The place had two levels. Both floors seemed to have tight seating as they wanted as many tables…read moreas possible. The service was alright. It did take some time for our food to come out, but the staff was friendly. There was also a lot of décor including pictures on the walls. I went with the spaghetti with black squid, onions, garlic, and ricotta cheese. Black squid pasta is very rare so I had to order it and I am glad I did. The serving was appropriate and the flavor of black squid was great. It was very tasty and not too fishy or mushy. The pasta was a little hard, but that was my only complaint. There also appeared to be little pieces of pistachio nuts too that was a pleasant compliment. Will I go back? Yes.

This restaurant was pretty good! I knew that the seafood couscous was the specialty in Erice, so I…read morehad to find somewhere to try it. This restaurant didn't disappoint, although I feel like it also capitalizes on its location to be a bit lax and touristic. However, I still enjoyed the couscous dish, so that's good at least. It's in a very convenient location right in the heart of Erice.

The host of this unfancy fish spot made a fun experience for all that were on my group tour of…read moreSicily. The fish dishes just kept coming and coming. For the adventurous there were fresh white anchovies (yum), stuffed sardines, and octopus. The more reserved among us delighted in the spaghetti with clams swordfish, and cod. There was fried calamari, swordfish and tuna crudo, mussels, risotto, pasta with fennel and shrimp. A delightful lemon sorbet topped off an unforgetful meal.

Amazing service, family like atmosphere, only fresh fish, the catch of the day. Not one dish was…read morebad, everything amaZing

My favorite restaurant in Trapani! We came here several times as the other restaurants in the city…read moreare quite touristic and overpriced. The best things on the menu are the fritto miso, the grilled squid, busiate (curly pasta) with Sicilian pesto. The vino del casa is slightly sweet and very cheap for half a litre. Don't miss this place!

Wonder fresh food, excellent service. The chicken was excellent, also the eggplant. I would…read morerecommended this restaurants for lunch and dinner.

This restaurant was recommended by our driver who said their couscous is the best. He was not…read morewrong! We had the fish soup with couscous and the cod filled with pear sauce. Both very good. The staff was kind enough to tell us how to consume the soup. The broth is in a separate bowl to be added a little at a time to the couscous and dish. To find this restaurant, you really need to know the area. The door is very inconspicuous and looks like a hole in the wall but opens up into a quiet, multiple room, brightly lit place decorated with a mix of modern and traditional decoration. If in town, find this place!

We arrived in Trapani after 12 hours of travel. We wondered in and were so happy that we did!…read moreWe were welcomed like a valued guest. Lots of delicious, interesting salads different then the ubiquitous caponata. The pasta was homemade and tasty! Ate there twice while in Trapani.

Delicious food, wine, and great service. The view is very nice from the outside seating and youre…read morein a glass room which is great for chillier evenings.

Nice terrace overlooking the harbour if you can get the right table. Polpo e patate with yogurt…read morewere good for antipasto but a little too sweet. Ravioli fatti in casa were good with lobster sauce. A little distracting watching other customers waving their arms to be noticed by the waiters who seemed more focused on their friends/family at a large table. Next time will try the seconda fila next door since the view of the harbour is probably better anyway.