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    Peninsula Pizza

    4.1 (20 reviews)
    ModeratePizza
    Closed 4:00 pm - 10:00 PM

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    3 months ago

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    1 year ago

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    9 months ago

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    3 years ago

    We are from California. The pizza was delicious. We had enough for 2 meals. Arrived hot and right on time.

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    4 years ago

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    7 years ago

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    9 years ago

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    4 years ago

    The best pizza we have had in a very long time! Delicious crust, pizza sauce and toppings.

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    12 years ago

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    8 years ago

    Absolutely amazing gluten free pizza, toppings and super friendly staff. Am SO glad I found this place. Thank you

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    8 years ago

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    8 years ago

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    7 years ago

    Great pizza, and the service is always friendly and quick.

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    5 years ago

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    8 years ago

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    7 years ago

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    6 years ago

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    12 years ago

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    16 years ago

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    12 years ago

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    Review Highlights - Peninsula Pizza

    The sinbad pizza is my fave and I'm never disappointed it's a little bit pricey and I was hesitant the first time I ordered.

    Mentioned in 2 reviews

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    Mariner Pizza

    Mariner Pizza

    4.3
    (15 reviews)
    6.2 km

    You have a new, very happy customer! Fabulous pizza; hot, full of flavor and it arrived within 5…read moreminutes of the delivery time that was promised. I ordered a tropical Hawaiian pizza and it was crammed with ham, pineapple and cheese on top of slightly sweet and smoky bbq sauce- absolutely the best pizza I've had since moving to the island. I asked for added mushrooms and got a generous helping of those as well. Price was in line with (and even a little less than) comparable pizzas in the Sidney area. Keep up the good work!

    First time on the island, wanted to try something simple and local, so we came here because of the…read morereviews. Very cozy family-run feel to the place with local bulletins and kids' drawings posted on the wall. Other than that, it's quite cramped so there's not much to see inside and there's only street parking in the area. Even so, people were picking up pizzas nonstop which is never a bad sign, plus the staff were friendly and got the pizza done quickly. It tasted great! We ordered pepperoni and bacon with extra cheese, and they were not shy with any of the toppings. They place them below the cheese layer with large sheets of pepperoni - That's a pretty rare style on the mainland and I personally prefer it to more traditional types. The crust wasn't a highlight but it fit the role pretty well. For negatives, I can see how the sweeter pizza sauce can be divisive, and the bacon topping was the crumbled type which is hit or miss. We'll be back when we're on the island for sure.

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    Goldie’s and The Roost

    Goldie’s and The Roost

    4.1
    (93 reviews)
    68.3 km
    $$

    Lovely addition to Coupeville. We've been here for cocktails a few times and they make excellent…read moreversions of classic cocktails (I had a margarita this most recent time) and also have a great curated list of cocktails. The service is friendly, knowledgeable and excellent and the food is creative and interesting. Whidbey tends to do classic dishes well but is a bit light on the innovative creative dishes - this place makes up for that gap. We had the asparagus special on a potato puree which we loved as well as the "Curd" pizza which was super interesting. Bonus is the Roost has a water view!

    We're volunteering in the area for two months. When we heard about Goldies, we thought it would…read morebecome our "go to" spot. I mean, wood-fired oven, eclectic ingredients, and local sourcing. What's not to like, right? Well... We ordered the sausage and added their garlic mushroom special topping. While the crust had just the right amount of char, it was really chewy. It may be grown and milled locally, but it lacked the crispness and airiness of a good Napolitano pizza crust. Also, we paid an additional $8 for the mushrooms. There were minuscule amounts on our pizza. There wasn't that much of sausage, either. We ordered a glass of Sangiovese and another of Tempranillo. They were imported and fairly acidic. Why not take advantage of the great WA wines? The guy handling the orders (dark hair and a good amount of ink) was great. He apologized that they had just run out of the Walla Walla onions we wanted to add to our pizza. He gave us a reasonably good estimate of the wait time. When we finished our wines and decided to change our dine-in to to-go, he made it happen with no issues, despite dealing with a long line of people placing orders.

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    Bar area

    Peninsula Pizza - pizza - Updated August 2026

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