Always great food, nice evening out, great atmosphere but pricey if you're on a budgetread more

Almost 4 stars. Friendly service…read more Pretty place. Started off with chips and sticks. mozzarella sticks and fried pickles. Not homemade but the dipping chili sauce was good. We both got the ribeye. Cooked exactly rare. Extra veggies and a spinach with strawberries salad. Perfectly dressed. No room for dessert but a enjoyable dinner.

Terrible costumer service found a French fry in my spinach dip didn't even get an apology or…read moreanything just op extra French fry and it was in the bottom of the bowl, found out about it asked if we could get a new one since it wasn't right and they straight up denined my request or anything. super disappointing

We went here in search of good nachos and watching hockey. Came across this place saying they had…read moregood nachos. The server suggested them so we got corn nachos and added beef. They were quite small and not much meat or veggies on them. Quite disappointed for $23! If I wanted to add salsa or guacamole it was another $4. The TV's were very small in this place and music was playing instead of the memorial cup hockey that was happening in their own town.

The best ale house with both healthy and sinful delish items…read more The Moosehead Radler is a local beer with grapefruit hints that wifey really loved and me too. Fish and chip is closest thing on this side of the pond.. and yes I've had hundreds in my life. Whole fillet, huge, Healthy item was the mixed green salad with blueberry vinaigrette with local blueberry topped. Excellent service and with background country songs.

Gord and I had supper at Saint John Ale House on Sunday…read more He had two Blue Pearl oysters from Grand Digue, New Brunswick, and lobster bisque and I had salt & pepper wings. All were good. Jorge was our server. He was friendly and took good care of us.

Found this 5 star review on Yelp but was hesitant to try as the reviews were older. Hubby called…read moreand realized they are closing at 8 instead of 10 as advertised here so we took a leap of faith to drive over (sounded far but just a 7 minutes drive as Fredricton is a bit small ) but boy oh boy aren't we glad that we came. Took the advise from the lady (part owner I assumed), my partner had the Nachos with beef and I ordered the Prime Rib steak and it was so tasty that I was so glad I didn't have a big lunch or else I wouldn't be able to finish my steak as I don't want to leave anything, I mean ANYTHING on the plate. If you are visiting Fredricton, come try out the Red Lantern!

What....the best breakfast in Town..PERIOD.. Try the steak…read moreand have the deep fried taters with gravy..Hot Dam ..hard to beat .

I read other reviews before going & most are outdated. Not sure if they changed management or what…read morebut food was good but not as outstanding as some said. They no longer have lunch specials!! I had their Halloumi grilled with watermelon. Wish I had taken a picture because mine looked nothing like Bill K.'s. Cheese was 1/2 the size of his picture. It tasted delicious just wish I had gotten his plate, mine was small both cheese & watermelon sizes. I was also very surprised the cheese wasn't even warm. I'm not sure if the pre-grilled it or what. My husband had the most flat Diet Pepsi ever. Service was very nice, the gentleman who was waiting all the tables did a great job. We were allowed up on the observation deck but if we wanted to watch the 12 minute film we each had to pay $15.00

Basically came to this restaurant cause I wanted to see the Reverse Falls in action. Followed the…read moreadvice of google, but was a little disappointed. Didn't see as much as I hoped, but that's the thing with Mother Nature. But honestly, I loved this restaurant! The staff and the owner were super nice. As a lowkey One Piece fan, I loved that it's One Piece themed and named after The Baratie in One Piece. Food and drinks were very reasonably priced. I loved their $16 lunch special. $12/ cocktail. The ambiance of the restaurant/ the view was amazing. We even went up to their viewing platform free of charge since we're dine in patrons. But honestly, just the view in the restaurant alone was worth it. If I ever have to come back for work again, I will be back for sure. Recom

Food was so good service was awesome and amazing love this place so much would come back hereread more

We had a late lunch here. We have traveled to the southern US so we were a little nervous about BBQ…read morein Canada. Shame on us!! Our server was very sweet and responsive. The food was amazing. Between the 2 of us we tried 3 of their sauces and all were amazing!!

It took over 1 hour to get our meal, 3 other tables were served and done before we got our meals…read more When we asked why, we were told it's because we ordered an appetizer. Plus we had 3 different waitresses to fill water glasses. Not impressed.

One of the best steaks I've ever had from a restaurant. Delicious garlic mashed potato's and…read moredelicious vegetables served with an amazing steak, local beef! Server Rhonda was a gem. Great course and great dining room experience. 10/10

First of all, I am a vegan and this is a steakhouse so I had low expectations. Their fried veggies…read morecome pre-battered so they could not tell me the ingredients. The waiter was nice but mostly laughed at my coming and did not attempt to find me anything on the menu. I gave 2 stars at first because the atmosphere was nice and the frozen drinks were very yummy, but I had to settle on 1 star because of the total experience. The waiter never checked back on us and there was trash on the floor from falling off peoples plates as the waiters 'cleaned up'. My friends got wings and mozza sticks. They said the wings were good, nothing extraordinary. We went next door to Coasters afterwards. It was pretty AWFUL. People were playing the slot machines but otherwise it was pretty empty on a Saturday night. We played pool and bean bag toss but the music was so sad and dreary. The place looked like a neat sports bar but the scene didnt match the vibe. It was just awful. To end the night, my friends as I left because some guy was about to beat my friend. Not the most friendliest or safe place for enjoyment. I will not return to either place. It is out of the way and not worth it.

Server was friendly enough took a while to get my food but my main issue was the recent change to…read morethe menu they removed the breakfast skillet and the trapper burger which was the only 2 things I would order here they also removed a few other favorites as they shortened the entire menue.

We received a gift certificate and thought we would try eating here again…read more Our past experiences have not been great. So, we arrive and get seated. Not too busy. My wife asked for a burger, no burgers left. Asked for something else (can't remember), don't have that either. This was a Wednesday night....how do you run out of anything?? I asked for a certain beer...didn't have that either. We finally found a few things to have. Got to say that we are not pleased. We were really hoping they improved over our last visit. No improvement! It will take a lot for us to return. Sorry

We were passing through the area and stayed in Saint John overnight. We read about this place on…read moreYelp and thought we'd give it a try. It was a longer drive than expected, but that was our choice to make. We both ordered fish & chips since it was all you can eat on a Friday night. However, the first portion was so generous that we did not need any more. The quality was only so so. Not bad, but not great either. It filled our bellies at a modest price, so no complaints ... but we were not blown away either. The server was kind and attentive but did not know much about the beers. She just gave us a chart to pick from. So ... if you wasn't someplace just to relax and grab a bite, then this will do the job.

We had just gotten off a whale watch, and it was close to many restaurants' closing times…read more Everywhere we tried to go was too close to closing to let us in or they were closed. This was our only option before a 2 1/2 hour drive to Halifax. The service was good. Our server was very nice. But the food was... mediocre. The salad dressing came in little Kraft packets. The meals came with two veggie sides and mashed potatoes. The veggies -- carrots and parsnips -- tasted either canned or boiled or both. The mashed potatoes were clearly instant. I can't remember the last time I went to a restaurant and had food that was lower quality than I make in my own kitchen. The scallops were decent which was the only consolation as we had been looking forward to scallops from Digby since before our trip. The restaurant could also use a refresh. The inside looks like it's 1986. The air conditioning was also messed up and the inside of the restaurant was so cold I had to go get a long sleeved shirt from the car. And I am never cold. I rarely leave bad reviews, but I had to tell my honest opinion. I didn't even take pictures of our food which goes to show how disappointed I was.

Restaurants like this may have a place, but putting food in my belly isn't one of them…read more We were greeted immediately as we walked in the door, and the atmosphere appeared cozy enough at first glance. That quickly changed when we were seated at a table next to 2 fairly vocal kids and right next to the kitchen door. All this despite the fact that there were many empty and nicer tables in the restaurant. Our waitress was pleasant and grandmotherly. She recited the specials as she poured the water and then left us to ponder our options. I chose the Scallop Special, my husband picked the clams. When she returned we gave her our order and when she asked what I'd like for a side, I responded with my standard question about the fries...homemade or frozen? I do not do frozen fries.... particularly in a restaurant. The waitress said the fries were homemade, but moments later turned to admit that they were now "regular fries" as the restaurant was closing in a few days. "Will that be ok anyway?", she asked. I chose the rice pilaf instead. The plates came quickly and my ever-growing fear was confirmed. Skimpy portions of the good stuff, and it all looked extraordinarily bland. There were about 7 quarter-sized scallops sitting on a leaf of lettuce. I had ordered them pan fried and they were, but for too long. In all fairness to the chef, pan frying such small scallops properly is not an easy task. The rice pilaf appeared to be Minute Rice cooked in a soy sauce broth. The plate was loaded with fresh carrots and turnip, but these were boiled and plain, and completely unappealing. Troy's plate looked similar, but his deep fried clams were significantly tastier (although still rubbery) and his frozen fries actually looked appetizing next to my little ricey lump. If you're a blue hair on a tour bus you might very well like the homey atmosphere, the kitschy decor, and the taste-free food. If you're anyone else, I'd recommend giving the Captains Cabin a miss. This is a pricy tourist trap, plain and simple, and it's sad to see our delicious local seafood and produce being dressed down to this degree.