The best seafood restaurant in San Vito Lo Capo that we went to. Everything is fresh and remarkable…read moreservice.

I was leery for this place because it's in a very touristy location, but it didn't disappoint. We…read moreboth had pasta and were thoroughly pleased. We started with Tartar. I had the pasta con sardi and he had a pasta al mare with an abundance of fresh shellfish which is abundant in San Vito. It wasn't just good pasta, it was reminiscent of my Nonna's pasta and took me to that happy place!

I was here for scientific conference, and this restaurant was recommended by a prominent…read morecardiologist Brother. I had no idea that it was Michelin rated but it certainly earned that recognition, in terms of food. However, typical to Italian style, the service is very minimal. Highly Recommend the black squid ink couscous. In the US it is typically tasteless, but it was quite delicious, rich, and flavorful at this restaurant. I couldn't really taste the Uni (sea urchin) because the squid ink was so rich, but in the end I didn't mind. Tomato salad was perfect other than it needing a tiny bit of salt. The vanilla passion drink was recommended by the waiter. He said he brought it to the restaurant from another establishment and that it's been a hit. It certainly was for me. Overall, I had a great experience and will definitely return when I am in Sicily for this conference next year! -Black cuttlefish ink and sea urchin cous cous -Sicilian tomato salad with anchovies and black olives -Vanilla passion cocktail -Service

This place was amazing. We were seated on the court yard which was beautiful. All of our dishes…read morewere excellent. Reservations during summer are definitely needed.

I'm a professionell Chef from Germany and i know how high quality food is supposed to taste. In my…read moreopinion there is no restaurant in San Vito Lo Capo with such a know how of high qualitiy meat. The service is friendly and obliging. The atmosphere is relaxed and accomodating with awesome music. All in all it is the best restaurant with a well equipped bar!!!!!

Very modern nice restaurant in San Vito lo Capo. A nice change to all the more typical restaurants…read morein town. I recommend the anti pasti plate for 2. It is a big portion so dont order too much after. The pistacio crusted steak was nicely done only no sides. Very friendly english speaking staff.

I'm from California and have experienced food around the globe. San Vito is my family's home town…read more During my last visit to San Vito I wanted to treat my family there to a nice dinner after they blessed me with many wonderful home cooked meals. I asked if they had recommendations, they mentioned Syrah. Ladies and Gentlemen after eating here I am convinced that this is the best meal I have ever eaten at any restaurant. The food is absolutely amazing. The service is impeccable and the atmosphere was warm and inviting.

Dinner for four. Couscous, swordfish, pasta, glass of wine. All very delicious. Service was prompt…read moreand attentive although a bit diffident, perhaps because we did not speak Italian. Red wine served much too warm is my only complaint although I didn't mention it to the waiters so perhaps not that important, eh?

Excellent, high quality meals at very reasonable prices. This is why there's a wait to get a table…read moreif you're arriving after 7pm. They hand out tickets and you wait your turn. I didn't think the wait was long AND it was well worth it. The food is excellent!

Went here on our arrival in the lovely sea-side town of San Vito for a quick lunch on the…read morerecommendation of a foodie local. Two hours later I was contemplating how long the lovely waiting staff would hang about while I tried to stuff in one more mouthful of the fantastic sarde pasta. Be warned this is a very different restaurant in the evening when there are no reservations, it's packed to the raftters and the punters are knee deep at the door clutching tickets marking out where they are in the queue. However, make friends with the owner and he will point you in the direction of his hotel up the road where you can take an aperitifo and they will phone you when they have a table available!! For my own personal taste this is a lunch time venue and I would recommend skipping breakfast to provide a little room!! I'm sure the meat plates are great but for me in this part of the world it's all about the fish. I've lost track of what B and I ate during the couple of long lunches we managed to squeeze in but I remember a fantastic mussel and clam antipasto and some great smoked tuna. The local busiate pasta is freshly made and just divine with prawns that melt in the mouth or my particular favourite: sardine, raisins, pine nuts and fennel. Try to leave some room for the second plate and again stick with the fish. I'd ask the waiters for their recommendation on what's fresh in and trust their judgement. Every dish I had in this restaurant was a joy to eat - the sent and flavour of Sicily on a plate. Wine list is extensive and well priced. Again if you need a little help the waiters are very clues up and will like your interest and make sure you drink well for your budget. The punters are a mixed bunch of locals, families and touristy couples but there seemed to be a significant proportion of hard core "foodies" when we visited, which can be both a good and a bad thing depending on their temperament!! My favourite place for lunch in San Vito and believe me they had some great competition.

This place has amazing food Crik & Crok and was open surprisingly at 330pm. San Vito has so many…read moretourist that we found more business's opened during siesta. In May of 2011 when we ate at Crik & Crok in San Vito, my wife had a pasta pesto, not the kind of pesto we know here in the states but more like a blended garlic basil, and tomato. Nothing close to a marinara or pomodoro but almost like blended salsa, I had the Couscous, of course it was fantastic. When were paying the bill I told told the owner that my mothers family came from San Vito, she was so happy to hear that she insisted we try her casasetti; a fried ravioli with sweet ricotta.. wow, I could have ate about a dozen... When in San Vito: try their version of pesto, couscous and of course the beach, breath taking....

This is a very nice, elegant restaurant in S. Vito. Prices are a bit higher as the food quality or…read morepresentation may be better. My Tuna (steak) Saporito was fork tender and tasty with cherry tomatos, capers, onions and olives. I also had the fried octopus appetizer on a bed of creamed chick peas. This was very filling although the octopus could have been more tender. Steak fries, some wine and a basket of panelle (fried chick pea batter) rounded out a pleasant night out.

I am surprised no one has reviewed this restaurant before. Great view over the bay of San Vito…read more Superb food. The menu is carefully selected by the chef Marilu every day. Very good price/quality.