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Pellegrini's Espresso Bar

3.8 (77 reviews)
InexpensiveItalian
Open 8:00 am - 11:30 pm

Pellegrini's Espresso Bar Photos

PELLEGRINI'S ESPRESSO BAR ATMOSPHERE

What's the vibe?
Very loud
Casual
Good for kids

Recommended Reviews - Pellegrini's Espresso Bar

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My cap
Sue L.

Needed a cup of coffee and a snack before we went to an afternoon show at Princess Theatre. The places near to the theatre just didn't take my fancy and so we turned the corner and stumbled on this place. The decor looked like 50s. The guys serving were a mix of ages from their 20s to 70s but all serving with energy and industry. If they weren't serving they were chatting to the customers. You sat at high chairs facing the bar or the wall. Many people were getting tucked into pasta. We really didn't have that amount of time so just when it for cappuccino and a cake...and sat watching the barrista and the outside world pass by in another time zone. Next time I am in Melbourne I will have to try the pasta.

Old school since 1954
Franklin M.

Old school since 1954. If you are in to classic take me back in time restaurants then you should stop by here. I thought the food was a bit pricey for what you get but the place is great for the atmosphere. The one thing that shocked me were the employees speaking Italian to each other, that's when you know it's a dolce vita.

Strudel
Mic W.

What a great find. I love this place. Old world charm, 60's diner decor. Charming staff. And home made foods. Fantastic. Coffee was the best I had in Melbourne. Make it a point to visit.

Canneloni & bread oh soo gooodd!!! :D
Billy E.

The Godfather Bar haha :)!! Was down in Melbourne for the greek festival so before i went oppppaa with the Greek food i had to go Pazzo at the Italian bar :). Dad & cousin wanted great coffee us being from Sweden expectations are high, strong long blacks in Sydney is 7/11 coffees back home haha, dad got a flat white with a big scoop of Gelato on the side & cousin got a long black with a Ricotta cheese cake :D. Dad loved the flat white & he said the Gelato was really tasty! Cousin was happy with his long black, said its not as bitter as most coffee shops that serve long blacks .. they possibly try to hard ;). I was running on an Empty stomach so i had which i thought was an overly than usual big portion of Canneloni in a bowl compared to any other place I've been to & ordered that ... i aint complainin though lol!! 2 big rolls, plenty of cheesy tasty sauce .. i was huddled on my own with my bowl of canneloni, it was a heavenly 10 minute treat :D, all great things come to an end though .. The inside of this place was perfect low light & not blinding bright.. perfect to walk in & unwind on the double :). It's the closest to an American diner yet slightly narrower :), row of seats along the bar & another row on the opposite side & the kitchen at the back where the Magic cooking happens :D!! This place has been busy for 60 years for a reason, you could say Melbournians know where there is good coffee & good food :D!! When i was there it was newly wed couple having their wedding photos in the laneway with a black Mustang & was telling me he'd been going here all his life :). Then again there are a few that can't drink a coffee unless it has pretty chocolate sprinkled/milky pattern on top or eat the food if it isn't instagram worthy ;) lol. That what makes Australia great though haha, old school is still up the top with the rest :)!!

My cappuccino doesn't look like a cappuccino
Michelle W.

I have always walk past Pellegrinis, I have seen many wedding shots taken here hence I am always curious about this place. So we pop by for a coffee after lunch. The decor feels like its from the 70's or my parents living room when anything and everything goes up on the shelf. Dishes and dessert are served very simply. Scoop into a plain white bowl and a spoon. But nevertheless I was expecting great great coffee, they are afterall Italians, right? Either the barista was having a bad day or I am I the wrong place. I ordered a skinny cappuccino, and I don't taste milk but bitter liquid and I looked at my friend asking if I would e in trouble if I left with the cup still full? Reluctantly I drank 3/4 of the coffee and left.

Something special just for me
Sebastian C.

A wonderful little joint, the oldest coffee joint in Melbourne also happens to be an amazing little spot for the best pasta and sauce in Melbourne! In Melbourne for a bucks show last week; father of the bride (Phil), brother in law of groom (Troy), sister of the groom (Lexie) and I head out for a spot of lunch - Troy recommends a coffee first at his fave in Melbourne. Pelligrini's is a tiny hole in the wall, with Bar and wall seating, it's been owned by the same guys for 32 years and then their father before them. Everything about this place seems genuine and authentic. There are people from all walks of life in the cafe having lunch - tradies, business people and tourists (like us). The pasta looks good... And by god it tastes good. I couldn't decide between the ravioli with tomato and pesto or the Bolognese so our server says "I'll do something special" AND BRINGS OUT BOTH! Now I know this place is special. I suppose the most interesting thing is - nothing is special but is at the same time. Our food is brought out almost immediately - the pasta is obviously cooked all day and kept fresh and Ready to go - it's not plated nicely there isn't nice cutlery or crockery - but it doesn't matter the food is wonderful gosh it's just sauce and pasta and ughhh amazing! The ravioli, pesto and bolognese are obviously made in restaurant including pasta) and the service is fantastic it's just like being at your Italian mates house. We ordered coffee and strudel while another host sneakily took our plates. It's true what they say - Pelligrinis really is the best coffee in Melbourne and the strudel exquisite again without the fancy crockery just a lovely dollop of double cream. It's the imperfections that make this place wonderful, the ugly crockery, the old fashion napkins, our order being added up in the hosts head, the cramped seating, heck even the absence of cake forks haha. This will be my go to for lunch every time I come back to Melbourne forever!

Jack D.

This place is a Melbourne institution, and a must-see for all tourists and new-comers to our fair city. A family-owned and run business, this tiny venue is sure to impress. The coffee is mind-blowing every time so long as you order properly. These Italians know their coffee and expect the same of you. I once asked for a latte and they gave me a cup of milk... It's a café latte. The food is the same, fantastically cheap and filling and 'done right.' But don't bother coming here if you are on a diet... Only heavy (but delicious) pastas are available.

Henrique K.

Pellegrini is a rustic Italian 1950s dinner/espresso bar. The menu hangs high up on the wall on a wooden board, most of the people eat at the counter, I think there a some tables at the back. I ordered the spaghetti marinara and it was nice but the pasta was slightly over cooked and I wasn't impressed with the seafood, felt like the cheap frozen mix marinara you get at wollies. I think we get spoiled with the quality of the seafood we get in Western Australia. I understand why some people don't like the customer service at Pellegrinis, the waiters are loud, making jokes, and they practically throw the plate at the counter in front of you, personally didn't bother me and had fun chatting with the waiters, they were funny and friendly. If you want a fine dinning 5 star customer service this is probably not the place. For desert the creme caramel was silky smooth, perfect texture! What I really enjoyed was the character of the place, the atmosphere of an old fashion 1950s dinner Italian pasta bar, the dishes has definitely a home cooked feel to it.

Daniel Z.

Pellegrini's was the first place in our fine City of Melbourne to have an Espresso machine. This has given them more than enough time to get it just right. I came here with my family years ago and it was so busy that there weren't any tables, not even at the bar. This was no problem through as within a minuet we were taken into the kitchen and sat down with the Italian Mamma. What an honour it felt like to be in such an institution of Melbourne eating in the kitchen whilst mamma was cooking away. What came to our table was the most authentic spaghetti bolognaise that I have ever had in my life.

Carb and coffee central
Celia M.

Jackie D speaks the truth. Hardly the kind of place to eat when you're on the diet, Pellegrini's is delicious, traditional, unpretentious, fun, and full of flavour. Its one of my favourite venues in the city because not only is the coffee delicious and the pasta satisfying, but its a great place to people watch. There is always activity along the strip and you get a great view out onto Burke Street. Tourists and locals come to this strip to try some of the excellent Italian food. Having dined and both Grossi and Pellegrini's I have to admit that both have their own unique charm and specialties. While Grossi is luxurious, Pellegrini's is full of attitude and carbs (expect monstrous piles of pasta). The staff are fantastic. They are proud of their heritage and love a chat about where they come from or the art to making the perfect cappuccino. Order a serve of lasagna (its enormous, creamy and rich), and a coffee and take a seat. The atmosphere is friendly, and the nights are long. Pellegrini's is always worthwhile.

Erin H.

Simple. Delicious. Lovely. Traditional Italian pasta dishes at a very reasonable price. They also don't have a million things on the menu which means you have limited options but sometimes that works better than being spoilt for choice. I had the pesto carbonara which was great and an Italian orange juice type drink which was incredibly thirst quenching. Molto bene, grazie.

Hope M.

The crew at Pellegrini's are proud of their Italian food tradition and language, and are keen to educate the general public about them both - see the other reviews references to the 'latte thing' - yes, they really do it to everyone who makes that little slip up because I've seen it with my own eyes! For me, I don't think pastas and coffees at Pellegrini's are the best available, but I still go every now and then just to enjoy the atmosphere. The iconic sign on the side of the building stretching down the alleyway is a favourite backdrop of wedding photographers, and on every Saturday in spring you'll see bridal parties parading past to get their obligatory Pellegrini's snap done. The first time I saw the brides I was really confused. I thought "How is it possible that three separate couples met or went on their first dates at Pellegrini's and the just happen to be getting married on the same day?" I know realize that probably none of the couples getting wedding snaps at Pellegrini's ever had a date there. Why would they? It's loud and designed for fast service. If you want a romantic Italian meal, go to nearby Grossi Florentino. But if you want a little piece of Melbourne history, Pellegrini's is the place.

sam m.

Pellegrini's is an institution in Melbourne. It's the kind of restaurant almost every city has -- the authentic Italian diner. They do the basics here, nothing fancy. Expect carbonara, marinara, bolognaise, lasagna and the likes. I've eaten the lasagna (huge) and the marinara and they were both delicious. The other aspect of this place that rules is the coffee. They do that Italian (i.e. not bastardised Australian) espresso -- a no-frills necessity rather than all topped with froth art and shit. They reckon that Pellegrini himself brought the first ever espresso machine to Melbourne (they don't use it now), so they're fairly well entrenched in the coffee loving psyche of this city. The ambiance in here is pretty loud and it's always busy. They do wine by the glass and it's cheap and tasty (again with the no frills). They are so accustomed to being run off their feet here that they'll always meet you with good grace and they squeeze you in somewhere. After all, you gotta eat right? Pellegrini's will gladly facilitate that.

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Page 1 of 2

Review Highlights - Pellegrini's Espresso Bar

I had a bowl of lasagna, a watermelon granita, a creme caramel for dessert and a latte.

Mentioned in 6 reviews

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Rosetta - Outside of Rosetta.

Rosetta

4.1(23 reviews)
1.6 kmSouthbank
$$$

I have been to a few Italian restaurants and this is by far the best. The service was wonderful,…read morethe food was awesome. The entree, mains, desert they were cooked to perfection. The ambiance is beautiful. Highly recommend this place.

Tonight was the opening night of Rosetta, the latest offering from Neil Perry of The Rockpool Group…read more-- and it was fantastic! We were the first booking, and I was the first in the door when the opened to the public -- a more complete review will follow, but, I wanted to get this into Yelp as soon as possible. The staff is a mix of Sydney Rockpool Group staff, The Waiting Room staff, as well as staff from Spice Temple and Rockpool Bar and Grill Melbourne -- and, of course, some new faces. They are still finding their way with the layout, the menu, and each other, but tonight's opening was truly a joy to behold. Pictures and more to follow, and I would give this 5 stars, but I felt that being opening night there is always something to learn and improve upon. Neil Perry was present for the evening, and was a fantastic host. Those of us who are "fans" will feel right at home. The menu is focussed, delicious, traditionally inspired, but creatively enhanced. The wine list is just right for the venue, and the desserts, well, YES PLEASE ALL OF THE ABOVE. Right, that's it for now. Really, just, wow, great start to what I truly hope will be a fantastic addition to Melbourne's foodie landscape. Great job Neil and crew, looking forward to the next visit! --- Update December 31st 2012: My wife and I have just finished our last meal of the year at Rosetta and it was the best yet. The entire meal was flawless; three hours of the best wine, food and service that you can get in Melbourne. I promised to update the review as soon as the crew had hit their stride, and boy, have they. There's a sense of flow between the staff and the location that only comes as people get to know one another and their environment. They know how to duck and weave, how to give way to patrons, to people carrying food and drink, and this "coming together" is reflected in all parts of Rosetta now. For dinner we started by sharing the Insalata di Mare - both my wife and I loved every bite, but the scampi was probably our mutual highlight here. Next, we shared one of the primi dishes: Tagliarini Neri. Described as "Hand picked warm mud crab with fresh chilli and lemon zest" the dish is likely one of the more complicated ones to prepare -- that hand picking is tedious work, and the server did say that since it's not done by machine, there may be a bit or two in the mix that isn't expected. We were more than fine with that, and in our case, no issues. The pasta was absolutely perfect and we both found ourselves using bits of bread to get as much of the lemon/oil as possible. This was probably our favourite dish at Rosetta to date. My wife went with the Maccheroni Giganti and I went with the Anatra - they slightly changed it, now it is served with braised cherries; last time we visited it was peaches and vinaigrette. I must say, I preferred it with the cherries. The skin was crispy, the flavour spectacular. We finished with some of the gelato (wow), and of course had a bottle of wine with our meal - but the experience at Rosetta has, to us, reached that level of enjoyment that is about far more than just the meal itself, it's the interaction with the staff, the way they truly seem to enjoy their jobs, and how much we look forward to going back as soon as we can.

Photos
Rosetta
Rosetta - The bar at Rosetta, with a glass wall to the open kitchen behind.

The bar at Rosetta, with a glass wall to the open kitchen behind.

Rosetta

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Foglia Di Fico

Foglia Di Fico

5.0(4 reviews)
1.7 kmMelbourne

This Italian gem charmed me instantly with its cozy, intimate atmosphere. It's so small with wall…read moreto wall wine. The seafood pasta was perfection--fresh, flavorful, and cooked to the ideal texture. I love a solid Italian spot, Every detail, from the friendly service to the authentic decor, made it feel like a slice of Italy in Melbourne. If you're craving heartwarming Italian food, this is the place to go.

Vitello Tonnato 28.5 USD Raw beef skin slightly grilled,…read moresauce is tuna mayonnaise concoction, with sweet potato crisps rich in flavor, very tasty, recommended to try! Capesante 28.5 USD Scallop meat with hummus, side dishes are mushrooms and corn, the scallop meat is very big and fat, fried really tender, also sprinkled with some pomegranate garnish, very sweet and refreshing Polpo Alla Grjclia $29.50 USD Charcoal grilled octopus jio, very chewy and served with a tomato sauce and some chopped parsley Cappellacci Neri di Mare 46.5 USD Ravioli with squid ink pasta skin, filled with crab meat and shrimp puree, very delicate, sweet and juicy, topped with four to five shrimp, very tasty and recommended to try! Bistecca di Manzo 59.5 USD The steak was medium, the flavor was ok but not amazing, a little less charcoal grilled, the side dish was black truffle flavored mashed potatoes and mushrooms, the mashed potatoes tasted good Tagliatelle ai Funghi US$44.50 Mushroom spaghetti, drizzled with white truffle oil so the truffle flavor was still pretty strong, with parmesan and buffalo mozzarella, it was pretty good Tiramisu Italian food must eat dessert , tiramisu flavor is also good, the top of the blueberry is also super sweet! There are 75 U.S. dollars / 2 courses and 115 U.S. dollars / 5 courses two sets of meals to choose from, the restaurant's environment is very good atmosphere is very good, quite suitable for a date, the service attitude is not to say, the taste of the food is very good, the presentation is also very delicate, it is worth to brush the restaurant again!

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Foglia Di Fico
Foglia Di Fico
Foglia Di Fico

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Tipo 00

Tipo 00

4.3(76 reviews)
0.8 kmMelbourne
$$

We were looking for a restaurant that was less touristy than many of the others along the laneways,…read moreand we came upon Tipo 00 so we made a reservation. We're glad we did! Here's what we noticed: - It was difficult to get a reservation at prime dinner hour, so we opted for a 3:30 PM late lunch/early dinner which worked out perfectly for our schedule. - The place overall has a great vibe, good music, and it is pretty small. - There were some really interesting drinks and good wines to choose from...we went with wine since we had other plans later that evening. - We decided to start with the salad with pear and honey, and then my wife and I split both the black squid ink pasta, and the special pasta that had Moreton Bay Bugs. The salad was incredible perfectly dressed... Having it first gave us away as Americans for sure, but it was perfect. The squid ink pasta was every bit as good as everyone said in reviews, and so was the special pasta. - Service was great, not overbearing. They even brought us some extra bread so we could sop up the sauce from our pasta. Bottom line: There are so many great restaurants in Melbourne and Tipo 00 is right up there and should be on your "to try list".

Sat at the bar and enjoyed wine, complementary focaccia, an appetizer of fried zucchini flowers,…read morethe tortellini for our entree then their house brownie tiramisu for dessert. Delicious meal from start to finish, excellent service and one of the best Italian meals we've had. Highly recommend.

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Tipo 00 - Sitting at the Bar is so much fun !

Sitting at the Bar is so much fun !

Tipo 00 - Brownie Tiramisu

Brownie Tiramisu

Tipo 00 - Tipomisu

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Tipomisu

Il Pomodoro Italian Eatery

Il Pomodoro Italian Eatery

2.5(2 reviews)
1.8 kmSouthbank
$$

A great high energy Italian food outlet at the food court in the Crown Entertainment Complex. Their…read morepizza's are of a generous serving for a great price; although they can be a little cold at times. Any of their pizzas (including the meat lovers) are great to consume on a Saturday night for a snack before eating something more substantial later. Buy your pizza, go outside and enjoy the spits of fire overlooking you with a loud hiss along the yarra. The sauce is refreshing, with an abundance of fresh toppings. A little more cheese could be great. There are moments you would like to ask if there is a microwave nearby to heat up your pizza; although the staff can and do put it in a warm conveyor like toaster to heat up your pizza for you; although the problem with that method is that the pizza becomes too crunchy. Best to order these pizza's when fresh. The cheese is just sensational then, and your pizza is also piping hot. Amen. Great food at the right time, and the service is quite pleasant as well. The staff are fast and efficient. If there is a queue (which there sometimes will be) don't worry too much about it; you will be served in no time.

The restaurant is well placed but really not worth going to. The pasta dish I ordered was dry,…read morebland, cold and way overpriced for what was served. My other two guests made similar comments. We did request that the chef be given our feedback yet we received no acknowledgement or apology for the poor standard of food. We certainly will not be going back!

Pellegrini's Espresso Bar - italian - Updated May 2026

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