CASH ONLY WARNING: Nobody will tell you that Jim Jack's is cash only until you get the check and…read moreattempt to use a credit card. No signs, no warnings, nothing. And yes, shockingly there are still places in 2019 that don't take credit cards, so beware. Jim Jack's is a cozy little restaurant with seating for only 16 on the right half, and takeout orders only on the left half, with neither connected (unless you're an employee). There is no need to order at the bustling left half where takeout orders are flying like it's a Manhattan diner. You only need to take a seat in the quiet right half and wait for a server. As Americans would say, Jim Jack's has a pretty solid fish and chips game. It's not earth-shattering food but it's tasty, and it will definitely hit the spot for hungry patrons. The haddock is fresh and the batter is excellent (the haddock supper has traditional batter while the breaded haddock supper has a breadcrumb batter, both good). The chips are just like they are anywhere else in the UK. Tip: Try the chips dipped in their curry sauce. Yum! So, bring cash, be prepared for pretty good food, and have a blast.

It was very hot made to order, very crisp. Not bad but have had better. Batter had a tendency to…read morefall off the fish. Chips were good.

I stumbled upon Benes while searching for the best chippy to get my deep-fried fix in. In good ol'…read moreScottish fashion, they deep-fry just about anything you can imagine: fish, chicken nuggets, pies, haggis, sausage, ribs, pizza, and so on. You get the point. One item that's not listed on their menu, although it really ought to be, is the deep-fried Mars bar. According to MyFitnessPal, this tiny snack will tax your body a whopping 600 calories! Worth only £2.50 a piece, it probably deserves a medal for such a stellar calorie-to-price ratio.

We visited after seeing a video from a travel blogger on YouTube, and we really appreciate her…read morerecommendation. The restaurant has a lovely atmosphere, delicious food, and prompt, friendly service. Battered haddock: Easily the best fish & chips I've ever eaten, beating out places I've tried in both London and Australia. The batter was super crispy and non-greasy, the fish was thick and meaty, and the chips were cut to perfection. Mushy peas: not quite steamed peas, but not quite pea soup either. I liked them, though they felt a bit heavy for May and seem better suited for winter. Haggis: If you're sensitive to gamey flavors, run away from it. It was rich and deeply gamey, coated in a light batter. It came with homemade beetroot ketchup, apparently a UK staple, which complemented it nicely. Pickled onions: The only letdown of the meal. You just get two small, un-sliced onions that barely tasted pickled. All in all, definitely worth a visit if in Edinburgh.

We recently spent two weeks in the UK, and by the time our final full day had arrived, I still…read morehadn't tried vegan fish and chips, so when I saw Bertie's was nearby, I decided that's what I wanted. It was super busy and full, but we were seated at a table in the corner rather quickly, and since we already knew what we wanted (vegan fish and chips for me, a veggie burger for my son), we ordered, and the food came relatively quickly. My son liked his burger, but the fish and chips? A total disappointment. The "fish" was clearly a premade option from the store, and it was so dense and hard that I could barely finish it. The chips were fine but no flavor so I needed to add salt. The plus was the vegan tartar, which tasted quite good. And of course, I added vinegar. But I was bummed that the ketchup and mayo was in little Heinz packets instead of bottles. This is so unnecessarily wasteful and also kind of a pain to constantly be opening and squeezing them. Our service was friendly and quick, so that's great, but everything else was pretty meh, and to be honest, I don't think I'd come back here.

In the south of Scotland amongst the rolling hills of the Southern Uplands lies the undeniably…read morelovable town of Peebles. There are a surprising number of culinary offerings for a town of merely 8,000, not the least of which is The Cross Keys restaurant connected to a hotel of the same name. As one of the most popular eateries in town, you'll find a bustling crowd at suppertime. There is no indication of how to proceed once you enter the restaurant, so if you're not from here there is a system. Seat yourself, grab a menu and decide what to order. Have someone in your group remain at the table, note your table number, walk to the bar, and place your order followed by table number. Despite a packed house, the food arrived quickly. The large mixed grill is a manly portion of various meats, including 2 cuts of pork, a thick ham, a small steak, 2 sausages, a fried egg, onion rings, and steak fries (what they call chips in the UK). The steak was tough and the ham was average, but the pork was delicious and so were the onion rings. They have a pretty good fish and chips here and good chicken fingers as well. We'd love to come back and try the ice cream sandwich for dessert! If you're out in this rural area of Scottish countryside and looking for a decent meal, Cross Keys will definitely suffice.

Food is terrible ordered the fish an chips. Chips and peas cold and fish swimming in grease…read more Service was terrible to. Young lady just put down food and walked away without saying a word. Even had to wipe down table myself as they couldn't be bothered. Whole place smelt of dirty carpets. Had to get a refund which they seemed to be experts at. No ambience no background music. Had to hunt out our own condiments as not offered or shown where they were. Disgracefull place. Will never go here again.

Love this chippy. You'll wait a little bit, which means everything is fresh and piping hot when you…read moreget it. The fish supper usually has two pieces of fish, so you could get one fish supper between two people pretty much. The fritters are also really good and worth trying. Get the sauce on the side (or buy a wee bottle) so your batter doesn't get soggy, and sit in your car in the back car park to eat it as fresh as it comes. Don't forget the pickled onions :-)

I sometimes get food from here and it's really good fish and chips, 11/10, would recommend, the…read morefact that there is a lot of fish and chips places like this, this is potentially one of the best I've been to, it was really great, and it's definitely the best in falkirk

Every year, we climb the White Coombe (nr Moffat). Every year, we refuel at Tony's Tower…read moreafterwards. There is nothing quite like deep fried EVERYTHING after a hard climb (particularly if climbing doesn't come naturally to you, like it doesn't to me). Personal recommendations? I love their chip steak. My other half would kill for a jumbo haggis. Their chicken kebab is none-too-shabby either. Whatever. You can get pretty much anything here. They even do those infamous deep fried Mars bars ;)

Stopped for fish and chips on our way north. The food is cooked fresh, good sized portions and…read moreeasily the best fish supper I've had in a long time. Friendly staff and a couple of tables if you want to eat in rather than take out. Reasonably priced too.

I've been coming to Mackay's Fry's for a very long time, I grew up in Coldingham which is 3 miles…read moreup the coast from Eyemouth. Despite there being a perfectly ok chip shop literally across the road from our house it was always worth jumping in the car to get a proper fish supper from Mackays. When I was living at home the shop was further along the high street but this location (the old Co-op) is perfect for a fish and chip shop and cafe. The take away counter faces the high street and in the back heading out to the sea wall is the cafe. They even have picnic tables looking out over the sea with parasols to save you from seagulls diving bombing your chips. You can always spot a tourist by the nonchalant way they assume they can eat their chips walking along the sea wall, locals know this is the fastest way to loose your chips and risk being pooed on! Anyone who has been there will tell you that a present from a seagull is not lucky, they are massive birds with a fish based diet. Just sit under the umbrellas please! G and I had abandoned the girls with my mum and were working on the rule that calories consumed more than 50 miles from your home address really don't count so both ordered fish suppers to go. We sat at the picnic tables laughing at the tourists fending off seagull attacks and tucked into the best fish and chips ever. The chips are perfect mainly chunky, light and fluffy but with just enough wee crispy ones mixed through to keep everyone happy. But the reason you come to a fishing town to eat fish and chips isn't the chips! The fish here is spectacular. Fresh, meaty, flaky perfection encased in the most spectacularly crisp gold batter. I'm salivating just typing this. They make their own ice-cream and I have only ever heard really good things about it, am pretty sure it wins awards. But I just come for fish and chips. The only downside is that it ruins you so that no other fish supper will ever satisfy again, to be honest I'd still do it.

My partner and I had a lovely battered sausage supper from you a week back and I have to say they…read morewere absolutely delicious.

Quite literally astounding…read more I know this is the best white pudding I've ever had. And I do like my white puddings. The chips are wonderfully cooked, and the fish (I'm told) is excellent. The interior doesn't look much. But then again, how good is the inside of a chippy supposed to look? The portions are a good size, but if you're like me an extra chips will do down well (and still be dead cheap). Avoid going at 6pm on Sundays as the queue is halfway down the street.

Whereas the Anstruther Fish Bar wins all the accolades, I must say I prefer the Pittenweem chippy…read more The fish is the best - thick pieces of haddock in the best imaginable batter. If you wander 30 or so feet down to the harbour you'll see where they get the catch every day. This place looks as if it hasn't changed in about 70 years! Absolutely no frills. This is a chippy so no prawn cocktail or scampi, just fantastic fish and chips. Queues outside prove the popularity - prepare to wait, especially on a Saturday night. We drive through from the Glasgow area, (2 hour drive) get a fish supper and sit on the shore walls looking out to sea in the most picturesque surroundings (and we don't have to dodge the seagulls).

Great fish and chips (fish supper)! The breading is a bit doughier and vinegary than I'm used to,…read morefun twist I'd not had compared to the kind you usually find in the US. The fries/chips are also a much lighter fry than the usual US fries, and that seems to be a theme in Europe, they don't go for the extra crispy timing. All delicious, a favorite of the locals for a reason. They have a lot of odd ball offerings as well, including a fried pizza and fried Oreos. Taste of Chicago I suppose.

Excellent chippy! Great takeaway food, Haggis, Haddock, White Pudding/Black Pudding - wonderful…read morepizza's too!