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    Peking Restaurant

    3.7 (31 reviews)
    Closed 11:00 am - 9:00 pm

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    noodles in a paper plate with a spoon
    Stacie H.

    Absolutely delicious. I've come here for years and I can't stop - won't stop. Always friendly, always a good price, and always great sized portions. When I eat here, I always have enough for 2 meals. That being said, I usually enjoy it so much I can't put my fork down until I've eaten it all.

    the front of the restaurant

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    13 days ago

    Been going here for a while. While the wait for food is usually a while, it's always hot, fresh, and very tasty.

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    23 days ago

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    1 year ago

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    2 years ago

    Always dependable! Straight to the point service! Best crab rangoons on this side of Atlanta!

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    2 years ago

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    2 years ago

    Always good food. We have lived in Senoia since 2000. Peking restraunt is family owned.

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    3 years ago

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    3 years ago

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    2 years ago

    Just moved to the area and wanted Mongolian beef. Tried this little hole in the wall place. Excellent.

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    2 years ago

    Ordered some take out,food is very tasty and plentiful portions and egg rolls are very cheap and delicious too.

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    4 years ago

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    3 years ago

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    4 years ago

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    3 years ago

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    7 years ago

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    7 years ago

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    8 years ago

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    8 years ago

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    5 years ago

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    9 years ago

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    7 years ago

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    6 years ago

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    5 years ago

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    6 years ago

    Peking is the best me and my husband have been going there for a while food always delicious and hot

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    9 years ago

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    9 years ago

    Great, well priced and the egg rolls are delicious located right outside downtown Senoia

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    13 years ago

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    Asian Cook

    Asian Cook

    4.0
    (71 reviews)
    4.0 mi

    This is our go to spot for Chinese pick up when we are on our way back home from a trip to FL as we…read moreget back in to town. Never been to eat in just because there are so many options closer by our house --- but I will say in many ways this Asian restaurant does the best most of the time. They always have interesting specials on the chalk board that I wish I knew about when I walk in, and think -- we need to come here to eat in. They also have special offers just to eat in - free egg roll kind of thing. The restaurant is decorated in a crisp, more modern style yet still warm and inviting. On a Monday after Christmas, only one family eating in and many empty tables - he is trying. The owner greeted me warmly when I walked in and we joked about the specials for eating in. I gave 4 stars for my first review because I felt not EVERYTHING was excellent and I needed to be transparent, and it will give me an opportunity to return and do better. For example, they forgot the soup we ordered (2 star). I called and they readily gave me a credit, but I don't know when I'll use it and if they will remember when I do (3 star). So that will be the 5th star if that actually works out. As for the entre's: The 5 STARS: I don't do battered and fried but my daughter and her boyfriend to. They seemed to like their meals, and the battering held up on reheats the next day -- not a soggy mess, that that is a PLUS. They only charge 75c to replace white rice with fried rice on an entre. They only charge 1.25 to add on soup to an entre compared to the $4 for a side dish. The broccoli chicken was tasty and broccoli not over cooked. The 4 STARS: Kung Pao Chicken on med heat was not very spicy, and couldn't really even tell there were peanuts in it because they were mixed in - was the crunch a peanut or water chestnut or celery chunk. A lot of meat that was fine, but I found my self stealing the broccoli from other dishes. I never can remember which of these comes with the baby corn and pea pods. I don't usually order Lo Mein because I avoid excess carbs, but thought about indulging with this and year end before I start new year resolution, have it now not wish for it later. So don't know if Lo Mein is supposed to be bland and dry. This one was. I got the chef version because it had chicken, beef/pork, and shrimp. I added soy sauce and Sriracha, and on reheat, some of the sauce from the other dishes. Shrimp was large and probably 4 pieces. Understandably more chicken in the mix. Minimum vegetables. Never quite understood why Lo Mein seems to be one or the other -- veggies or meat I will be back -- gotta get my soup! :) But will not get my 2 4 stars, and venture into a new realm of finding flavor, spice, balance of interesting crisp vegetables and tender meat.

    Food is delicious. The chicken wings are good. The rice is good with soy sauce. Their sauce is…read moregood. Their sodas are good. The dining looks cool.

    Photos
    Nice artwork in booths for each Chinese calendar symbol
    Nice artwork in booths for each Chinese calendar symbol
    Honey Chicken
    Honey Chicken
    Asian Cook

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    Dumpling Master

    Dumpling Master

    4.2
    (76 reviews)
    7.3 mi

    I've had this place on my list of places to visit for a long time, ever since I saw them opening so…read moreI hopped out of bed and decided today was going to be the day and I took my butt out there to have lunch. The customer service was A1 as a matter of fact is it possible to be too customer service focused because she made sure attention was given. I can't remember her name but she did awesome. Let's talk about this food. I love the scallion pancake and just up the road is Trader Joe's who has a really good product for scallion pancake but there is nothing like getting it at a restaurant. It was so flaky and crispy I'm obsessed. You can never go wrong with a spring roll and so I got the veggie spring rolls and enjoyed them immensely but for me the star of the show was my entree. The house Chow fun that had shrimp steak chicken was so good. The veggies while minimal worked perfectly so the protein and noodles were the stars. And I definitely left with it to go box. There was enough food to keep you satiated at the restaurant and have a meal at home. They also have a list of boba tea and milk teas that will keep you engaged. While I didn't purchase one plenty of people came in to order them. And there was no shortage of In-N-Out traffic of residents coming in for lunch and doing takeouts. So if you want a cute lunch date go and check out dumpling master. Okay bye

    **EVERYTHING IS SELF-SERVICE**…read more SERVICE (2/5): You pretty much seat yourself, scan the QR CODE on the table and order from your phone. Grab your own water, utensils, and napkins from the station set up at the front. They have real plates on the table, but also paper plates at the self-serve station. FOOD (3/5): Some of the things I had was really good, some weren't very good. Hit or miss. $7 MILK TEA: I didn't want boba, but didn't know how to order it without on my phone, whoops! It was yummy. $8 PORK & SHRIMP SIU MAI: they were undercooked and I could heavily taste flour. I love that they are made fresh, however either thin out the dough or cook longer. $9 PORK SOUP DUMPLINGS: these were delish! And came with a sweet dipping sauce. $13 GARLIC BOK CHOY: shareable portion and very flavorful! This was my favorite item. Comes with white rice, but the rice was hard and tasted old. OVERALL (3/5): I wasn't super impressed, but there aren't many Asian restaurants in this area.

    Photos
    Dumpling Master
    Pan Fried Dumplings, Spring Rolls, Sesame Balls
    Pan Fried Dumplings, Spring Rolls, Sesame Balls
    Current menu

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    Current menu
    She Craft Co

    She Craft Co

    4.8
    (311 reviews)
    12.8 mi
    $$

    Unique and wonderful. Everything from the rice balls to the keto bowls to the salted chocolate chip…read morecookies! This place rocks.

    PARKING (4/5): They have some parking right in front or you…read morecan park on the grass/dirt nearby. It looks like make-shift parking, but everyone was doing it so I just followed the trend! AMBIANCE (4/5): Tons of indoor & outdoor patio seating, although it seemed like everyone pre-ordered or picked up to go. They have 2 long communal tables and a ton of 2-4 people tables. The wood tables make it look rustic, pop music playing so it's not awkwardly quiet. SERVICE (3/5): You order at the counter first, a single cashier, but it goes fairly quickly. Most of the staff is in the back kitchen. It's more "serve yourself". You grab your own drinks from the fridge, all utensils, napkins, and water are already on the table, and throw your own trash away, everything is in disposable containers. FOOD (4/5): $22 BUILD YOUR OWN BOWL: I personally didn't like the signature rice, I wanted the crispy rice fritters but they were sold out at 1:30pm on a Friday. The crispy Brussels were AMAZING! Definitely get this for a (+$2.50 upgrade). Bulgogi ribeye was sweet and delicious! Cashier offered a side of spicy Korean sauce which I didn't realize I'd be charged for, just wish she told me it was an additional cost (+$0.75). It doesn't need any extra sauce, the bowls are very saucy! And I'm a heavy sauce person. Also added a fried egg (+$2). The bowl was very delicious, minus the signature rice, I'd get all crispy Brussels next time! $4 BUTTERFLY TEA: very sweet, but good! $4 MINI COOKIES (4-PACK): I got 2 chocolate chip and 2 banana chip cookies. A little dry, but yummy. OVERALL (4/5): This is a FAST-CASUAL restaurant. They ask for automatic tip at the cashier, but you pretty much service yourself except when they bring out the food. I honestly wasn't expecting to spend this much for a quick lunch (total was $36), but I wanted to try everything. Now I know what I like and don't like here and excited to try some of the other bowl options! Definitely recommend this place! Very yummy!

    Photos
    Dining area
    Dining area
    Crispy tofu keto bowl + a heart shaped sunny side up egg
    Crispy tofu keto bowl + a heart shaped sunny side up egg
    Front of the restaurant

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    Front of the restaurant

    Peking Restaurant - chinese - Updated July 2026

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