The best seafood restaurant in San Vito Lo Capo that we went to. Everything is fresh and remarkable…read moreservice.

I was leery for this place because it's in a very touristy location, but it didn't disappoint. We…read moreboth had pasta and were thoroughly pleased. We started with Tartar. I had the pasta con sardi and he had a pasta al mare with an abundance of fresh shellfish which is abundant in San Vito. It wasn't just good pasta, it was reminiscent of my Nonna's pasta and took me to that happy place!

This place has amazing food Crik & Crok and was open surprisingly at 330pm. San Vito has so many…read moretourist that we found more business's opened during siesta. In May of 2011 when we ate at Crik & Crok in San Vito, my wife had a pasta pesto, not the kind of pesto we know here in the states but more like a blended garlic basil, and tomato. Nothing close to a marinara or pomodoro but almost like blended salsa, I had the Couscous, of course it was fantastic. When were paying the bill I told told the owner that my mothers family came from San Vito, she was so happy to hear that she insisted we try her casasetti; a fried ravioli with sweet ricotta.. wow, I could have ate about a dozen... When in San Vito: try their version of pesto, couscous and of course the beach, breath taking....

This is a very nice, elegant restaurant in S. Vito. Prices are a bit higher as the food quality or…read morepresentation may be better. My Tuna (steak) Saporito was fork tender and tasty with cherry tomatos, capers, onions and olives. I also had the fried octopus appetizer on a bed of creamed chick peas. This was very filling although the octopus could have been more tender. Steak fries, some wine and a basket of panelle (fried chick pea batter) rounded out a pleasant night out.

I was here for scientific conference, and this restaurant was recommended by a prominent…read morecardiologist Brother. I had no idea that it was Michelin rated but it certainly earned that recognition, in terms of food. However, typical to Italian style, the service is very minimal. Highly Recommend the black squid ink couscous. In the US it is typically tasteless, but it was quite delicious, rich, and flavorful at this restaurant. I couldn't really taste the Uni (sea urchin) because the squid ink was so rich, but in the end I didn't mind. Tomato salad was perfect other than it needing a tiny bit of salt. The vanilla passion drink was recommended by the waiter. He said he brought it to the restaurant from another establishment and that it's been a hit. It certainly was for me. Overall, I had a great experience and will definitely return when I am in Sicily for this conference next year! -Black cuttlefish ink and sea urchin cous cous -Sicilian tomato salad with anchovies and black olives -Vanilla passion cocktail -Service

This place was amazing. We were seated on the court yard which was beautiful. All of our dishes…read morewere excellent. Reservations during summer are definitely needed.

I'm from California and have experienced food around the globe. San Vito is my family's home town…read more During my last visit to San Vito I wanted to treat my family there to a nice dinner after they blessed me with many wonderful home cooked meals. I asked if they had recommendations, they mentioned Syrah. Ladies and Gentlemen after eating here I am convinced that this is the best meal I have ever eaten at any restaurant. The food is absolutely amazing. The service is impeccable and the atmosphere was warm and inviting.

The hotel recommended this place. It was just okay. The food was mediocre and the service was…read morerushed. The ricotta cheese is very salty and it made my past overly salty.

Great pizza with some diverse, interesting flavors. I had a Pistachio pizza which had sliced…read moreonions, cream sauce, sliced Speck, mozzarella and chopped pistachios on top. Or try the octopus and shrimp pizza. Very good! Nice outdoor seating area and very friendly & helpful service. Great place to take your kids too. Low prices!