This place would be 4 stars in another city. But here? 5 stars and Cara our server was phenomenal…read more The service 5 stars all night. While the food was good, the service was literally amongst some of the best i've had, and i've eaten at a number of fine dining locatiosn as you can see. Good show. The ambiance is also, above average for the area.

No surprise...dinner was great. Service (Chris!) was…read morefantastic. Loved the wine selection. Appetizers (Ahi, potato skins) were excellent.. Entree (spicy noodles with chicken) was excellent ( but not spicy at all). Vibe inside was super chill and comfy with a roaring fire. Perfect night out.

Classy, top notch bar. Comfortable sofas and chairs, great cocktails, and Sunday football on TV…read more Friendly and good servers. If in Sun Valley, can't miss having a drink here!

Bar is very classy - we had espresso martinis and they were delicious. Ivy is our absolute favorite…read moreand a national treasure. Beautiful property and would highly recommend coming in for drinks and/or dinner if you're in sun valley.

Brunch is served now on Saturday and Sunday. We tried today and I love the menu. Sat on the upper…read moredeck. We got a Bloody Mary, quite tasty. The burger and the fig haloume cheese Sando, excellent! The service as always just terrific. Enjoy.

Good place to catch a game. Lots of TV's around with different games, so you can situate yourself…read morebased on what you want to watch. Full bar with multiple options for the various kinds of liquor you might want to choose from. Also have some NA options. Food was ok. We got the queso and salsa with chips. The queso was good, but the guac was served IN the queso, which might be weird for someone who didn't want to eat guac or didn't want it mixed with their queso. The "salsa" was some kind of weird dressing type dip, not a salsa. Would be better with just a normal salsa. Also ordered the fried pickle spears they were tasty, but a huge portion for two people. That's a lot of pickles to eat. The service was excellent, and our server was fun to chat with. We'll be back. Will try some different foods next time.

The service was fast and friendly from the moment we walked in. Our food came out within about 15…read moreminutes of ordering, which was impressive considering how busy they were. The portions were very generous, and everything was incredibly filling. Everything was cooked perfectly, from the eggs and breakfast items to the sides, and even the coffee was surprisingly good. It's not often you find a breakfast spot where both the food and coffee stand out. There was plenty of indoor and outdoor seating, making it a great place for families, larger groups, or anyone looking to enjoy breakfast without feeling cramped. Despite the steady flow of customers, the staff stayed attentive, checked in on us regularly, and kept the tables turning over quickly without making anyone feel rushed. Overall, The Kneadery offers great food, efficient service, and a welcoming atmosphere. I'd definitely recommend stopping by if you're in Ketchum and looking for a hearty breakfast or brunch.

Ambiance is super cozy, cute, relaxed and familial. I come here about once a year and I think it…read moretakes me a year to remember why! I'm definitely here for the flash-gordon-fast and very kind service, the ease of the menue, the deco (I didn't know how much I love wooden bears!) The deco is with a lot of bears both taxidermy as as also wood engraved/sculpured. The walls are covered with vintage Sun Valley posters, Fish & bait illustrations and carved bear deco. The bar has a decorative roof with a taxidermied bobcat and skiing stuff, which makes the Kneadery even more cozy and specially unique as a venue. The loss of a star comes from the blandness of the egg scramble, even though they use high quality eggs; the weird taste of the wonderfully presented whipped butter in a cup -- I love when non-ice-cream looks like ice-cream somehow. Is that real butter? Not discernible by taste. My stomach sadly reacted to that detail. I might need a separate conversation with my stomach about this, but it stays that it tasted weird also to my husband! In past years I would order an omelette with cheese and it came with a bland plain egg omelette folded in half and stuffed with cheese. Maybe an eggadilla (Huevadilla?) would be more of a correct description. Not sure if this technique is an American classic (sorry for slamming it), but I'd recommend to add the cheese to the eggs *before* frying the mixture. The cheesy richness of the cheese enhances the eggs tenfold! My hb really enjoyed his half order of the two-two-two menu item (2 pancakes, 2 poached eggs, 2 slices of bacon), just the egg was overdone and not even a little runny. Why is it 4 stars and not 3? I really hope the cook figures out cooking eggs one of these days. In the past, I have had the breakfasts with other people, and they all loved their orders which were non-egg-related.

Stumbled upon The Casino after a recommendation was given by the bartender at Warfield. Thinking it…read morewas an actual casino, I was hesitant to go in before realizing it was a bar. However, I am so glad I did. There was a great mix of younger/older folks and the ambiance was super fun. Not to mention, the bartender Gorbs provided amazing service paired with an incredible personality. I am excited for the day I return to this location.

Completely unprofessional and racist security!!! These guys are clearly under the influence on the…read morejob!

The price might be a little bit higher then other mid-level hotels, but I think this is a great…read moreoption if you're looking for a place with easy access to the Sun Valley resorts and downtown Ketchum. We stayed during ski season and here are the things I was most happy with (in no particular order): * The said it was a continental breakfast so I wasn't expecting all they offered like fresh local bagels and pastries, fresh berries, cut up pineapple, Greek yogurt, cottage cheese, a very high quality granola, oatmeal with all the fixings, a pancake machine, juices, coffees with syrups and milks, lots of high quality tea choices, scrabbled eggs allow and with some mix-ins sometimes cheese or veggie, hard boiled eggs, meat like bacon sausage patties or links, sometime or potato like hash brown patties or shedded hash browns, roasted veggies, and on the weekend days they offered salmon with capers and onions. Plus flavored yogurts in individual containers and whole fruit like apples, oranges, and bananas. * humidifiers in the room. The hotel is so dry. We live at elevation in Park City, UT but Ketchum is drier! We ran the humidifier on high constantly but it was so great they offered this in the room. * they have a parking garage. It is $30/day AND there are easy access free spots around the hotel, but I imagine during peak season the offered parking is best. And it's covered so your car will be snow-free! * the heated pool for year round enjoyment (and two hot tubs). The air was too cold for my liking (because you have to get out eventually). * pretty decent gym with peloton bikes. * oh and the restaurant happy hour seems to be a hit with hotel guests and locals. The one huge downside was because it's so dry and they don't have a humidifier installed for the hotel, we got static shocked every time we touched the elevator buttons or unlocking our room. And it hurt! And when you're in town, I recommend the city museum, the wolf museum, the library, and the cemetery. And if the pedestrian paths are snow-free then head down Sun Valley Road.

The Limelight Hotel in Ketchum has turned into a very run down hotel with a lobby/bar that reeks of…read morestale beer; old, stained and dated furnishing, very mediocre food for dinner and a dismal breakfast bar with no espresso, lattes...offered. The small rooms were average hotel fare with dated carpeting and decor. And the cost was too much for the lack of quality including unprofessional help, no valet for parking or bags. They just seem like a cheap hotel chain that doesn't care. Did I mention that it was empty at the height of the summer season. Should have been a clue.

Back for second time in two days. Love, love The Ram. Enjoyed scallops, salmon and more scallops…read more Shout out to the staff for taking good care of us. Always a great time!!

If you are looking for an upscale experience and really good food…read more This is your place! We had the charcuterie board to start and it was a little of everything but no prosciutto. Then I had the goulash and it was very tasty and filling. The meat was very tender and soft, the flavor was excellent and very hot for a cold night. Talk about a comfort food! The ambiance was excellent, very quaint, spacious and welcoming. The service lacked a little bit. I had to request water a couple of times and we were never asked if everything was okay and if we needed anything. That is the only reason for the 4 stars. If you asked, would I come again? I would say YES!

Beautiful bar. Very helpful bar staff. Tried the chips with 2 dips and the wings. Started with…read morewhiskey bbq bur bar recommendation was spicy bbq so tried that too. It was better!

Not a friendly atmosphere. Rude service, the bartenders ignore you. Food is the worst in town…read more There pizza ks terrible.

A very special place to have a cocktail, one of the many delicious appetizers or mains. The…read moreRoundhouse is a SV institution and all what this area represents in history and charm. Don't miss this spot. Enjoy.

Best view, best bar, best food Best view, best bar, best…read morefood Best view best bar best food best wait staff

Food was okay. Outdoor area nice. Gentleman/server suggested we could order 1/2 orders when I asked…read moreif the amounts were large. He then charged us full price for our 1/2 orders. We were one of two customers, so wasn't a mistake. Unfortunate. Won't go back.

I eat here all the time and Im picky. The food and owners are wonderful. You love it.read more