D We headed to the drive thru. When we got to the ordering kiosk there was no greeting, so we drove to the window. A lady opened the window and told us they were closed. We were sad. They literally had just closed, like a minute b4 we arrived. We said we just wanted Vietnamese coffee. She smiled and said, "ok I can do that." She served us fast ! The coffee was good ! Really good! If you have tried Vietnamese coffee, you know it's just so goood ! Thank you for serving us after you closed. We appreciate you. You made our day, especially because we're not from around here. We were very happy with our drink. SYOY Let me know if try the coffee. Let's be friends :) Sadly I didn't take a pic :(

Service was good and the place was packed but coming from California and with a multitude of…read morePho/Vietnamese eateries by me, this is what I am comparing against - no offense. The overall atmosphere in the rear side of the restaurant is a bit dark. Dark toned furniture and overall decor. My table was at the section of the restaurant that had an angled floor and instead of making the table flat, it followed the slant which made it odd to sit at although no liquid was spilled in my experience. The fried egg rolls, I would order again without hesitation but the dipping sauce tasted commercially made. Not a deal breaker. The Pho (large combination) was good. Broth was clear, not too salty or sweet. The sprouts and basil were... let's just say, depressing to look at. Wilted, and had seen better days... maybe it's the AR humidity? There was a ton of cilantro which is typically served inside but I can see the advantage of serving it outside for those who don't like the flavor. The noodle to meat ratio was a bit off for your typical pho but it was ok. In all, a decent bowl, not anything memorable, but decent.

very yummy. the service is very good and the workers are very nice. the ambiance of the place are…read morevery calming and i enjoy every moment i am here ‍

Staff was attentive, food came out quick! Everything was delicious, we had the chicken oh o & the…read moreseafood pho, crab Rangoon, and spring rolls. Large portions, tasted amazing. Will be making this my #1 pho spot.

4/22/26 This family…read moreowned business was highly recommended by a local friend and I had promised to check this place out the next time I was in town. Well Yelpers, I've found my new fave Northwest Arkansas restaurant! TBH, I wasn't sure what to expect when I arrived. It looked like a modernized restaurant with an open kitchen. I opened the door to the restaurant and waited to check in and a handsome young boy asked if I had reservations and I advised I didn't and he asked if I wanted to sit indoor or outdoor. He grabbed a menu and helped me to my table. I was quickly greeted by a staff member and given a glass of water and was told that there isn't an assigned server but that multiple staff members will work together to attend my table. After eating American and Italian food all week on my business travels, I was craving some authentic simple home cooked food and this location brought me virtually home for dinner. For those of you that know me or have been following my review journey, have gotten to know my household ethnicities. When I saw the House 1830 Menu, it was a delightful mix of Vietnamese and Laotian food! The color purple was present from accent walls by the kitchen to my cloth napkin on the plate sets, to the "seasonal" menu font color all tie together with staff uniforms including the outdoor purple umbrella above the outdoor seating space. They even have custom pillows on the bench seating with the House 1830 logos. Susana, one of the owners came to greet me and asked if I've been here before or if it's my first time. She shared that her husband Binh was the head chef today and many patrons typically think it's a fusion restaurant but it's really a family inspired menu that keeps the food as authentic as possible. Binh is Vietnamese and their sister in law Bé is Laotian. I didn't have the pleasure of meeting Bé as she was celebrating her birthday elsewhere as she should. Susana shared that her contribution is the inspired cocktail menu...which had so many yummy options that you don't see anywhere else. They had a Lychee Martini on the menu but I see it often everywhere so I ordered the Longan Martini to try and it was delish! I started with my roots and ordered a Vietnamese House Sampler described as a sampling of the crowd favorite starters. Cha Gio | Mini Banh Xeo | Bo Xien Tam for $21. The eggrolls were crispy and had the right amount of filling well seasoned, the Bite-size Banh Xeo shrimp crepes was light and the flash fried marinated beef skewers were seasoned to perfection with a family marinade. Lettuce, cilantro, mint along with the various nuoc cham (dipping sauces) were great! I didn't want to fill up as I wanted one of my favorite Lao dishes Nam Khao - Crispy red curry seasoned rice combined with small chunks of cured pork, and spices. It comes with lettuce, mint, cilantro where you can eat it like a lettuce wrap or eat it as is like fried rice for $18. This light entree for me hit the spot. The staff was exceptional, occasionally stopping g by to check if my water was ok or if I needed anything. I went to check out the bathroom to wash my hands and thought the wall murals were trendy and happy to see the restrooms were clean. I stopped at the open kitchen and complimented the chef and his staff on my delicious meal. They were very cheery and thankful for the compliment. Went back to my table and contemplated another cocktail or dessert but I was really beyond stuffed and figured I'll be back and to save options for my next visit. Chef Binh stopped by my table and we started talking about a little of everything. The restaurant concept, the seasonally inspired menu and to keep things fun for regular diners, shhhh....you didn't hear it from me...but there's even a secret menu that changes often! You'll have to ask or sign up to get the details! You don't get many seasonal menu options from Asian restaurants so I love that they have a seasonal menu and a secret one that only the special members know about! Come check out House 1830! You will not be disappointed yes, I'll be back to visit Binh, Susana and team! Thanks for the hospitality! Thank you, Zerric for the best recommendation! Xoxo

3.75 stars We went to House 1830 mostly because of Yelp. I…read moredidn't really glean the atmosphere from the Yelp reviews, so we were expecting a bit quieter, cushier setting than it is. Concrete floors, industrial ceiling, metal chairs and tables and an open kitchen. It's very nice, but it just wasn't what I expected. They have team service, and I like the idea of it. But in practice, it was initially bumpy and overwhelming. We got asked for our drink order like 3 times, by 3 different people in less than 5 minutes. The service itself was preventing me from being able to read the menu! There are some unique cocktails, so I actually needed to focus and read about them. Our food was really, really good. We ordered a couple appetizers (wish they had fresh spring rolls in addition to the fried ones), and my husband had the Crying Tiger Steak, which was mouthwatering (though pretty fatty/gristly -- could've used a tad more butchering). Both the appetizers and my husband's steak came with specific instructions from the server of how to eat it properly: first put this on it, then add this, etc. It's not my favorite when chefs tell me HOW to eat their food. Can I just eat it? And figure it out for myself, how I like it? We aren't from Arkansas, and from what I can see, House 1830 is not a typical local restaurant, which is great. The chef was out of the country when we were there (at a food competition?), so not sure how that factored in to our visit. I'd recommend going there -- just wanted to clarify some things from other reviewers.

We decided we needed some pho for lunch and Pho85 was in our neighborhood. We stopped in and the…read morestore is clean and welcoming. There is plenty of seating. The waitress was quick for orders and had our drinks in a flash. I ordered the chicken pho and my fries had the bahn mi sandwich and spring rolls. The food arrived in a few minutes and it was piping hot! The pho I ordered was very large in portion size which was awesome because I was starving. My friends sandwich was great. He raved about the bread being perfect. We will be back. The waitress was soooooo sooooo attentive and did an amazing job.

A little bit expensive but the food is excellent. Service was solid and store was clean. I'll be…read moreback next time I'm in Bentonville.

Food: 10/10 This is…read morethe best pho in all of northwest Arkansas. The best spring rolls and crab wonton as well. This place will always be one of my favorite restaurants of all time. We moved to San Francisco about a year ago and I would still opt for this Vietnamese option if given the choice. Service: 10/10 Service has always been great and have never had an issue. Great family and staff. Ambiance: 8/10 Feels very normal, nothing special but they do have a new robot server! You would be absolutely missing out if you did not pop in here, it will become your go-to. Best items: Crab Wontons Chargrilled Pork Spring Rolls Pho - Beef Broth, Eye Round Steak, Wonton, Veggies Fried rice is also goated.

Ate here the other evening and all I can say is the atmosphere sucks. They have changed from a sit…read moredown restaurants where a server takes your order to a counter ordering system. There is little to no decor on the walls and the place just feels empty. On top of that it was also pretty cold in the dining area. Yes, I get that labor costs money but the little robot they use to bring out your drinks and silverware is pretty lame. We were sat less than 5ft from the counter, it probably took longer to load the two drinks and silverware onto the robot and tell it where to go than it would have taken to walk them to our table. The food is okay/average. It's not bad but it's not great. Prices seem fairly typical for the type/style of food.

Great place to have Chinese food with a lot of flavor! Definitely recommend if you are in…read moreBentonville

Sushi and hot entrees offered here. Delicious flavors. Portions are competitive prices. Friendly…read moreservice. Dining room is open with casual dining ambience.

Food was delicious. Staff was attentive. Super spacious and quiet ambiance. Plenty of items to try…read moreon menu.

I went to Fayetteville once a year from about 2017 to 2024 and I'd go here EVERY year. It was my…read moreFayetteville tradition. Food was great and staff was friendly. Korean food at it's best. And Fayetteville (and near by Bentonville) have great choices which makes this all the more worth it for me.

Love coming to this place. The food is always amazingly fresh and the staff is nice. The restaurant…read moreitself is also spotless whenever we have gone, even when they are busy.

The food and service are always great! I highly recommend trying the dumplings in panang curry…read moresauce.

One of my favorite places in town! The food is so good. Everything I have ordered has been top…read morenotch!

6/15/26 Stopped by…read morefor a quick solo dinner after a long day of flying into Arkansas. I've had Saiwok bookmarked for awhile as it was recommended by a fellow local friend that frequently dines here. I went with what the staff recommended for me. Customized Bowl - I chose Brisket with vermicelli noodles Imperial rolls (3) Brussel sprouts Lychee sangria Little did I know it was 3 separate dishes I was recommended In California when we order this dish (Bún Thịt Nướng Chả Giò), it comes with an eggroll on the side that gives you an option of pork or veggie. So when the cashier asked if I wanted to add imperial rolls, I was like sure I'd like pork please, I asked if there was anything else the recommended for me, The cashier made a mention that they had really good Brussels sprouts and so I said let's add that too! I added a Lychee Sangria to top my solo dinner, was handed a cup and told to sit anywhere I'd like and the food would be out shortly. I think I was a little taken back by my $54 solo tab for dinner but was hangry, The food came out shortly and it was 3 separate dishes. :O Imperial rolls were small but crispy and good. Brussels sprouts were indeed good but had alittle too much glaze dressing for me. The bowl came out and it was lacking on the brisket meat. It was filled with tons of vermicelli noodles! It did end up being way too much food for me. I ended up taking some Togo and mixed in the Brussels with the vermicelli salad bowl to take to the hotel for a late night snack. I would come back to try other things and maybe avoid ordering too much and ask if what is being suggested is too much for one person. The vibe inside is pretty chill. Ample parking outside.