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    Pedro's Pizza

    4.1 (56 reviews)
    InexpensiveNew American, Pizza
    Closed 10:00 am - 2:00 AM (Next day)

    Order Pedro's Pizza Takeout or Delivery

    Pedro's Pizza Photos

    PEDRO'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Pedro's Pizza

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    Small stuffed pizza, 10" I think.
    H H.

    It's a very small place with just a few tables that does mostly takeout and delivery. I was visiting from out of town and badly wanted stuffed pizza ala Eduardo's or Giordano's. Pedro's stuffed was not nearly as good but at least it was inexpensive: $16.00 including tax for a small with 2 toppings. The staff was very nice which enhanced the experience.

    Steak Sopes
    Lisa R.

    A great place for steak and pastor street tacos! We tried the quesadillas and sopes as well. This place has offered fast delivery and our orders have been accurate to date. The price is reasonable and they offer up a slice of nice quality. Their pizza is good but we really like the tacos. Be prepared the tacos are small so order appropriately.

    Chanel C.

    My kids were starving and Nonno's were closing in 30 mins they took our order and delivered without a problem fast and HOt!!!

    Best in Palatine!!

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    1 month ago

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    7 months ago

    Can't beat the prices. Great pizza, sopes are amazing and the salsa is perfection. Service is fast and the employees are always nice.

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    3 years ago

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    10 months ago

    Pizza is always great! Love that they also offer Mexican food! Tastes like old time pizza.

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    2 years ago

    Awesome Tacos! Always my go to late night dinner. They're fast and food is always consistent

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    2 years ago

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    1 year ago

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    1 year ago

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    2 years ago

    Best Sopes I've had in a long time! Glad I found this little gem, thank you and keep it up!

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    2 years ago

    Small place. Really good pizza. Size small makes a good meal for one person. Give it a chance!

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    3 years ago

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    4 years ago

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    4 years ago

    For a pizza place, they make great Taco's! They are small, so order 4-5 per adult. The pizza is good also!

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    4 years ago

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    5 years ago

    Awesome pizza! Totally a hidden gem in the area. Forget the big guys...Pedro's is the absolute best for take out!

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    8 years ago

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    6 years ago

    The tacos are amazing for the price. My favorite are the pork ones, and make sure to get the salsa verde and some extras to go.

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    6 years ago

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    9 years ago

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    4 years ago

    I ordered a pizza and cheddar poppers. Both were very good! A good late night option and got here fast and fairly priced. I would recommend

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    5 years ago

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    8 years ago

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    7 years ago

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    Page 1 of 2

    Pedro's Pizza Reviews in Other Languages

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    Passero

    Passero

    3.9
    (540 reviews)
    3.3 mi
    $$

    We took a loooooong break from this place after my first review in 2017; on subsequent visits, the…read moreplace was still TOO LOUD to have a pleasant dinner with a group of two or four. So it was off our list for a while. We've now started eating at the bar, which gets us away from much of the noise, and the food and service are still excellent. Today two of us came for lunch; our server Clarissa was very attentive to my guest's need for a gluten-free meal, and also cheerfully got the pounding music turned down so we could hear each other talk. If only there was a way to address the noise issue overall, I would be happy to give this place five stars...!

    Flavors were good and the service was average…read more We ordered their "Our Chicken Parm" although the flavors were good, the plate did not have good temperature, there were parts of the chicken that were cold. It seemed like they had it made due to beating their top selling plate. The chicken had a rubbery feeling, for sure did not meet the hype. We ordered it and it was served very fast. In the other hand, their "Pesto Cavatappi" was served warmed and you could tell it was just made. The chicken on this dish tasted very good and the texture was very different from the Chicken Parm. I would recommend this dish instead of their number one as it was told to us by the server. We ordered two cappuccinos and their Flourless Chocolate Cake. Both cappuccinos were very milky and not warm enough. The dessert was really good but it also took a while to get it. We were half way done with our cappuccinos. Price - I feel they are priced too high for a chicken dish and pasta. Although it is a good portion it is still chicken and pasta. It was $31 for the chicken parm and $26 for the Cavatappi. The dessert was $12 It was a busy day but they should still keep their standards and serve food with the right temperature. I will give it another change for sure.

    Photos
    Nice indoor seating
    Nice indoor seating
    Good food
    Good food
    FUSILLI VODKA

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    FUSILLI VODKA
    Region Kitchen and Bar

    Region Kitchen and Bar

    4.6
    (403 reviews)
    8.3 mi
    $$$

    Another great experience at Region. While service was a bit slow, our server was extremely helpful…read moreand fun to talk to. He gave great food recommendations and made the experience memorable! Food reviews: Saigon branzino--perfect balance of citrus and heat. Crunch of the fish skin was perfect. Crispy rice and bok choy was nice too, just wish there was more of it! Berkshire ribs--deeply developed flavor and fall of the bone cook made this an unforgettable dish! Highly recommend

    Trendy and cozy restaurant hidden off of Northwest Highway in Barrington. The best way to make sure…read moreyou get in on the weekend is either to go very early, but you're best off making a reservation. The service is amazing. Our server, Evelyn, had awesome energy. She was friendly and great at recommending dishes. The busboy (we didn't catch his name) was positive and attentive. The staff really make the spot wonderful. It's modern inside, dark paint, and updated decor. However it feels friendly with the trendy atmosphere. The way these dishes look also match the ambiance at the restaurant. We ordered lots of dishes and they mostly looked great! The Salat Roasted Beet Salad is fruity, thanks to the berries and citrus, with a pistachio whip on the bottom of the dish. It's a heavier dish for a salad, but absolutely delicious and fruity. I also had the San Francisco Style Cioppino was good, but I wasn't expecting it to be like a zupa di pesci, while the flavor was good, I was having FOMO of others eating monkfish and the walleye. The Cioppino had a Louisiana flavored sauce. There was a variety of fish which were all cooked and not overdone. It's a massive dish! We finished off with English Sticky Toffee Pudding and Italian Citrus Mascarpone Cake. The cake was amazing! It wasn't too tart and light. The sticky pudding was also delicious and very sweet. It's a very beautiful restaurant, service is great, the plates look amazing and tastes great. It's definitely a spot to try again!

    Photos
    Just the front entrance
    Just the front entrance
    Ceaser
    Ceaser
    San Francisco Cioppino

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    San Francisco Cioppino
    The Southern Kitchen

    The Southern Kitchen

    4.1
    (217 reviews)
    3.6 mi
    $$

    I wandered into The Southern Kitchen…read more The room was packed with yuppies and suburban families trying to keep syrup off children who had clearly declared war on napkins. Then Nevi appeared. Good God. Every civilization has one person capable of making you briefly forget your own name. Nevi was that person. She looked like the sort of woman who could convince a jury to acquit you of crimes you'd actually committed. As a waitress? Adequate. She took the order. She brought iced tea. She never once inspired me to write poetry about customer service. She wasn't bad, just operating under the unfortunate handicap of looking like she belonged in a magazine instead of carrying breakfast to hipsters with too much disposable income. The chicken and waffles arrived looking like they'd been designed by a committee of Southern grandmothers with a complete disregard for cholesterol or moderation. The chicken shattered under the fork with a glorious crunch that echoed across the room like a rifle shot at dawn. Juicy inside. Properly seasoned. No gimmicks. The waffles were exactly what waffles should be: sturdy enough to support a reckless amount of syrup without collapsing into emotional ruin. However... their syrup suuuuucked! I needed the godd**n jaws of life to get it out of the bottle as it limply drizzled in my waffle at the speed of molasses. The chicken & waffles though? Together they formed one of those rare culinary alliances... Just excellent fried chicken sitting confidently on an excellent waffle, as nature intended. Meanwhile, Nevi drifted through the dining room causing minor traffic accidents in the peripheral vision of every man under eighty. If she'd also been an exceptional waitress, there would've been riots. Five stars. Nevi was worth briefly reconsidering my life choices. And the iced tea was strong enough to convince me that, despite all available evidence, America might survive another week.

    Not for the faint of heart or slim of belly. But so much deliciousness…read more The grits are the best I've ever found. Amazing alcohol and non alcoholic drink selection. And such a extensive and creative menu. Finally friendly and fast service ( Max is the man ) Highly recommend a visit

    Photos
    Dining room
    Dining room
    The Southern Kitchen
    The Southern Kitchen

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    Pedro's Pizza - newamerican - Updated July 2026

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