A stylish new restaurant just a few steps away from the Duomo in Monreale. At the front there is a…read moresmall area designated by potted saplings where you can eat al fresco; inside, the medieval terraced house has been converted into a series of dining rooms on three levels. On entry, you will see straight into the immaculate glass-fronted kitchens, where smiling chefs will greet their diners with relish. The walls have been rendered down in places to expose original brickwork, and are otherwise covered with local ceramics, paintings, and shelved with wine. The tabling is tight; these people know they will get plenty of custom with their excellent food at very sensible pricing, so no space has been spared and in this respect it is more like a Paris brasserie. Expect to sit cheek-by-jowl with the locals and get ready for some social intercourse. Bricco sets its stall out as a destination for meat lovers, and backs up its meat-orientated menu with a Wine List containing some hefty national and local vintages. Kidneys were sauteed and glazed in an intense red wine and balsamic reduction. Vitello Tonnato had been made with fresh Tuna and garnished with local caperberries. Involtini of Lamb were deliciously, unctiously fatty and very tasty. A Sicilian-bred fillet of Angus was cooked to perfection: dark and crusty outside, meltingly pink and juicy within. Potatoes were oven-sauteed with fresh rosemary as only the Italians know how. For about 30 Euros one can dine regally. This place is destined to be in the next editions of all the guides, but right now I cannot find a single entry for it anywhere on the web. If you're out that way, be one of the first to try it!

Our first dinner in Mondello was absolutely delicious. Such a charming restaurant in a garden. We…read morehad the pasta a la norma, cacio de Pepe and a few other things, and definitely try the Grillo wine. Service was great. They speak English as our Italian was pretty weak. Beautiful outdoor dining experience.

One of my favorite spots in San Vito and the best Gluten Free friendly restaurant hands down. We…read morecame twice, had the seafood carbonara, the salmon pasta (all gluten free) and several drinks. The service is superb and the prices are reasonable. We loved the relaxing ambiance by the beach with quality food. Thank you for having so many GF options, and the schar bread rolls were so good !!

The best seafood restaurant in San Vito Lo Capo that we went to. Everything is fresh and remarkable…read moreservice.

This place has amazing food Crik & Crok and was open surprisingly at 330pm. San Vito has so many…read moretourist that we found more business's opened during siesta. In May of 2011 when we ate at Crik & Crok in San Vito, my wife had a pasta pesto, not the kind of pesto we know here in the states but more like a blended garlic basil, and tomato. Nothing close to a marinara or pomodoro but almost like blended salsa, I had the Couscous, of course it was fantastic. When were paying the bill I told told the owner that my mothers family came from San Vito, she was so happy to hear that she insisted we try her casasetti; a fried ravioli with sweet ricotta.. wow, I could have ate about a dozen... When in San Vito: try their version of pesto, couscous and of course the beach, breath taking....

This is a very nice, elegant restaurant in S. Vito. Prices are a bit higher as the food quality or…read morepresentation may be better. My Tuna (steak) Saporito was fork tender and tasty with cherry tomatos, capers, onions and olives. I also had the fried octopus appetizer on a bed of creamed chick peas. This was very filling although the octopus could have been more tender. Steak fries, some wine and a basket of panelle (fried chick pea batter) rounded out a pleasant night out.

Swordfish and veggies I had were delicious. My Wife had the seafood cous cous, it was out of this…read moreworld. The drinks were really made well and the ambiance was perfect. Service was great and we would highly recommend this restaurant if you are looking for a high end spot on one of the main streets in San Vito Lo Capo!

I was here for scientific conference, and this restaurant was recommended by a prominent…read morecardiologist Brother. I had no idea that it was Michelin rated but it certainly earned that recognition, in terms of food. However, typical to Italian style, the service is very minimal. Highly Recommend the black squid ink couscous. In the US it is typically tasteless, but it was quite delicious, rich, and flavorful at this restaurant. I couldn't really taste the Uni (sea urchin) because the squid ink was so rich, but in the end I didn't mind. Tomato salad was perfect other than it needing a tiny bit of salt. The vanilla passion drink was recommended by the waiter. He said he brought it to the restaurant from another establishment and that it's been a hit. It certainly was for me. Overall, I had a great experience and will definitely return when I am in Sicily for this conference next year! -Black cuttlefish ink and sea urchin cous cous -Sicilian tomato salad with anchovies and black olives -Vanilla passion cocktail -Service

I'm from California and have experienced food around the globe. San Vito is my family's home town…read more During my last visit to San Vito I wanted to treat my family there to a nice dinner after they blessed me with many wonderful home cooked meals. I asked if they had recommendations, they mentioned Syrah. Ladies and Gentlemen after eating here I am convinced that this is the best meal I have ever eaten at any restaurant. The food is absolutely amazing. The service is impeccable and the atmosphere was warm and inviting.