This lovely little place is worlds away from your normal restaurant, with original Persian furniture, flown in to give you a traditional experience. It boasts authenticity, not only in the quality of surroundings but most importantly the food. I ate there last night (21/08/09) and enjoyed a lovely starter which was barbequed aubergine with tomato, and hot clay oven bread (freshly made infront of us) and then the lamb shank with vegetable rice. The meat was so tender it just fell off the bone, it was delicious. The wine selection is always fantastic and my friends and I shared a South African red which was reccomended by the waitress and really complimented the flavours of my food.
Lovely evening, fantastic service and excelent food, most definately somewhere I will return to and reccomend to others! read more