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9 years ago
I really enjoyed the food, atmosphere and service. Restaurant was clean and busy late In the evening. I had wagyu beef with rice,,, yummy read more
233 Darling St
Balmain
Sydney New South Wales 2041
Australia
(02) 8668 5865
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http://www.phamouskitchen.com
Full menu
Hours
What time does Phamous Kitchen open?
Phamous Kitchen opens at 5:00 PM on Monday, Wednesday, Thursday and Friday.Phamous Kitchen opens at 11:30 AM on Saturday and Sunday.
What time does Phamous Kitchen close?
Phamous Kitchen closes at 11:00 PM on Monday, Wednesday, Thursday, Friday, Saturday and Sunday.Phamous Kitchen is closed on Tuesday.
Mon, Wed-Fri 5:00 PM - 11:00 PMTue ClosedSat-Sun 11:30 AM - 11:00 PM
Does Phamous Kitchen serve alcohol?
Yes, Phamous Kitchen serves alcohol.
Does Phamous Kitchen have TVs?
Yes, Phamous Kitchen has TVs.
Does Phamous Kitchen have parking?
Yes, Phamous Kitchen has parking options.
Does Phamous Kitchen have free WiFi?
Yes, Phamous Kitchen has free WiFi.
People searched for Vietnamese 1,354 times last month within 15 miles of this business.
Small restaurant, nice people and good food. Other than the lunch meat in the bowl, it was a tasty…read moreserving of pho. I'd come back again.
Delicious. I really got a kick out of this place. No frills, but tasty food. I thought it was funny…read morethat they have a box of tissues at every table for napkins. Tried an order of their summer rolls as I do at every Vietnamese restaurant I visit. They were fresh and tasty, but the peanut sauce left something to be desired. I had their rare beef pho and asked them to add tendon... Oooooo, I love tendon. I know it's gross to many, but I gotta say, this place provided some of the most plentiful and delicious beef tendon I ever had. Upon request, they also provided some fresh chopped chilli that added a real nice kick to my meal! Nice job Just Pho
Rice paper wrap roll with prawn
Noodle soup with chicken fillet
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I tasked my husband with finding a place for dinner and this place caught his eye. When we looked…read moreat pictures of this place online, we knew it was the one. We got to the restaurant 1.5 hours before closing. They still had several customers left so it was still pretty busy. We ordered the banh xeo with pork, fried rice, and the lamb ribs. Everything was amazing but we could not get over how delicious the lamb ribs were! It's like umami perfection. The ribs were cooked perfectly and whatever sauce or seasoning they used was just fantastic. The staff were definitely busy running around but they didn't make us wait too long to order. If I weren't just travelling for a few days, I'd say I'd be back soon. I wish I could!
Was a little hard to find as they are in between other restaurants and their store front is quite…read morenarrow. The rice noodle plate was what I ordered and it was ok. The egg rolls that came with it were strange to me and didn't taste great. The menu is rather small as well.
My family friend recommended me this spot to check out in Cabramatta. Super delicious bowl of…read morenoodles and fried/roasted chicken. The broth was clear but so flavorful. I've also never tried these clear and chewy noodles before. If you're a texture person, you would enjoy these noodles! The chicken was very juicy and crispy on the outside. I had to come back once more before flying out of Australia! I also got to try their soy milk-- delicious as well! The service was quick and the staff were really nice. The restaurant could get busy during rush hour, however the wait wasn't too bad as there were many tables available! This spot is located on busy streets of Cabramatta. Glad I got to check it out!
We went to Tan Viet for dinner on Monday evening. We had the wanton noodles with pork and the…read moreNoodles combination with pork and chicken. Also soup on the side. Both dishes were very good with great flavors. Definitely recommend eating here.
Fried/Roasted Chicken
Spring Rolls
Delicious banh mi. Crispy pork, crunchy yet airy bread. Great ratio of meat veggies and sauce…read more Stop by here if you are in the mood for a nice banh mi
Love love love the French Baguette Banh Mi with beef was simply amazing. I knew this was good from…read moreall the talk in the area. Crowds gather to order at lunch time and I'll be back. Great to watch them make it fresh right in front of you.
Fresh
Menu board inside
Fresh food, authentic flavours This mom & pop restaurant on…read moreGlebe Point serves delicious, fragrant Vietnamese food! Our food was fresh and authentic. We loved the home-made chilli oil with lemongrass!!
**cash only** A…read moresmall Vietnamese eatery in Glebe, probably just 7-8 tables. We came here on a Saturday night around 6pm and there were heaps of empty tables but we saw a lot of people ordering take outs. Beef pho was pretty good , but I was pretty thirsty after dinner , so i suspect that there might be msg in the broth. I also tried the grilled lemongrass chicken with rice and it was pretty decent...not memorable but it was a relatively good dish. This is not the best vietnamese meal i had in Sydney but wouldnt mind coming back again if I am in the area.
Medium size beef Pho
Fresh, fresh, fresh and full of flavour. My friends and I met here last night travelling from three…read moredifferent areas of Sydney. We had heard that this restaurant was an authentic Vietnamese restaurant and that the food was delicious. We were not disappointed. We made a booking , thankfully, and in an area that has many asian restaurants we could see which restaurants were very popular. This restaurant was and had a quick turnover of happy and full customers. The order was placed and within no time our hot steamy dishes arrived.My favourite was "Morning Glory" green beans cooked in garlic and spinach. Green tea was flowing and we must have had at least 6 pots of tea during the time we were eating. The waitress was very helpful yet not intrusive. The restaurant was extremely clean and well managed. The kitchen itself can be seen by the customers and the manner of the chefs was impressive. The price wasn't cheap but the quality was excellent.
Flavorsome broth and pho :)…read more But with a lot of competitors around in Cabra, next time I will try another place for a cheaper alternative
Best crispy chicken
Lemon lime and bitters - Viet style
Great selection nice staff good foods . Loved it . Like to go back again . It's around convenient…read moreplace
The food is so amazing. Especially bun Bo hue and Pho dac biet…read more Staffs are very friendly
Very delicious Chicken Laksa served here…read more Service was good also. Friendly staff. Price is reasonable. I would recommend.
It was a great late night spot for hungry travelers. The food was amazing! We were traveling for 11…read morehours from Hawaiʻi to Sydney. We got in past 9 pm and there was no place open near our hotel. My cousin came to pick us up at 10:30 pm and chose this space foe a late night dinner! Excellent choice!
Fat Noodles kitchen
The best siracha in town
Always a long line!
These are good and taste similar to what we get back home with the exception of a little maybe…read morechili sauce added. Fluffy airy bread, overflowing with fillings.
Great pop in for a Pork Roll while in Sydney. Place came highly recommended. No cash needed, tap…read moreand pay and ENJOY like we did!
Last winter I practically lived off Pho Ever's pho chicken…read more I'd keep trying to change my lunch order. I really would. I'd think to myself, 'maybe a salad today, or what about sushi?' but sure enough I'd wind up back at Pho Ever ordering the deliciously light and oh so warming chicken noodle soup. I'm sure they have other dishes. And if the pho chicken is anything to go by, I'm sure they're tasty. But you see opting for any else would have meant changing my order. And you already know I couldn't manage that.
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On a voucher, we had lunch at, I hope, was a discount. It was a miso soup followed by bento box. I…read moresay I hope it was at a discount as we paid $12 per person; the lunch special was $17 and what the waitress pointed to was $24. Looking at the description on the menus what we got was somewhere in between $17 - $24. Oddly the miso was served after out bento boxes to our table but around the other way to the other tables. On the plus side, a couple of our diners do not like raw fish so they asked for theirs to be cooked. No problem. It was whisked away and came back nicely done. The food was very nice. It was pretty popular too. Just a little disappointed that we didn't get the 50% discount offered on the voucher.
Great mood !!! Loved interior and decor of each dish…read more The waitress was so friendly and nice Let me be honest, sushi taste was just like take-away sushi tho. Not as great as other things. There was a modern Australian menu too Maybe different dish taste better than shush.
Small restaurant that has excellent food! Freshly made dishes!! Good pricing!!! Friendly attentive…read moreservice!!! Busy but not overcrowded. Authentic decor.
This is a simple Japanese Restuarnt but the sushi and sashimi are just so fresh. Really superb. It…read moreis well priced and BYO. It is a small place but extends tables outside. The choice of mains we found a bit limited but the food was very good and very fresh. The only negative was that by 9pm they were packing up the tables and made it very clear we should move on. It is a bit early even for us older folk and did cut short our evening with our friends. We would go back on our own but unlikely with other people for that reason.
So the produce was fresh and well-presented, but honestly, I could prepare the same at home - slice…read morea tomato, boil an egg (which was served cold btw?), add avocado and scatter some fresh herbs on top - no innovation here. Coffee arrived curdled and the sprouted bread option was most unappetizing. The space is tastefully decorated with representations of a 'farm-to-table' ethos. The light pink theme is novel and surprisingly not sickly. If I'd picked up one of the Callebaut sea salt cookies, this review might be sporting another star, disappointed with the opening act though, I didn't bother with the bickie. Bottom line: over-hyped.
Best chicken schnitzel in Sydney, but at nearly $30 it's not something I can justify too often!…read moreLove the booths around the back, but they are only for parties of three or more. Nice atmosphere and wonderful food, even if it is a bit pricey. My biggest complaint here is the chaotic line up system which is not easy to navigate when it's crowded. That's pretty much the reason I stopped coming on the weekends.
Located off the busy Military rd in Neutral Bay. This Japanese restaurant is part of the samurai…read moregroup. They use a touch screen pad for the inside tables and a normal menu for the outdoor tables. Staff are friendly and efficient and happy to help you choose items off the menu if you are stuck. To start we got a few specials including the pork belly bao and the deep fried sole fish, then onto some grilled salmon and by this stage our bellies were getting full! So we opted to get 2 small desserts which was the banana split and the green tea cake roll. Overall, good food with lots of flavour. If you visit do try and get a seat inside because its pretty fun to order off the menu.
I totally rate Izakaya Samurai as one of best Japanese restaurants in Sydney. I love the fresh…read moreproduce, the friendly staff and the prices are reasonable for the portions. I tell Melle that the last time I came here that the sushi and sashimi were so tasty and fresh. She nods but it's not until she starts eating the salmon nigiri and sashimi that her eyes light up and says ohhh wow this is really fresh and tasty. Yuri then explains which tuna is which. There are three grades of tuna available on the menu tonight. Melle prefers the medium grade and we all enjoy the usual tuna grade sashimi and nigiri which is typically served in restaurants. The usual tuna grade is a deep purple. Yuri explains that the lighter the tuna, the higher the grade. The highest grade is fatty and delicate. I love it!
Done up beautifully inside this pub has been in operation for 140 odd years. Also pet friendly and…read morewith a decent menu. The menu lacks vegetarian choices and that's somewhat unfortunate. My fish and chips was nice and service was friendly. I will be back here again. It's in our neighborhood and a place I have come to off and on for almost two decades.
The London Hotel is a classic Balmain pub located on Darling street. It may not be the oldest pub…read morearound, or the most fashion forward, but there are definitely some features that make it noteworthy. I dipped in one sunny Saturday afternoon in search of something to quench my thirst (and tame the headache induced the night before). I grabbed a Little Creatures bright ale, one of the many on draft, and nabbed a stool on the veranda. With breathtaking views of the city and the iconic bridge popping out of the cityscape, it's easily one of the best views around. And what's more? You don't even have to leave your dog at home. The London allows pooches inside, and perhaps pets of all varieties. If you're so inclined to take your goldfish for a walk, I don't suppose the bar staff would protest. With pool tables, an awesome venue space for hire upstairs and a higher-end steakhouse connected, there's a little something for everyone at the London Hotel.
I just had dinner at Mino and I have to say that this was an AMAZING restaurant which has instantly…read morebecome my favourite. Warning; this place is very popular and booked out (on a Sunday Night). Every single item I had was exceptional. Yes, that is right - every item. We had a feast; Entrees; - Pork Gyoza (6 pieces) $8.50 - Agedashi Tofu (4 pieces), $9.00 - Worth very cent. - Grilled duck breast with Japanese style tomato sauce, $18.00 - 3 Fish Sashimi (Salmon, Tuna, Kingfish - Entree Size, 14 pieces), $18.00 Mains: - Wagyu Steak w/ Teriyaki Miso Sauce, $24.00 - Amazing - Sukiyaki hotpot (Wagu beef, vegetable, tofu), $24.00 - I can still taste this, and I'm going back just to have it again!!! I would highly recommend trying this restaurant the next time you want Japanese, but make a booking first as they were very busy. **Update**: Book via phone, their 'online booking' has failed 2 out of 2 times...
Fitted in at short notice, had to be out the door in 90 minutes - no problem…read more Gyoza was outstandingly moist and succulent. The hotpot she ordered was very slow coming, but very nice, although the chicken was a little MIA in the mix overall. Chicken kara-age was great, although she thought it was too KFC like (whats your point?!) and the sashimi very nice selection. Re the previous reviewers comments on online booking, while we were there we saw two lots of people who had booked online turned away as the booking had not worked and they were fully booked - so peeps pick up the phone.
Mortar and Pestle is this cute little Thai restaurant in Manly. In the summer at least, it is open…read moreair. We walked in on a Monday evening around seven for dinner. I would give it between a 3 and a 4. The menu is huge and has a lot of interesting items. They range from the easily recognizable (Pad Thai) to some really different dishes, although they're all distinctly Thai in nature. I ordered the Peking duck stir fry which was served with shallots and bok choy over noodles. We also got an order of yellow curry with chicken and vegetables and an order of vegetable pad Thai. The food came out extremely fast, which was born awesome and slightly disturbing. The portions were large. I really enjoyed the duck. It was very flavorful and multi dimensional; the bok choy was crunchy and added to the dish. The yellow curry was spot on, and the pad Thai was pretty standard. While nothing really blew me away, the food was good in general. Everything was solid, and everything that came out of the kitchen smelled delicious. Perfect for a fast, hearty dinner.
After a long walk/trek from Spite, we were searching for a place to eat in Manly. Back to back days…read morein Manly and we still had the same problem of finding a reasonably priced restaurant to eat at. We settled on Mortar & Pestle, which pans themselves as traditional Thai food, after walking around the area. It was busy on a Friday evening (around 7:30pm) but we were able to get a table inside without waiting. Service was brutal even though they are well staffed. We had troubles with ordering, getting wrong dishes, etc. We weren't impressed. The dinner menu is massive with appetizers, soup, salad, grill, noodle/fried rice, from the wok, curry, whole fish, seafood, vegetable and desserts. The lunch menu was much more succulent with only two pages of options. - 2x jasmine rice ($3.00 AUD) - you're going to want to get at least two bowls to sop all your curry sauce up. - Gang ga ree gai ($16.90 AUD) - beef, sweet potato, pumpkin and onion in a mild yellow coconut curry sauce. This yellow curry was really well executed. So much better than the curry I had at another Thai place in Manly the day before. - Roasted duck fried rice ($17.90 AUD) - curry & turmeric powder, grilled pineapple, onion, garlic, shallot, egg and Chinese broccoli. Another well executed dish. Everyone loved this one. Generous portion of roasted duck and good wok hei on the rice. Only complaint is that there was barely any pineapple and I thought it was a tad heavy on the salt. - Hokkien noodle ($15.90 AUD) - stir fried egg Hokkien noodles with chicken, vegetables and oyster sauce. Good variety of vegetables but the sauce was a bit too sweet. Pretty average. - Soft shell crab with yellow curry ($20.90 AUD) - came with egg, celery and red chili peppers. This came out late as they messed up our original order. Luckily, the crab was delicious; lightly breaded and deep fried. The sauce had a good kick to it. Wasn't a fan of the celery as the only vegetable accompaniment. If you can get past the terrible service, the food is tasty and reasonably priced for the area.
Food 10/10 fresh and delicious Service helpful and friendly…read more Ambiance good Great experience
We ordered food delivered by Uber Eats and it arrived fresh and tasty…read more The Pad Thai was pretty good, and the Curry Puff and Pork Fried Rice were excellent. Panang curry was also good. The signature dish is a whole fish that is a bit difficult to deal with, but if you have the patience to separate the bones, it is quite good wrapped in the provided lettuce leaves and other accompaniments. Be aware that all of the papaya salads are constructed from the same base ingredients, and the "mild" version we ordered was still incredibly spicy.