We sat at the bar and got to watch all the pizzas get made. They all looked amazing…read more Ended up ordering the Chicken Parm. It was one of the best chicken parma I've had in quite a long time. Was served piping hot and it was a rolled breast stuffed with sauce and cheese. Very tender too.

Service was good. Food was great. We went intending to get pizza but then people ended up getting…read morepasta and salad. Had the shrimp scampi and linguini, Cobb salad and gnocchi. Would recommend all dishes. Excited to return for the pizza.

You have a new, very happy customer! Fabulous pizza; hot, full of flavor and it arrived within 5…read moreminutes of the delivery time that was promised. I ordered a tropical Hawaiian pizza and it was crammed with ham, pineapple and cheese on top of slightly sweet and smoky bbq sauce- absolutely the best pizza I've had since moving to the island. I asked for added mushrooms and got a generous helping of those as well. Price was in line with (and even a little less than) comparable pizzas in the Sidney area. Keep up the good work!

First time on the island, wanted to try something simple and local, so we came here because of the…read morereviews. Very cozy family-run feel to the place with local bulletins and kids' drawings posted on the wall. Other than that, it's quite cramped so there's not much to see inside and there's only street parking in the area. Even so, people were picking up pizzas nonstop which is never a bad sign, plus the staff were friendly and got the pizza done quickly. It tasted great! We ordered pepperoni and bacon with extra cheese, and they were not shy with any of the toppings. They place them below the cheese layer with large sheets of pepperoni - That's a pretty rare style on the mainland and I personally prefer it to more traditional types. The crust wasn't a highlight but it fit the role pretty well. For negatives, I can see how the sweeter pizza sauce can be divisive, and the bacon topping was the crumbled type which is hit or miss. We'll be back when we're on the island for sure.

Wow , this is excellent pizza .if you don't think so , you might be insane . Thick , cheesy , and…read moredelicious. I got a medium and after 2 slices I am full

Hearty pizza! Lots of toppings and cheese on a medium thick crust. Nice employees too!read more

For years, whenever we'd visit Coupeville, we drive past "The Roost", dismissing it as "just…read moreanother beer-and-pizza joint" Driving through the neighborhood on Easter Sunday, "The Roost" was one of the few eateries that was open. (And they had a nice, covered outdoor patio seating area, where our dogs were welcome!) However, we were pleasantly surprised by the quality of the food! They do have beer and pizza -- but we opted for the salad (healthy) and the Pork Belly (perhaps not so much). Both were five-star delicious! And the view from the patio is also pretty darn nice. We'll be going back!

Man I love the vibes on Whidbey Island and spots like this are why. Such a gorgeous spot to stop…read moreand get a bite to eat or head upstairs to their cocktail lounge and just relax a day away. The vibes inside are immaculate as a kind of barnyard chic and the pizza topping combos are hyperlocal and fascinatingly unique you have to give them a try. Unfortunately my first time trying a pizza place must always be a simple cheese pizza so that's what I ended up with this time. The crust is cooked a little extra charred which can work well as long as the dough is moist enough, oiled well, and the pizza has enough flavor overall to balance it out. I wouldn't say that was the case here but I think there are many, particular NY/NJ/CT area folks who might prefer this style. Overall the pizza was just OK for me, a bit too dry from the extra cooktime/char and maybe dough hydration, the sauce not being as refreshing and bright as I like, the cheese as bursting with creamy milkiness as I want on these types of pies. But it still hits the spot and I'm happy I stopped here at such a cool little spot on such a great island. But for Whidbey Island pizza I'll probably stick with Village Pizzaria for now. Who knows, I didn't get to try the cocktails here so may need to come back for that. I did also get a smoked carrot dish that was a bit underwhelming for how cool it sounded, just a bit too much acid and fat without a lot of spice and flavor to balance everything out. Still may come back for the dinner-only pastas, I'm simply too intrigued by the chic menu recipes and chillaxing vibes here.

Stopped at this charming pub-style restaurant on the way to the ferries. The gardens were adorable…read moreand a really cute touch for this tucked-away gem. The servers were so friendly and welcoming, and the chowder is to DIE for. The burger wasn't my favorite, but it wasn't bad; the seafood chowder just really overshadowed it. If you want more than just soup, I highly recommend getting it as a replacement for fries with a handheld. My partner got the beef dip and that was an excellent sandwich, tender and well-seasoned. If you're on your way in or out of the Swartz Bay terminal, this is an excellent stop for a solid meal near the coast with charming decor.

Lovely setting,great food, fair price and great service! Who could ask for more? I would love to…read morecome back if I am here again.

If I could give the flavor of the pizzas more then 5 star I would. A day later I'm still thinking…read moreabout my first bite . Simple menu of deliciousness. Highly recommend the Alfredo sauce with pesto . Never had anything like it and could eat it every day . With a glass of their melot Great service as well .

Island Pie is hands-down my favorite pizza place--honestly, it might just be my favorite place to…read moreeat on Orcas Island, period. Their pizzas are far from ordinary. Every pie is packed with bold flavors, fresh ingredients, and that creative touch that takes them well above your standard slice. You can really tell they put care into every combination. And let's talk about their egg rolls. Yes--egg rolls at a pizza place. And not just good... the best. Crispy, flavorful, and totally addictive. If you go and don't order them, you're missing out on one of the island's hidden gems. Between the welcoming vibe, the unique menu, and the consistently delicious food, Island Pie is a place I always look forward to returning to. Whether you're a local or visiting Deer Harbor, do yourself a favor and stop by--you won't be disappointed.

Truly one of the best meals I've ever had. It was upscale without being snobby and it was service…read moresimilar to being at your friend's house who's good at hosting. If you're on orcas it's a must visit. I definitely will be back if I'm ever on the island again but this meal was so good I'm debating making a special trip just to experience houlme again.

Stopped by on a Saturday w/o a reservation for 3. The hostess said they'd have an outdoor picnic…read moretable ready 30-40min and would text to alert when ready. Once seated, we had to ask the hostess for silverware. Started w the grilled asparagus ($25) - tasty sauce of garlic scapes, topped with pretty purple flowers that added no flavor. Good flavor, but for 6 stalks this was kinda insane. Scallop crudo ($30) was disappointing - scallop was minimal, very overwhelmed by the rhubarb. Would have expected the ratio to be balanced. Beautiful dish, no less, but this should have been called a rhubarb crudo to accurately reflect the dish. Again, insanely low volume of food. For pizzas, we got the poh-tay-toh ($28) and Gus Gus ($27 - asparagus, green garlic, tarragon, mozzarella, parm). These were more redeeming than the apps, tasty, but not ground shattering. Understandably the "ambiance" was expected since did not have reservations, but even then, the exterior was dusty and we did not feel the staff was present. Outdoor restroom was a step up from a hiking trailhead bathroom. The establishment inside is very nice so YMMV, but our experience was less than stellar. Overall, disappointed by the experience. Pizza was good, but extremely meager portions for the appetizers. It seems the focus of each dish was appearance rather flavor.