This place is so cool!! I had booked marked it before I even moved to Naples. On the corner is one…read moreof the longest run seafood markets, selling all types of fish and shellfish. It's a sight to see, and they are selling items they just brought from the boats. Next door is a restaurant where you can have the most amazing and fresh seafood dishes. What I been looking forward to is a cuoppo. This is the italian word for cone. You get a paper cone filled with fried seafood. I had a mixed cone, so you get some of everything. There was shrimp, calamari, octopus, anchovies, salmon, swordfish, and little dough balls that had sea weed in them! This was my favorite stop on my food tour that day and I already can't wait to go back!

This place is legit. Was craving for some calamari tonight so decided to look for a place where the…read morelocals go and found this gem of a place. They literally sell fresh seafood in front and cooks them fresh to order. Everything we ordered were fresh and delicious. The calamari was well seasoned and portions are generous for €12. The fried anchovies was so delightful and full or umami flavor. Lastly the spaghetti with half lobster for only €20 was a steal!! It was perfectly cooked with good amounts of really lobster meat. And the entire dinner meal only costs me €49. I could have paid at least $150 for this is the US. Highly recommend this whenever your visit Napoli!!

Almost missed it passing by, it's so tiny. Sat at counter (only one table). Crudo beautiful,…read moresalmon tartare was perfect as was the tuna. Couldn't ask for a more friendlyand delicious place.

Best fish seafood restaurant with the most amazing owner…read more Tentative, knowledgeable and friendly with recommendations for everything

This was our second dinner in Napoli. The first was at a poorly chosen sea front establishment…read more(different review). We stumbled upon O'Chiase walking from our hotel seeking a quality seafood meal. It is a small, six table restaurant in an alley that is too easy to miss. They don't speak english well but work hard to help you understand the menu. They are very nice and very patient with someone, like me, that should know at least a little more Italiano. We were not at all disappointed with our meal. We started with a mixed seafood plate appetizer for the table. It was great. Everything tasted fresh and was cooked properly. The calamari was still tender and delicious. Next was a plated of clams for my wife and daughters. Pasta with clams for my enjoyment. Wow. I can't relate just how great the pasta was. I ate it as slowly as possible to savor the flavor. My wife asked for extra bread to mop up the juices from her clams she liked it so much. I am glad we made this stop. This is the Napoli we were looking for because when you're in Italy it is first and foremost about the food.

L' antipasto di pesce è stato buono... il primo di spaghetti coi gamberoni molto buono, ma abbiamo…read moreanche assaggiato il peggior spaghetto alle vongole da almeno 5 anni a questa parte! Siamo andati da F&F per un pranzo verso le 14.30, quindi non era affollato, ma ho sentito dire che il sabato sera trovare posto è un bel problema.

Fish and Fruit is perfect for what it is: A small neighborhood, very casual, seafood fritturia…read more You sit outside, you're served with plastic plates and utensils, and your meals come quick. I've had a great lobster with pasta dish and an excellent gnocchi and seafood dish. Their fried antipasta are great as well. The menu changes with whatever is available.