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    Peppercorns Kitchen

    3.2 (132 reviews)
    ModerateChinese
    Open 11:00 am - 10:30 pm

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    Crispy Chicken W. Garlic Sauce
    Anushka M.

    I've always considered peppercorn to be underrated. For being in west Lafayette it's not bad for authentic sizchuan cuisine. I ordered the crispy chicken in garlic sauce and shrimp fried rice to go. I ordered online for pickup and it was ready within 15 minutes. Both dishes were still hot and tasted like it was freshly made. I wish there was a notes section when ordering online to indicate how much spice you want. Both the dishes were very mild in my opinion, and I would have liked to make note that I'd want it to be spicy. But other than that both dishes weren't bad. There wasn't any indication on whether the chicken dish would come with a side of rice, but the reviews mentioned it does come with rice which it did. I've tried other dishes in the past that I liked too although I unfortunately can't remember the names. The space inside is huge with lots of tables to dine in. Overall a good spot when you're craving shizchuan.

    Chef Special Stir Fried Chicken
    Sharon J.

    Second time checking out peppercorns chicken, but the first time my friends and I sat down to eat at the restaurant itself. The waiters are so kind and helped us decide exactly what we wanted which was nice when the menu is extensive as theirs! We family styled a few dishes (chef, special w chicken, orange chicken, and spicy chicken with garlic sauce) and the all three dishes were very unique and had great flavors. The orange chicken had strong notes of citrus, by far the best orange chicken I've ever had. If was in the area again and needed Chinese food, def would be back!

    The Hot Stone Beef was as delicious as it was huge!
    Dustin M. R.

    In the mood for Sichuan on a cold Sunday evening, my son and I perused Yelp and decided to give Peppercorns Kitchen a try. Even before we entered the dining room, we knew we would be getting authentic Chinese cuisine, because the dry erase menu board at the front of the restaurant was written exclusively in Chinese characters! There were only a couple of other occupied tables in the large dining room, so we were seated at a booth relatively quickly. The menu was expansive, and we took our time looking it over, but eventually we each picked Hot Stone Beef, with sides of rice, and waters to drink. Before tax and the otherwise unexplained "18% service charge" our bill was $49.87, which felt reasonable for what we got. The restaurant was massive in scale, with two dozen or more tables sprinkled across a warehouse-sized dining room. The walls and ceiling supports were painted a stark white, and other than a few stylized Chinese characters hanging on one side, the walls were nearly devoid of decoration. Red lanterns hung from the black-painted ceiling, contrasting with the gray tile floor to give the dining room its only real splash of colour. The men's restroom was even more utilitarian than the dining room, where rather than decoration, it instead had a giant, 2ft rectangular hole cut in the drywall, showing the bare wall studs and the back of the drywall of the room next door. In short order, our meals were delivered, and they looked and smelled fantastic! The hot stone bowls were large and well-filled with an assortment of tender beef, black mushrooms, green cabbage, and red peppers. My son and I both agreed that our dishes were perfectly seasoned with just the right amount of mouth-tingling Sichuan peppercorns, giving the whole package a delicious, spicy flavour! My only complaint about dinner was the lack of real table service. If we wanted a refill on our waters, we had to flag someone down. When we wanted boxes to take home our leftovers, we had to flag someone down. The only time waitstaff came to our table unbeckoned, was to wordlessly deliver our bill. PROS: generous portions, excellent flavours CONS: Service at the restaurant was so laughable, I would not have given even a 10% tip, so to be automatically charged 18% for service is, frankly, insulting. As a result, I am deducting a star from my review. Overall we found Peppercorns Kitchen to be Good, and feel that it has the potential to be a Great restaurant if it made radical improvements to the attentiveness and customer service skills of its wait staff.

    a bowl of stew with a spoon
    Jemmie W.

    Great food that is spicy (for Indiana). Huge selection of authentic dishes. Don't listen to the negative reviews. They are mostly from laowai who complain about food being too spicy, service being slow, 18% gratuity added, etc. In other words, they were written by people who should have gone to Panda Express.

    109. Mongolian Beef
    Sarah L.

    A 5-star Chinese restaurant in Indiana is not the same as a 5-star Chinese restaurant in California. Now, with that in mind, Peppercorns Kitchen definitely fulfills my craving for authentic Chinese food here in West Lafayette. Although the lamb meat and beef meat can be quite tough/chewy, the flavor is still there and it does remind me of Chinese food in Cali. Being a college student that misses the comforting Chinese food at hime, I was pleased with everything we've ordered here, setting aside the chewy meats, as the savoriness was satisfying. This place completes my longing for authentic Chinese food, and I'll definitely be returning to try more of the menu items. There is an 18% automatic gratuity applied but not too big of a deal. Good meals and happy tummy.

    073. Chef's Special Stir Fried Chicken
    Dhriti C.

    Got Peppercorns Kitchen after SO long and the wait was worth it! I called them on phone to place my order and they let me know that my food will be ready in only 10-15 minutes (yay!). The pickup was contact-free and awesome. When I entered the restaurant, there were tables marked for pickup and you just had to find your order and pick it up! We got a Crispy Chicken with Garlic Sauce & a Chef's Special Stir Fried Chicken. I was a little worried that the dishes may be too dry or too oily - but none of that was true! I absolutely loved both the entrees, they were perfectly cooked & still warm!! They sent a rice box with each of the dishes. Their packaging was super nice so that if any of the sauces leaked, they would still be in the packet, which wouldn't seep through. The prices were a little bit steep, but definitely worth it because the quantity is a lot, so you can either share with multiple people or eat the food over multiple meals. Would 10/10 recommend you to go try it out if you haven't already!

    Chef Special Stir Fried Chicken
    Sruthi K.

    Good authentic spicy Chinese food for Indiana. There is an 18% gratuity charge. Other reviews say service is slow, but thought it was pretty quick when I went!

    079. Kung Pao Chicken
    Leslie A.

    Ordered from grub hub for on a random weeknight at 720 which I thought was a peak time and was pleased that it arrived by 8. I ordered Mongolian beef and unfortunately came out very sweet and oily and did not have the regular fried glass or rice noodles I have typically seen it come with The Kung pow chicken also was a little bit sweet and not spicy enough even though I chose and spicy and this came with a lot of wet sauce which I thought was a little interesting as well The dumplings which are really Gyoza were fine and the crab Rangoon's were par for the course If I were to order again I would choose something different the portions however are fair considering the prices the pricing is in line with other Chinese restaurant competition in the area

    Love the hot pot

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    6 months ago

    Brought my college kid and his friend here for some authentic Chinese food. Portions were generous. Everything was delicious and devoured.

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    2 years ago

    Tried the fried rice. Pretty good. Service was fast and the ambiance was typical for the joint.

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    2 years ago

    The foods are authentic and the overall price is reasonable. I would recommend the restaurant to anyone who likes hot and spicy foods!

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    2 years ago

    The best tofu meal ever!!! I'm on a diet and this hit the spot! So good! I will reorder as much as I can!!! Highly recommend!!

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    3 years ago

    18% service charge added to bill without warning - after eating. Not for the waitstaff but for the house.

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    8 years ago

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    En Lai Chinese Kitchen - Basic plastic tub of sodium and overcooked food

    En Lai Chinese Kitchen

    2.9(45 reviews)
    3.3 mi
    $

    Best sweet and sour chicken with fried rice and their egg rolls are delicious all for a great priceread more

    I rate my Chinese food against an old favorite, CHINA LANE, which closed after Covid, and against…read moresome fine Chinese American restaurants in Chicago, so that bar is pretty high. Thus far no Chinese restaurant in Lafayette has remotely met those standards. The atmosphere was quaint. Nice cozy amount of indoor seating. Nice and clean tables. You have to go to the counter to order. They have no fountain beverages only canned, and no water unless you want to buy bottled. We all chose the water from a cooler freezer, which was not very cold. 3 orders for 3 people which we all planned to mix and match. Orders were pork egg foo young, pork chop suey, and sweet and sour chicken. We then went and sat down at our booth. Our food was done very quickly. All were brought to the booth in brown paper bags. Hmmm do they not want you to eat in? So we opened the bags and pulled out our food trying to share from the plastic trays. The silverware was the very cheapest plasticware that they could have bought. My fork broke leaving tines in my egg foo young. The egg foo young was good but very average they forgot the gravy. I think they overheard us saying we never had it without because she brought some to the table, the gravy was good but nowhere near my Chicago or China Lanes. The sweet and sour chicken was excellent. Very crispy yet soft white meat and the sweet and sour was good. I would highly recommend it. The chop suey was one of the most disappointing dishes, I have eaten at many and this dish was tasty but to call it chop suey was a mistake. They had large chopped hard carrots, nothing like what is in normal chop suey, they did not use bean sprouts in anything that we had. This was in no way a chop suey. That being said except for the large uncooked carrots it was very tasty. Maybe rename. I spoke to someone who eats there periodically and they said they use the same combination for a variety of dishes and just change the meat and name. We also had crab raggoons, these were some of the best I have ever had soft, crispy with a soft yummy center. The rice was excellent, the egg roll was ok, I have bought frozen ones from Sam's that are better. Sad if not for having no table service and the cheapest plasticware I would give the food a 4. I know there is a second Resturant with the same name and their food is the same. Not sure if this one was to be a better one for eating in or not. More. Hands on if so. I hope they step it up some and work on their inside sales more. Would recommend just not to sit eat and expect any customer service. Nice people but they need to work on their inside customer service. One of the better Chinese American foods, they just need to step it up a notch to be a great success. Will eat here again and update this restaurant, they have potential.

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    Sweet and sour chicken

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    Peppercorns Kitchen - chinese - Updated May 2026

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