The food is amazing and very reasonably priced. The waiters are very friendly! Highly recommended!read more

This restaurant is in the Centrale train station neighborhood, that's how we ended up here. The…read morefood was good, but frankly not Milan good. The spaghetti carbonara was too salty, and the seafood pasta was just okay. Not for me.

Wow. Just wow. Best spaghetti ever. It was prepared right at our table in a huge cheese wheel with…read morebasil, cherry tomatoes and was so rich and delicious! Had their house red (medium finish), Dieci Monferrato Rosso, for about 10euro - you cannot beat this. Guests drank the whole bottle and literally ran a marathon the next day. This was delicious with our pasta and would go perfectly with any meats. Amazing and perfect meal in Milan! The service was impeccable and staff was super kind.

Since Mink did such a good job picking a restaurant for dinner, I asked her to pick a restaurant…read morefor lunch the next day while I explored around Parco Sempione. She found Nerino Dieci but they were about to close for lunch so we rushed over. We got there with time to spare. The bartender greeted us right away and asked if we had reservations. We didn't so we stood in line to be seated with everyone who didn't have reservations. The place was full! When you enter, you immediately see their bar area. To your left, as you face the dining area, you see the grilling area. It's very clean and organized! It didn't take too long to be seated and we were happy they could take us so close to closing. We were provided English menus. Since we had time to check out their offerings online while we waited for a table, we had screenshots of what we wanted. It was a little hard to find the corresponding menu item with the screenshots at first. Our server came over and took our order when we looked confident with what we wanted to order. Just to be safe, we also shared photos to minimize errors. We ordered a Tagliolini with Clams and Spicy Salami, Tonnarelli with Cheeses, Pepper and Bacon, Milanese Veal Cutlet with Rocket and Cherry Tomatoes, Natural Microfiltered Draft Water and a Glass of House Red Wine. Our server asked how we wanted the food to come out and we said all together. It didn't take the bar long to get our drinks to us. After some conversation, our food arrived and it looked amazing! The Tagliolini with Clams and Spicy Salami along with the Milanese Veal Cutlet with Rocket and Cherry Tomatoes arrived first. Minutes later, the Tonnarelli with Cheeses, Pepper and Bacon arrived. The clams in Mink's dish were very tasty and the pasta had a slight kick to it through its sauce. We both really enjoyed the cutlet and completely finished it. It was huge so that surprised us that we finished the plate. The Cacio e Pepe was very cheesy and rich. It was really good but heavy. The food is delicious here and we can see why they have earned so many good reviews. Good customer service from the entire staff and they work nonstop due to how busy they are with the lunch rush. Another awesome find by Mink.

I was really looking forward to Il Pescetto after dining at a similar style restaurant in…read moreBarcelona. As other reviewers have stated, it's best to get here early. A line of about 15 people formed a ten minutes prior to opening on a Saturday afternoon. It's also best to have a gameplan in mind of what you want to order. We didn't and it was clear the staff essentially rushed us through. I understand that they have other customers in line, but the ordering process is very stressful. We ordered scallops, shrimp, octopus, calamari, and potatoes. The food was overall well-cooked. The value here is great; to get all this fresh seafood for ~40 euros is a nice deal. This is one of those where I wish I could give half stars and would rate it a 3.5. I would probably come here again, especially if I had more time to order my meal.

Best fish ive ever had in my life and prob one of my fav memories w my family ever. Just go. and…read morethese charming young fellows will take care of you

Charming neighborhood seafood shop and restaurant in Porta Romana. They specialize in raw and…read morecooked seafood. We had the most delicious oysters from the Po river delta, raw and cooked red shrimp from Sicily, swordfish tartare with pistachios, and amberjack tartare with bottarga dishes. Staff was very helpful in telling us about the different seafood, its origins and what is local to Italy. They also offer truffle dishes when in season. A true gem!

I might just be the odd one out... I don't get the hype about this place... it was highly…read morerecommended by a friend, The Fork and even our concierge... so we made a ressie and came for lunch. It was very quiet for lunch... guessing ppl come for dinner. But their AM service for takeaway is very popular. It reminds me of those deli that had pre-made specials. Cozy space, a few tables... surrounded by bottles and bottles of wine. They don't open until 12:30 for lunch... The Fork gave us a 12pm seating... so we just hung out at the Mercado next door and then chilled outside. We ordered the highly recommended "red shrimp", this is nasty... I don't like the consistency at all... it doesn't taste fresh... it's mushy.. and it almost didn't make it into my belly... (gag..); we got the Irish oysters... it says "sweet"... if by sweet means loaded with sea water then ok. Salty AF. I enjoyed the anchovies over butter toasts.. that was delicious. We split a pasta with red shrimp (ordered it bc my friends wanted to try), I wanted the lobster. I didn't enjoy this pasta at all. We split the amberjack... which was oven baked with very heavy wine sauce... and mushy mushrooms and potatoes. I liked the fish... it was nice, flakey and flavorful. So, the only reason why this is not a 2 stars experience is bc of the anchovies toasts and the fish. For a €160... we deserved better food. I wouldn't go out of my way for this spot. Ciao!

Updated 04Apr2017:live crabs & lobster now safely living in an aquarium, I can return to enjoy fish…read more& shellfish guiltless;-) Updated 7Feb2017: I shall avoid returning to this establishment, where live crabs and lobsters die of a slow death on ice, with their claws tied I really enjoyed my evening here. As @Paola P wrote, the place is beautiful without being overwhelming. Very competent and friendly staff. Fresh fish well prepared. I ordered as appetizer grilled sea scallops with Thai sauce. Hot but still very flavorful, given the seafood's freshness. Then steam-cooked sea bass with fresh ginger strips and scallions. Delicate and tasty, cooked to let all the fresh fish aromas dominate this main course. My friend had mussels with curry, garlic and chili. Hot and giant mussels, almost drank their delish broth! A 25% rebate thanks to The Fork made our bill ridiculously small. Prices are more than fair for being in Milan having fresh fish and seafood. Love it!

This place is a hidden gem!!! The spaghetti with seafood was…read more unbelievably good!!! I came to Milan with my family for a few days and have been disappointed with the food here until I hit this place by accident. Great staff, and fantastic food! The prices were more than reasonable and the servings were generous! I highly recommend this place for families or couples! It's very clean and well decorated place with lovely staff. Tutto Bene!!!!!!

Best seafood in Milan....No! Best seafood in the world…read more This restaurant is for foodies no doubt. This hidden gem is off the beaten path and probably for the locals too. Reservations are highly recommend and just walking in is not going to work. Every reserved table had a card with someone's name on it. However, since we were ignorant to the reservation requirements we begged and pleased and eventually the NYC charm worked. The owner Cristian embodies the term hospitable by seating us, engaging us in conversations and then leading our dinner like the conductor of an orchestra. He asked if we had any restrictions and the answer of NO seemed to be the exact guidance he needed. This Sardinian family owned business doesn't disappoint. Trattoria Del Pescatore serves up the most tantalizing plates of foods filled with the freshest ingredients and the most delicate tasting seafood I have ever eaten anywhere. This chef certainly has a magic touch and is adept at the use of seasoning and flavors. A trio of fish crudos along with raw langostines and raw shrimp was followed by a classic Octupus salad. Next came a broiled scallop encrusted in ground pistachio. Mussels in white wine was next as the parade of plates continued. Just as I thought if could not get any better came a plate of freshly made risotto with mixed seafood. I want to emphasize fresh because many restaurants tend not to make risotto fresh because it can taker upwards of 40 minutes. This risotto was pure perfection cooked Al dente and tasting like the sea. Everything served up to this point tasted like it had just come out of the ocean. Our final course was a lobster salad creation which is credited to restaurants in Sardinia however is modified by the local chefs addition of tomatoes and red onions. Legend has it that this variant has become so popular over the years that restaurants back in Sardinia have change their original recipes to match. I believe it. No matter what you order don't leave without ordering this dish. Our host was most generous as I believe this is his way of treating people who appreciate good food. The service all evening was a match to the food with waiters buzzing around and being attentive to every need. From clearing dishes, to serving food and refilling wine and water everything was done with a smile. I hope that this review acts as a signpost for this restaurant. "When in Milan eat at here now!"

Great food! Need to make a reservation in advance!! Not that friendly.. however housewine is good.read more

Our waiter provide excellent service! We had a really good…read morewhite wine with a reasonable price. Octopus salad and shrimps was really tasty. Not too salty like other restaurants. Seafood Pasta was perfectly made. Salmon was cooked right at the dot. The best salmon we had in Italy. Tiramisu was a little too sweet.

Had a late lunch, welcoming and elegant service and food very good! The Red Onion Strudel with a…read moregorgonzola cream sauce was fantastic, looked like dessert (see photo), but savory even if the gorgonzola was Dolce. My clam and calamare gnocchi was also tasty with tender littleneck clams, the sauce could still be a liottle bit more present, but still a nice dish and waiter recommended Tiramisu, so ou have to try it in Italy and it was sweet, creamy deliciosity! Well done Prime'

Fantastic, delicious food with a really good service. They are specialist on seafood, starting with…read morea salad of tomato and prawns and ending up with the spaghetti fruti di mare, made up the perfect dinner.