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Capitola, CA

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Pete's Capitola

4.3 (109 reviews)
Open • 12:00 pm - 8:30 PM
Updated 3 weeks ago

Pete's Capitola Photos

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PETE'S CAPITOLA ATMOSPHERE

What's the vibe?
Casual
Trendy
Classy
Happy hour specials

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Recommended Reviews - Pete's Capitola

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Chocolate gelato mmm
Jen C.

Oh my goodness best salmon dish I've had in a long time!! My wife and I stopped in for lunch and we both had the Salmon. They swapped out the slaw for veggies I had it as it came. It was just so delicious. You could taste the love this chef cooked with. The service was fantastic. The view was also amazing as the Wales popped up in the distance. It was a truly magical experience. I also had a scoop of chocolate gelato for dessert. I'm terrible with pictures but I did manage to remember for dessert and after sorry it was just that tasty. lol. You'll just have to check it out for yourself.

Menu is compact
Annie T.

Pete's is in Capitola Village and can be easy to miss because it's right at the curve of Esplanade, and you need to look up and step up into the entrance. (I have, no joke, walked by it dozens of times without realizing it!) I found it from seeing it on a list of restaurant participants for Burger Week. Overall, I give Pete's 3.5 stars, and here's why... **Ambiance: 5 stars** With the bright and tastefully-decorated dining room along with the multiple windows overlooking the spectacular beach, you really can't beat this ambiance! Pete's has the fine-dining vibe that's perfect for that first date, anniversary or other special dining occasion when you want some quiet and mood lighting. **Service: 4 stars** We were seated right away, even without reservations. It was a Sunday, and there was no wait or crowd. Service was quick and friendly. Mid-dinner, a server broke some glassware right behind my seat and needed us to move so they could sweep under our table and feet. They ended up moving us to a better table (next to the window) instead of having us stand there to watch them sweep. Accidents happen, and I felt they handled that well. **Food: 3 stars** Every item we ordered was delicious and fresh, and all arrived quickly. However, the menu was fairly compact, and the amount of food is even more compact. I was excited Pete's had lobster rolls (one of my all-time favorite food items EVER; $28) on their menu, so I didn't hesitate to order that along with a lychee martini. My partner ordered the bolognese ($30) and an old fashioned. We ordered the polenta as an appetizer. All of it was tasty, but oh-so-small. The cheddar polenta was like a taste test size (maybe 4 TBs), and the lobster roll was the smallest I had ever seen in my life. I didn't want to be rude, but I wanted to laugh when it arrived at our table! The lobster roll was smaller than my hand. It looked like circus food with all super tiny sizes. **Price/Value: 2 stars** You don't come to Pete's for the value because the portions are.... micro. TIP: If you have a big appetite or skipped a meal that day, I suggest going elsewhere or be ready to turn over a paycheck because you'll need to order a lot to fill up. It is worth it, however, if you fancy a light-filled room with views of the sparkling ocean and sounds of the waves crashing on the golden sands of Capitola!

Drinks Menu - Feb 2026
Ron O.

Pete's is a nice fine dining addition to the main Capitola Esplanade. Great location, great views, good food, nice ambiance, and friendly staff. For our first time here, we tried... * Ahi Tuna Crudo -- fresh and tasty slices of ahi tuna with grapefruit segments, radish, fried capers, and an exquisite jalapeno infused olive oil. * Butternut Squash Bisque -- I didn't get to try this myself, but my spouse really enjoyed it. * Grilled Branzino -- Skin on Mediterranean Sea Bass, grilled nicely with crisp skin, over a bed of cannellini beans, squash, shiitake mushroom, and white wine beurre blanc sauce. Solid dish. * Maine Lobster Roll -- poached lobster meat with melted butter in a toasted soft roll, served with a side of potato crisps. Lobster was very fresh, but overall a single roll is too small a portion for me as a main. If you're hungry, definitely order the double roll for your entree. Overall, I found the food quality and preparation to be very good, but a bit pricey for the portions. I left still feeling a bit hungry. Nice selection of wines, beer and cocktails.

Wild mushroom pasta
Annette M.

Pros Location Views Great waitstaff Lovely deCor Upscale considering the other options on the strip Appetizers were delicious Con Parking Prepare to far and walk Entrees all liked salt and seasoning Considering the appetizers were so good we were underwhelmed with the entrees

Maine Lobster Roll (warm)
Maria L.

We came to this location 6 years ago when it was a different restaurant and really liked the view. We came to Pete's for lunch last Saturday. We sat in the patio as the weather was nice. The view was just as beautiful as we remembered. Service was friendly as well. The food, on the other hand, was quite disappointing, despite the high price. We started with the ahi tuna crudo, which had a pretty presentation. The tuna was not a high quality tuna, though. It was quite chewy with a lot of connective tissues and the pieces were small. For mains, I had the clams w/ pasta. The taste wasn't bad, but the dish was drenched in butter. The amount of clams was ok, even though one of the clams didn't open, but there wasn't much pasta and they overcharged us by $2. My husband had the lobster roll, which was tiny. It came with some sad chips, instead of fries. Surprised they had such a high rating on Yelp. Maybe we just caught them on a bad day.

Clams with Pasta (Tonnarelli)
Eric I.

We ate here because we wanted a restaurant with a view, which this did have. You could see an unobstructed view of the ocean sitting outside, as well as the row of very colorful houses near the beach. Parking is tough - we used a $5/hr pay lot. Just the area, no demerit that reflects on Pete's. Parking near the beach is always a beach. The service was also good, as well as friendly, from not only our server, but the other people at the restaurant as well (hostess, etc). The food is where it didn't meet expectations. We ordered the ahi tuna crudo, which was presented well and the portion size was on the small side, but generally okay since seaside restaurants tend to be pricey. But the issue for us was that the tuna either wasn't a great cut of tuna or it wasn't cut the right way. Because it wasn't as soft or easily chewable as you'd want. You got those strings that can make the tuna seem not soft and easily chewable. There was also a vaguely fishy taste - not strong and we didn't feel off at all, but it just didn't meet expectations or seem like a really fresh piece of ahi tuna. My wife's pasta was pretty good, plenty of clams. Very buttery - not subtly so, but really quite a lot. That could have been more judiciously used. But overall, it seemed fine. The lobster roll was really a half sandwich. It was like one smaller piece of brioche bread folded in half. So the result was very small, but it was filled with a reasonable amount of lobster, which was overall cooked well. It could have used more seasoning - not necessarily just salt, but just some seasoning to add some depth of flavor. It was a little bland. The brioche bread was buttered and browned very well, so no complaints there. I think for the price ($28), even with it being lobster, the roll should have been larger and a roll - if nothing else, to fill up the diner a bit more with starch. It was also served with potato chips - again, for the price and for one of the most expensive items on the lunch menu, fries or a small side salad should have been an option. So there were a few issues that were hard to overlook: subpar prep or quality of ingredients on the crudo, and the really small size and as-cheap-as-you-can offer accompaniment of potato chips with the lobster roll. The thing is: the difference in cost between a slice of brioche bread and a brioche roll, and the difference in cost between potato chips and some fries, has to be less than a dollar, probably quite a bit less. Because had I got a real roll and some fries, even if the roll didn't seem as filled if an identical amount of lobster filling was provided . . .and even if it wasn't seasoned any better and still required me adding some salt and pepper - I likely would have viewed the subpar crudo as a one-off and been generally satisfied with my meal. But I don't care for obvious signs of cost cutting that detract from the meal itself. It just kind of mars the experience in a really preventable way. So that's my attempt at constructive feedback. If, in order to serve a reasonable sized portion, you need to raise the price by $2-3, do that and avoid the child sized portions. Everyone will be happier as a result.

Oysters with caviar- 3 for $33
Nikki R.

We are locals so we went back to Pete's for dinner. This time we enjoyed the oysters with the caviar topper. The oysters were extremely fresh. Couldn't taste the caviar much. 1 for $11 or 3 for $33. I would just order the oysters next time without the caviar topper.

Lychee Martini- get it!
Tanya M.

Took an impromptu drive to Capitola and it was a beautiful day. Wanted something comforting to eat, so looked up restaurants near by and Pete's had all the stars. I decided, why not try it. I walked up, the hostess was personable and asked if I wanted yo sit inside or outside. I like chilly weather if the sun is out, so I sat outside because who would not want a view while enjoyimg a meal. The hostess mentioned about the Lychee Martini and said it was her favorite drink, so I had to try it - tasted like candy! It was so good that you didn't feel the vodka kick in until the end. It was the right amount if everything! The server was very attentive and had great recommendations. I am a sucker for arugula salads, so I had to order it - so refreshing and light. The walnuts added a nice crunch and the goat cheese on top created the perfect balance. Now the star of the meal (thank you to the server for the reco), the shrimp and white cheddar polenta with salsa macha, I could have drank a cup of that alone! The shrimp were cooked perfectly, along with the broccoli. It all worked so well together. I will definitely be back!

Fococcia, crudo and oysters
Kit W.

This is a beautiful restaurant, especially on the porch or near a window. Great peaceful beach views. If you're looking for a great ambiance, this place has it in spades - worth it for a date or a nice dinner just because of that. And the food is all decent and good. I wouldn't say it's amazing - I might actually go down to a 3 star rating if it wasn't such a nice view/ambiance. We had the oysters (fresh and very tasty), the focaccia (the persimmon butter was really good but the serving size was tiny for $8 - 4 thin slices) and the crudo (tasty and decently portioned) as our starters. We had the duck ragu (tasty but small serving size), the caesar (this was well proportioned and delicious - really good croutons and dressing), the crab tempura (was a single crab cake ball - small), and the duck breast (single breast, tasty and cooked correctly but tiiiiny with a little tiny bit of parsnip purée dusted with a couple of tiny pieces of broccoli) Ended up grabbing a slice of pizza at pizza my heart afterwards. ~$300 for 4 people. I would return for a nice dinner near sunset but I also might have to get a slice of pizza next door later.

Ravioli
Deana B.

Great little spot in Capitola! Service, food and views are all top notch. We were lucky enough to walk in on a Saturday night at 8pm and get a table. We had the Stripes Bass and both pastas which were all so good. The staff is very accommodating and friendly - you feel very welcomed here. Would highly recommend for lunch or dinner if you're in the area.

NZ Ora King Salmon
Vanessa J.

Pete's Capitola is a restaurant that Capitola Village has desperately needed for many years. It is an upscale seafood based restaurant that also has gorgeous views! With quite a few tourist trap restaurants in the village, I feel like I had to pick between a great meal, or the ocean view, but here you get both. My favorite item I tried was the crap tempura, which was basically a tempura crab cake. The meat was so tender and I loved the flakey tempura and lemon cream sauce. It was not at all dry, which sometimes normal crab cakes can be. For dinner I had salmon, that was served on top of warm cannellini beans, and leeks. I liked that the dish wasn't overly seasoned, and it really allowed the natural flavor of the salmon to shine through. I left feeling full, but not heavy and tired, and I think that definitely has to do with the simplicity of the dishes and the quality ingredients that they use. Service was friendly and efficient. We were checked in on at all of the right times. The menu changes based on the season and what is available. I look forward to coming back and checking out more menu items, and also for happy hour!

Spumoni & coffee
Nicole L.

I wish I got pictures of the entrees to share - we came here for Valentine's Day and were able to grab last minute reservations! (So surprised!) I definitely recommend getting the shrimp cocktail, it was my second time ordering it and I will order it time and time again. Shrimp are so big! Oysters were fresh & tasty. I had the duck and was second guessing because we came to a fish house but it was absolutely phenomenal and worth a try! My husband had the seabass I believe. Service was great too, our server was so cute and as a waitress myself I love when they let their personalities shine and add to the experience!

Vivian K.

My boyfriend and I had an amazing experience at Pete's Capitola. The food and ambience was great! My fav was the fresh pasta in lobster cream sauce. This is going to be our new favorite restaurant in the area

Starters: rose, Cremant sparkling wine, and the spring veggie salad.

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1 year ago

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2 years ago

Good location. They just opened so no full bar yet but my main issue with this place is most of the main dishes have dairy.

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2 years ago

Really fantastic seafood! We had the salmon and tuna crudo, oysters and mussels frites. All were delicious and the service was great!

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2 years ago

Spectacular food, great service. Seafood especially good. Recommend all, especially salmon rilette.

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1 year ago

errybody a food critic not the best food maybe cuz it was early in their opening expected more from a known local chef might go back

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Ask the Community - Pete's Capitola

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