Great local spot with delicious pancakes and coffee options! And, they know a little English (thank…read moreyou)! I ordered the americano and pancakes with maple syrup and fruit. Delicious!

We're obsessed with this restaurant. We live in the US and plan our annual trips to Italy around…read moretheir summer closure. This year we came in December and moved up our time in Milan to have both lunch and dinner there on the last day before they close for Christmas holidays. Their paper thin prosciutto and creamy burrata are the perfect starter. Then be sure to order the Pappardelle a Trebia. It's a special pasta dish the father who opened the restaurant used to make for his kids combining elements of other classic sauces, so it doesn't exist anywhere else but should. And then the star, the sliced beef with porcini mushrooms. Drizzle some olive oil and add a pinch of salt, and be prepared for the best thing I've ever tasted. My husband and I lie in bed sometimes just imagining we're eating this. One important note, they cook it "al sangue", to the blood (rare). So if you like your steak more than medium rare, first reassess your life choices. Then order something else. They won't overcook it. They are also so friendly and kind! It really feels like the staff have all become part of the family of the owners, and they make us feel so welcome. Enjoy special food at a special place!

I enjoyed this dinning experience. I had my last solo lunch in Italy here. It was very elegant and…read moreclean. They had some really amazing pasta. I have been trying pasta all around Milan, and their carbonara is the best that I had. Their waitstaff is very professional. Everything was nice and tasty.

Pretty good burger if you're hunting down one. I'd amount it mine at home more. Fresh ingredients…read morethough and friendly staff. Good atmosphere as well.

Not worth the money.. McDonalds is better. Hamburger doesn't…read morecome with meat. Literally tasted like cafeteria food.. probably the worst burger I've ever had. Also the "check-in" deal has expired and they do not do that anymore.

I really want to give this place 4 stars, however, I can't. The service wasn't great, it was quick,…read moreyet after the seating, drinks, and food was ordered our waiter returned only to bring the food and take the plates. So I have to knock off one star for that. The other star that I want to give was for the food, it was great, in a manner. This place touts itself as Tex-Mex, when it really shouldn't. Had they called it Tex-Mex inspired cuisine, this place would be 4 stars. Had the margarita not tasted like everclear, tequila, and 2 drops of lemon juice this place would get 4 stars. Had the chips and salsa ever showed up, the salsa had any flavor besides garlic, had the tacos I ordered not been a burrito, hell, had someone in the place spoken Spanish I'd give it 4 stars. Sadly, I have to cut out the second star. All this being said, I really want to go back and try the burgers. They looked and smelled delicious. The tequila selection was one of the better ones I've seen in Italy. The atmosphere was nice, the people were friendly when they talked to us. But it wasn't a Tex-Mex restaurant. I am aware this place is located in Italy, I'm aware that is nowhere near Mexico or even the great state of Texas. But if you call it Tex-Mex MAKE TEX-MEX. Again if your looking for a burger with a semi Mexican flair in Milan this seemed like the place, sadly none in my group tried one. Maybe next time.

Went here for a dinner after looking for a non-Italian cuisine place around Fondazione Prada. The…read moreplace was very quiet, with all of Milan sleeping off after the winter holidays. There were just 2-3 other tables occupied apart from us. There is a table aside with complimentary chips and a few different salsas for the time waiting for orders. Waiting was not too long, though. Fast came a finely-pureed guacamole. Followed by beef fajitas with a range of 5-6 toppings and quesadillas (mysteriously labeled in the menu as Burrito Santa Fe). Baseline meat and produce quality is very good and it reflects in the final dish. The specifics of flavors are a bit off from TexMex cuisine in the USA or Mexican cuisine in Mexico proper, but this is one of the better Mexican places I encountered in Europe so far. The most important aspect of the place, though, the one bringing up the stars, is the cocktail menu taking several pages. The place used to be previously a cocktail-only bar before adding a full kitchen. A range of cocktails use house-infused vodkas and syrups line up in labeled colorful bottles along the bar, think the flavors of oregano or black tea or Sichuan pepper. After talking to the bartender-owner about them for a bit, we got even a few complementary shots of the latter infused vodka. The infusions, mixed up with more classic alcohols, make for a complex multi-layered flavors, with distinguishable first and second and third waves. For a special cocktail serving experience, ask for a Porno Tommy.