This butcher shop in the navigli neighborhood in Milan is a hidden gem. Cured meats, fresh meats,…read morecheeses, fresh pasta, ready to eat food... You name it, they have it. Everything off excellent quality. I tried various cheeses, meats, salame, cured meats and OMG what a treat!

This local shop is the epic meat, cheese, and more meat destination fest that other shops can only…read moredream of. They have... * Dry-aged steaks just waiting for you to indulge. * A huge assortment of preserved slice-able meats waiting for you to ask for a serving. * Seasoned and prepared meats for those unwilling to do it themselves. * More cheese varieties than I know what to do with. I decided picking randomly was the correct approach. It worked! * Fresh vegetarian pasta to break up the potential meat monotony. They were more than patient with my poor Italian pronunciation and let me pick out a few items to enjoy. I don't think tourists normally go here because most tourists stay at a hotel and can't enjoy a fresh self-prepared meal. I, on the other hand, have an apartment with a kitchen and we stocked up for a week of late night snacks!

Best horse tartar I've ever ate !! So fresh so good. I wish I could bring it back home with me!!read more

The best in Milano. So good, that friends and family (all italian) outside of Milano ask us to…read morebring them some, specifically the polpette (meatballs) and cotolette (mini breaded veal cutlets). Whenever I want to make a whole roast chicken I make sure to come here. It's just not the same and my bf can always tell the difference even if I try to fib! Our family loves to use the polpette to make mini hamburgers. Only one of the guys speaks a little English, so I suggest prepping your Italian or better yet grab an Italian to help you. The place is tiny and often has as least a couple people in line, be prepared for a wait of up to 15 mins. Their also pricey and only accept cash. But it's all worth it!