Such a fun dining experience in Old San Juan--I'd highly recommend it! The space is very small and…read moreintimate, with a cool neon purple light adding to the vibe. The menu changes constantly and isn't written down, so I can't remember exactly what I had, but everything was absolutely delicious. The first course, which included a mini lobster roll and a tart, was my favorite. My friend loved the second course, a crudo, and said it was the best. Every dish was unique, creative, and full of flavor. We left completely stuffed. One thing to note: the cocktails are all premixed, so they can't adjust the sweetness or other preferences, which was a slight downside. Still, the overall experience was great--and the chef/owner was incredibly kind and personable!

Wow - - incredible experience. We sat at the chefs table, so highly recommend that route if you go…read more We started with lobster roll, a quiche and tuna tartar. Had a pasta dish and then pork belly - - which were all incredible. The service was amazing. Very attentive. The ambiance was classy yet still had the old San Juan feel to it.

If you're a lover of Italian small plates with distinctive flair and/or a curated wine list filled…read morewith exotic grapes and niche finds, you should definitely give El Vino Crudo a try. It's a cozy little restaurant that was perfect for our recent short stay in Old San Juan. I was impressed with the wine list, which featured sparkling, white, orange, rose, and red options by the glass and of course a more extensive list of bottles. I opted for two different sparkling options, a Pineau d'Aunis (rose) from the Loire Valley (strawberry notes) and a Verdeca (white) from Puglia (melon, white flowers). I drink a lot of wine and have never heard of these grapes at all, so they were fun to check out and delicious to boot. We also tried a number of different bites. They were all good, but these were the most memorable: Apio gnocchi - delightfully pillowy and nutty Dulce de papaya and prosciutto - lightly sweet and savory all at once. This might be an even better version of the more popular prosciutto and melon dish. Partamra olive oil cake - so lemony and moist Beet ice cream - this was wild! For sure my first time trying beet ice cream. It was barely sweet and had a very thick, almost custard-like texture. Special shout out to the staff, who were all so nice and chill and knowledgeable.

I had an awesome palate experience. I highly recommend. You will not be disappointed. We tried…read morealmost all the entrees

Seeking shelter from the heat of Old San Juan near Plaza Colon, we spotted Tapea, opened a few…read moreshort months ago. Zoe, our server and host, immediately made us feel Right at home Zoe customized a couple of sangrias for me with no sugar added, but with an extra bit of rum. Our tapas; Bruschetta with fresh mozzarella, tomato chutney and balsamic and Bruschetta of pumpkin, goat cheese and honey were thoroughly enjoyable. HIGHLY RECOMMENDED

We got off the Carnival Celebration in San Juan and walked into Tapea for a drink. We ordered the…read moreMule with Tequila and people watched while listening to Bob Marley.

Great atmosphere. Lots of drink choices. Roof is amazing. Will go again next time I'm in PR.read more

A really neat rooftop bar with a nice view of Old San Juan. We stopped by here for some light…read moredrinks after dinner. Great vibes, we got a mango mojito, espresso martini and a strawberry daiquiri. Decent drinks with a relaxing ambiance. There's maybe 8-10 small tables so it's best suited for small groups.

let me begin by saying i had the absolute pleasure of having NAOMI as my server, and she made my…read morenight very special. boy does she know her stuff! she gave me amazing recommendations and knew everything about every single wine that came in my wine pairing. she even threw in a few fun & interesting facts! as for the restaurant itself, there is no a la carte optikn, just a 5 course meal, but you are able to choose which dish you want for each course... with the exception of the navy bean soup which automatically comes as your 2nd course, but rightfully so! a creamy navy bean texture with pork flavors and truffle sprinkled on top makes a fantastic soup! another standout dish for me was my 3rd plate: rabbit with kale pasta and mushrooms. the flavor that bursts out from a bite of the mushroom complements the rabbit perfectly and the al dente texture of the kale pasta really rounds out the dish. i highly recommend the wine pairing, especially for this dish, as it comes with a gamay that really pairs well with the rabbit flavor. the highlight of the night was the chocolate cake i ordered for dessert. i am biased because i have a big sweet tooth, but it may have been the most amazing dessert ive ever had in my life. overall, a 5 star experience that i will be bringing everyone back to again and again.

Best Birthday dinner!! Everything was so good and the staff were the best!! I'm still thinking…read moreabout the lobster risotto and beef tenderloin they were my favorite!! It was so beautiful in there and even when we got cold they gave us scarfs which was very accommodating. I would go back a million times!

I had one night in Old San Juan and I decided to spend my evening testing out a variety of…read moreSangrías. Sangrías is a cute little spot located near the cruise port on a fairly quiet street. We got here on Sunday night and for about half and hour we were the only customers. The Sangria selection is simply overwhelming, there are about 80 Sangrías to choose from. They also have a selection of tapas, which you can "mix and match" through their sampler menu. We ordered the Sangria sampler which contained six different Sangrías (3oz each) for $18 and the mini food sampler (3 types) for $15. The sangria flavours that we ordered were: grape, passionfruit, coconut, guava, coffee and tamarind. As for the food, we ordered the Queso Frito, Guayaba Empanadillas and Chicken Alcapurrias. Each of the food items came in servings of five. I really appreciate the waitress's effort to explain the menu, as well as the food items to us. It wasn't necessary, as we would've figured out a way out but she was attentive and informative. I must say that upon arriving here, I expected some homemade sangria. Surely I didn't expect all 80 flavours to be made in-house, but I wasn't ready for the realization that all 80 flavours came from store-bought and sourced bottles. When we got the sampler, I was surprised by how overwhelmingly sweet the Sangrías were and the lack of fresh fruit flavour. The food was pretty good, I especially loved the saltiness of the queso frito. My suggestion for the owners is to start selling house-made sangria as nothing will ever beat the fresh-made taste. Nevertheless, I enjoyed the variety of flavours, as well as the service.

Love this place. Excellent service. Near @ the Cruise-ship port. Good inventory of local Sangrias…read moreto consume and to buy to go. Recommend enjoy the sampler taste is awesome you can taste six of them. Also they have available puerto rican munchies. Cheers !!! I love Old San Juan

Our dinner at Celeste was such a lovely experience. My friends and I were a large group during a…read morebusy time in Puerto Rico. We made reservations well in advance and this was our group's "fancy dinner night". Such an excellent choice! The ambiance was warm and moody. The food was unique but all delicious (while some in my group found it "weird", lol). We ordered just about everything on the menu and thoroughly enjoyed it.

This little restaurant feels like stepping into a trendy Lower East Side spot in Manhattan. It's…read morequite small, with only about eight tables, so reservations are highly recommended. We were excited to give it a try, and it did not disappoint. Here's what we ordered: Braised Crab Croquettes with corn and coconut cream sauce Ceviche Crispy Ribs with Tahitian lime glaze and sea salt Daily Catch featuring aji nuoc cham, lemongrass, ginger, and crispy noodles Everything was incredibly fresh, creative, and packed with bold, unexpected fusion flavors. It's hard to put into words the depth of these flavors and how beautifully they layer together. The chef masterfully combines ingredients and techniques from various cuisines, including Peruvian, Thai, Chinese, and more, to create dishes that feel like a culinary journey. The wine suggested was also really good. This dining experience was like walking through a food museum--stimulating all the senses with its taste, aroma, and stunning presentation. Words don't do it justice; you just have to experience it yourself. We'll definitely be returning on our next visit!

Absolutely Outstanding. I knew nothing about this restaurant prior to our visit and I was…read moreabsolutely blown away. The atmosphere did NOT disappoint. This was not just a restaurant it was an entire experience. The artistic vibe was incredible and clearly a labor of love. The staff were friendly and welcoming. We even had the opportunity to say hello to the amazing owner as we wondered her property. But the FOOD! Wow, OUTSTANDING! We had the privilege of meeting Chef Mark as we left the restaurant. It's clear he cares a great deal about the food he prepares and his customers. He was a super friendly guy. Honestly, what an all around great experience. We will be back and will definitely recommend the Cannon Club to anyone visiting PR.

We came at around 5:30 pm for an appetizer and drinks only. We thought there would be an actual…read morepiano player playing the piano, but instead it was a player piano going on its own. The ambience is nice - if you get the chance, take a walk around the hotel itself (all decked out in 18th century décor and with a few parrots). I ordered a mojito and the Calabrian shrimp. The mojito was great. The shrimp tasted very good and was flavored well. However, for a small appetizer, the price was a bit steep. The staff was nice.

Hanging out with local friends who recommended this place. What a pleasant surprise! We started…read morewith Caldo Gallego and followed with several Tapas. We also did some empanadas de Pulpo. The Churrasco was amazing and ended up with pulpo a la gallega. They have a good variety of wines in their cellar that you pick yourself. Don't be fooled by the area, this a top of class in Latin cuisine place. Enjoy!

Fantastic food, amazing service and very reasonably priced. Atmosphere was fun and inviting and…read morestaff were great. Highly recommend the stuffed mushrooms (missed getting a picture) the steak and the churros. The meatballs were good and the mussels were just ok.