This restaurant is very much off the beaten track. I would never have stumbled upon it, by just…read morewalking along the port or through the pedestrian streets. As they have a lunch & dinner service, I presumed that lunch would be quieter. Mistake! There were many people outside waiting for a table. As I was on my own, I accepted a space on the outside counter/shelf. As I had to stand, I didn't think that I would manage to eat with a knife & fork so I ordered Sopa de Pescado. Be aware there are no Pescado (fish) in the soup, only Mariscos (seafood).

Hidden gem not many tourist seem to know about. The fish is very fresh and high quality, one of the…read morebest seafood restaurants I have ever been.

The Jake with stuffed seafood was excellent, the hake with pil pil sauce was bad. Slimy little…read morepieces of fish cheeks in a yellow emulsion sauce. Supposedly a local dish so someone must like it. Side dish of potatoes were served cold and service was poor. There is a fish dirty fish tank in the dining area that they pull live seafood to cook, not very appealing.

Delicious seafood. We had crabs, scallops, prawns, clamps etc. the only thing, that I prefer…read morescallops slightly cooked with butter without any sauce. But still it was incredible. As per meat - bask's meat is well known. Here it was medium grilled and it was very tasty. They have menu in english and french as well, but the stuff speaks mostly spanish. Nevertheless, the stuff is very friendly.

I have eaten here twice now and only wish I could do so again. I will be leaving Lekeitio for…read moreBilbao. The seafood here is the star but you can't go wrong with the veal chop. The service is as good as the food and the owner Javier is multi lingual and eager to help you with your order or recomend one of his many excellent wines. His wife is the chef and she also makes a very wonderful flan. I never felt rushed or uncomfortable in fact I felt right at home During my visits there. I can guarantee you will love this place too!

A wonderful meal with friendly hosts. Lovely location with an extensive wine list. Get the tomato…read morewith guacamole, the monkfish soup and the grilled Hake. Also they have 4 Roses bourbon!

Beautiful setting for a sunset dinner, the view is really amazing. Simple and tasty local fare.read more

From the owner: Lugar de reunión y encuentro para los amantes de la buena mesa, con los mejores productos de la…read moremar, pescados del Cantabrico de la lonja que tenemos al lado o nuestro exquisito pulpo a la brasa, asi como excelentes carnes de buey y legumbres con denominacion de origen. Abierto todos los dias en verano. El restaurante cuenta con una amplia terraza sobre el mar Cantabrico, ademas de un acogedor comedor de ambiente moderno.

Monumento al Pastor is my favorite restaurant in Spain thus far. The food was very good and the…read morestaff, especially Iñaki and Cristina, made the experiance ten times better. I hope to come back here every time i visit Spain for the amazing food and service. Thank you! Monumento al Pastor es mi restaurante favorito en España hasta ahora. La comida era muy buena y el personal, especialmente Iñaki y Cristina, hizo la experiencia diez veces mejor. Espero volver aquí cada vez que visite España por la increíble comida y servicio. ¡Gracias!

Great fresh seafood, seafood paella was fantastic, everything we had was good. Many locals there,…read morevery busy. There are a number of seafood places in a row.

This was our second visit and we had the rice with lobster (bogavante) and it was incredible. One…read moreof the best dishes we have ever eaten

The food is as beautiful as the town here. Txoko was one of the best culinary experiences I have…read moreever had. The combination of amazingly tasty food mixed with precision service and breathtaking ambiance is next level. The meal we shared as a group will never be forgot. The chefs were cooking live on a flaming hot grill next to us on an incredible patio area. The aroma was intoxicating. As the food came out, the group would hush with anticipation and excitement. Each course was flawless in execution and flavor. We were all so blown away with this incredible experience. I highly recommend for you to come here and also enjoy what we had the chance to enjoy.

Our favorite meal in Getaria. The food is fresh and tasty, with a beautiful view! Make a…read morereservation, so you can be sure to get a nice spot outside.

The food is great, nothing too experimental but it's worth a try, the meat was a little salty but…read morestill good. The service is fast and efficient, they're very nice and do their job extremely well. It's a nice medium sized place with comfortable chairs and good light. It's not cheap but totally worth it.

Very nice place, excellent service and food top notch.we had lunch and share all plates. Clams,…read moremussels marinera, cod omelet, grilled shrimps and of-course rodavallo. Chipirones with rice. Cheese cake excellent.

Honestly the best oyster I've eaten in all my life. And for cheaper than some other places. Had two…read moreglasses of excellent tzakoli and 6 oysters and maybe could have stayed for another 6. Not a huge place but then again it doesn't need to be. You don't need to hang out for forever and eat oysters you can kind of slurp them down and bolt. Which it seems like is the right thing to do either way. People are waiting and it's hard to blame them - the food is outstanding.

I was just exploring the city and this little shop caught my eye. It was very modern and updated…read moreand tucked away so perfectly. I love oysters!! So this was a perfect little appetizer for dinner. Since dinner is usually served at 9pm this was perfect to curve my appetite. They have oysters from france, portugal, and iranaia. I have never had oysters from those waters so I needed to try it. And I am glad I did. The gentleman at the counter did speak english so I was able to tell him how I like my oysters. I told him I usually like them briney but didn't mind trying some sweet ones. He came out with my flight of oysters and labeled them so I knew which were which. He told me to try them from most sweet to briney. I ended up liking the sweet one better. My favortie was the regal irania! I ordered 2 more after I finished my flight.

This is the kind of restaurant one wants to find while travelling. We've been on a Road Trip…read morethrough Spain and Portugal for several weeks. And this place here is one that we will remember for a long long time. It's a fantastic restaurant with a big list of wonderful items. Also daily specials like Paella or Lobster. As well as many small plates. Since there's wasn't any Paella on the menu that day we decided to go for the fresh Lobster in rice. And what a great choice that was. Simply the best Lobster we've ever had....and we quite had some. It was similar to a Paella. A whole Lobster cooked in amazing seafood broth and rice. At first the dish is more soup-like, until the hot pan thickens the broth and it becomes more like a Paella. Cooking lobster seems easy, but it's hard to cook it to perfection. But that's what it was here: Perfection. Fresh as well too....you can see them alive and swimming inside the restaurant. We were so thrilled with that dish that we ordered it again on our third night here. But on the second night we ordered a bunch of small plates: - Razor Clams (fresh, great oil and herbs) - grilled/salter peppers (right balance between spicy and salty) - Scallops (nice sized) - Two whole Crabs (juicy, tender, fresh) - Anchovies in oil (good quality, oil as well) - Fries with cheese on top (can't go wrong with cheesy fries) Always a bottle of wine with. Including ice cooler. This place here is really outstanding all around. Treated us like family, always a warm welcome, even though most customers were locals, which was very nice. Friendly folks, lots of regulars that came every night. Our dog was welcome here as well, which was nice. Prices fair, never paid more than 50 Euros for everything. Lobster with rice (feeds two) only 35 Euros. Freshness is key....and everything here was perfectly fresh and perfectly cooked. One of the really great meals we've had this year.