They say people need to hear something six times before they truly understand and remember it, so…read morelet me say this clearly: Run to this place. Run to this place. Run to this place. Run to this place. Run to this place. Run to this place. I had the skirt steak with mushroom gravy, rice and beans with chorizo, and breadfruit as my side vegetable -- and it did not disappoint. Every bite was packed with flavor. You could taste the chef's love of feeding people in the food, and that kind of intention makes all the difference. The flavors were bold, comforting, and beautifully done. Nothing felt rushed or ordinary. It was the kind of meal that makes you pause and say, "Now this is good." The restaurant wasn't loud at all, which made it the perfect spot for a moderately priced lunch. Great food, great atmosphere, and a meal that leaves you fully satisfied. You will not go wrong here.

Visited this place and the streets remind me of Wynwood in Miami with all the art work. Their menu…read moreis straight to the point and small. After sitting for about 15-20mins the place filled up very quick which showed me this the spot. I ordered Chicken thigh with guava sauce and mamposteao side of tostones. Everything came out fresh and delicious. Although the guava sauce was an interesting pairing with the chicken I still took a few bites. I will recommend anyone coming here to check it out.

I was a bit worried as the last review was from 2 years ago, but we were pleasantly shocked…read more We decided to end our PR trip with a stop at Emigrante Gastrobar and decided to have a Tapas shared dinner. We had a nice variety of Tapas plates; Charcuterie platter, Fish tacos, Sear steak crostini, Tuna tartar, Chicken wings, and Corn beef empanadas. We really enjoyed these and were surprised by the Sear Steak Crostini and Tuna Tartar which were very good! Surprisingly the one dish in our opinion that was lacking a little was the Corn Beef Empanadas. They just felt like they were missing a little spiced flavor. We enjoyed some local beers, Sangria, and a really awesome custom cocktail made by the bartender. We had an amazing wait staff named Ninoshka. She was super friendly and helpful and spent some time answering questions. I would definitely eat there again!

Staying at their accompanying hotel to chill a bit before heading and this is our second time here…read more Not for lack of options but because we actually like it! Popped in last night for happy hour and stayed for a couple hours and enjoyed the sangria and the most delicious caramel iced coffee (shout on to Jean!) Came back the following day for some breakfast which was fantastic. On deck we had: Chicken and waffles for three, croquette monsieur and the french toast. Lots of mimosas and more delicious delish coffee. A standout was also the ginger lemonade was top tier! Our waitress Tamara was a gem! So sweet and with it being only her second day, the service she provided was excellent.

:: A mi me fascina esta área del Condado. Estas cerca del agua, sientes la brisa del mar, observas…read morea las personas disfrutando de la grama... en fin, estás como que en medio de la vida y sus actividades. Los cócteles los encontré suaves pero no me decepcioné. Adoré el ceviche y los "Dat Coconut Shrimp". Y la noche que visité este lugar tenían un mousse de chocolate que me convenció de ser el mejor que he probado hasta el día de hoy. Los muchachos que nos atendieron fueron un amor.

I second Ami's opinion that this place has great potential! I think they are improving too based on…read moreprevious reviews. They have all outdoor seating, some of it is covered. There was music (DJ) one night we went. The staff is great, we went twice, and our waiter recognized us. Jonathan, the waiter, was great, very friendly and communicative. Drinks were great too! We tried a couple of cocktails included the Paloma and Parcha Spritz. Here's the one negative for me. They have two vegan mains on the menu but the Vegan Rico was unavailable both nights for different reasons. The mushroom choripan, also vegan was good, but having a reliable second option would set this place apart from others in the area as there are few restaurants in San Juan that have labeled vegan menu choices.

My husband and I were in San Juan for my birthday in August, and we visited La O one evening for…read moredinner with another couple. This place is stunning! Very chic, cozy vibe. We were seated immediately and greeted by our lovely server. La O is an Italian restaurant with some Latin fusion dishes. I ended up ordering the grilled octopus and my husband ordered a pizza. Both dishes were delicious! Our table shared a pitcher of sangria which was also lovely.

I walk into a cool looking cocktail bar, to get a drink while waiting, in need of a meal....waiting…read morefor the place at the corner...and find a great restaurant in the back...winner, winner (not) chicken dinner. Had the calamari, shrimp, and burrata app. Highly recommend the burrata. The sauce on the shrimp is delicious...the texture of the calamari was nice, but wished I asked for a marinara sauce, instead of the cilantro, which came off a bit like mayo. Had the octopus main and a chorizo pizza. Loved the chorizo on the pizza, and the tamponade on the octopus. Had the passion fruit creme brûlée...my daughter ordered it...those who follow me know I rarely order dessert...I drink more, have fresh fruit or cheese. It was the perfect texture, taste and that includes the passion fruit. Ambiance is cool...bathroom is ok. Service was lovely and the staff seemed to genuinely like the owners.

Found this GEM in Miramar while on a business trip. As soon…read moreas I stopped on the sidewalk to check the yelp reviews, I was greeted by an eager waiter and welcomed in, out of the rain. Reviews checked out, so I took a seat near the grill/food prep area. It is in the open, they have nothing to hide here. Music is upbeat, not Salsa. I ordered the spicy crab appetizer. Delightfully spicy, yet the Guacamole tames it nicely. Great choice! I moved on to the Chicken breast in Garlic sauce. Watched as the young, but experienced chef started cooking the meat on low heat, allowing the Garlic to be absorbed, then turning up the heat to seal in the flavor. Great Technique! It was served piping hot with careful presentation. They have great burger selections, and other amazing-sounding appetizers as well. I will likely add a report on other selections this week, as I plan to return! Waiter was attentive and responsive, explained the menu items I was not familiar with. For dessert, I went with the old fashioned. Perfect cap! (I have to take mine without simple sugar). Well-made, and garnished with an orange/lime hybrid fruit. All in all, this is the place to go in Miramar!

We happened upon this gem of a restaurant as we were walking by and we were not disappointed!…read moreEnjoyed a fantastic bottle of wine and hummus appetizer. We had perfectly cooke strip steak and the papas la crema and everything was literally fantastic! Would definitely visit again!

Glad we made a stop here to try something unique: Marrow Tartare. My guy loves marrow and I love…read moretartare. Happy to report, we both enjoyed the dish. One worry of mine with marrow, is how salty it can be, but this wasn't the case here. Everything was seasoned nicely and they provided fresh, crunchy crostinis to enjoy with it. The only complaint would be the brussel sprouts that came with as they were bland and didn't add anything special to the dish. We enjoyed our drinks as well: Melonjito and Red Point. Both refreshing, tasty, and would get again.

Everything we had here was quite delicious - especially the ravioli and the cod stew. I would…read moreactually pass on the bone marrow. For appetizers, I really enjoyed the shrimp sausage. A very cute date night spot.

While visiting San Juan for a vacation, our Uber driver recommended this restaurant. It was really…read moreclose to where we were staying, so we decided to try it for dinner one night. The food pictures we saw online looked quite fancy, so we dressed up -- but upon arriving, we saw that the environment inside is actually quite casual! It's a very comfy lowkey eatery. However, the food they serve is still so nicely plated and almost makes you feel like you're eating at a fine dining restaurant. The menu has some Puerto Rican classics but also some modern dishes too. We ordered a variety of dishes, including tuna, a mushroom pea ravioli, mussels, and fried plantains. Everything was very flavorful and tasted high quality. Especially the tuna -- it surprised me how delicious it was! Absolutely amazing texture and tenderness. The mushroom pea ravioli only came with 4 pieces but they were large and stuffed very well. It was very filling! The service is very friendly. Such a nice hidden gem in San Juan. We were all really glad we went!! Highly recommend.

After spending 2 weeks in Puerto Rico, this place is at the top of my favorite restaurants. I loved…read morethe ambiance, food, presentation, cocktails, etc. We ordered octopus, tuna, pumpkin, chocolate cake and some eclectic cocktails. Everything was amazing and I'm still mad we didn't go back for a second dining experience!

We came here for lunch as a group of 4. We started with the Alcapurrias. It was good, but nothing…read morespecial to me. Then we had the goat fricase, cod and pork chops. The goat fricase's sauce was amazing. It was full of flavor and eating it with the rice and beans was a joy. The cod was perfectly cooked and was delicious. Then my favorite was the pork chops. They pre-cut it for us since we were eating family style. The skin was so crispy and the pork was so flavorful, I smiled the entire time I ate it. Service was very good.

My husband booked Princesa as a surprise for our date night in Puerto Rico. Originally, we were…read moreseated outside because they were booked, but a table became available within 5 or so minutes of us arriving, so we were moved to the indie. I was sooo happy because it was supper hot outside. Everything we ordered was delicious and we barely had any food leftover. I wasn't a huge fan of the coconut arepas bc I'm not a lamb fan, especially when it has a strong gamey taste like these did. If it had beef instead, those would have been 10/10 for me. The only reason I'm giving them 4 stars is because not only do you have to leave out of the restaurant to go to the outside for the restrooms, they had no a/c in them, so you burn up just trying to potty and wash your hands.