Housed in a lovely 16th century townhouse, this large hotel and restaurant is unsurprisingly popular as a venue for weddings and conferences, as well as with regular guests. We had Sunday lunch in the panelled room, whose walls are lined with stunning period carved oak wood panels, featuring various classical figures and contemporary Jacobean motifs. The menu is very swish, featuring dishes such as seared scallops, petit sale, smoked roe and salmon blini, with horseradish cream and gressingham duck breast, caramelised red chicory, with hazelnut dressing, but considering how good it is, it is extremely reasonably priced - only £15.50 for two courses, £19.50 for three. I had hamhock and pickled walnut terrine to start, followed by guineafowl and dumplings, and finished with a salt caramel chocolate pudding which was damn good. The service was attentive, and the presentation of the food was great, my terrine came attractively arranged on a slate platter. I didn't see any of the rooms, but if you are looking for a place to go for a special meal I would strongly recommend Pelham House. The garden has a slightly Mediterranean feel with lots of sculptures and some palms, and a dovecot adds charm to the courtyard car park, although it seems to house a rather lonely solitary dove. read more