Muy delicioso y precio es muy economico. Entonces mi recomendacion para ustedes, van a La Perla…read moreArandina.

From the owner: Reconocida y afamada casa de hostelería en Burgos, fundada por D.Salvador Martínez Aguilera en el…read moreaño 1977, y ahora regentada por tradicion familiar por sus hijos Pedro Salvador y Fernando. Más de 35 años avalan a este afamado local de Burgos de buenos vinos y sabrosas tapas. Todo de enorme calidad, artesanal, con las mejores materias primas del mercado, con enorme limpieza y refinamiento. Con un trato exquisito, para servirles a ustedes pincho, tapas y raciones que no olvidarán por su apreciado sabor. Bienvenidos al bar " la Perla Arandina" en Burgos

Food was average. Service was absolutely the worst experience in Burgos. The server was rude to our…read moreentire party.

The best lunch we had while in town. Ordered a few canas, tosta ajo pecador, and gambas. All were…read morefabulous! Besides the food, it was also a great treat to watch the staff compile and plate the orders. A total well-oiled machine. Be sure to sit at the bar and take it all in.

Incredible food. Super casual but friendly and comfortable…read more Best spanish omelette I have had!

This is a family run place, I must say that when I think of pintxo I think of Pancho so it's always…read morein my pintxo route while in Burgos. Located right in downtown near the plaza mayor you can find Panchi. The place is always packed but service is really amazing and I mean fast and always with a smile, you have Pintxos or rations, I always go for the filled mushrooms ration and the Pintxos I recommend are: cojonuda (quail egg with a strip of pepper and a slice of morcilla) Tigre (veggy and mussel meat ). There are plenty of wines to choose from and prices are good, it is not the cheapest but it's food is worth it. You can also have lunch or dinner but better make a reservation because rarely they will have a place.

This place is great, we came with my husband mother and son. They gave the girls flowers - the…read moredrinks were original and very good. Food was delicious- I had the stuffed plantains and my husband got the sliders. Awesome food and drink and service, would make a cute date spot.

From the owner: El Patio de la Flora es tu bar-restaurante en la Plaza de la Flora. Descubre un nuevo concepto…read moregastronómico en un ambiente único y exclusivo. En pleno centro histórico de Burgos, lugar de paso de peregrinos. Cocina española, contemporánea, fusión y bar. Raciones, menús diarios, menús para grupos y especiales. Nuestra mejor presentación es la que, con sus recomendaciones, hacéis los que ya habéis pasado por El Patio de la Flora... ¡os esperamos!

The hotel provided one of the very best breakfast buffets I have ever experienced. There was a wide…read morerange of fruit and everything seemed at its peak. Perfectly ripe and so flavorful . There were a good choice of Spanish meats and cheeses as well a scrambled eggs, sausage, and bacon. Great hotel.

Lovely dinner! I love tapas but while travelling I also like a nice sit-down dinner and a full…read moremeal. My chorizo and lamb were wonderful. I'm reminded of how much we've sterilized food in the US, this was a real lamb rack skin and all, traditional and delicious. Very good dinner!

Solid pintxos, cheap prices. Order at the counter and bring them to your table. We had the crab…read moresalad on toast, octopus and cheese on toast, jamon tortilla, and salmon tartare. The tartare was our favorite, but everything was pretty good, and prices were very reasonable. I would stop in again if driving through Burgos.

Great spot for breakfast. The orange juice was fresh and the crossaint was delicious!read more

Stayed in Burgos for one night. Every place was closed except for Borgus and we stumbled upon this…read moreGEM! Roquelle (aka, the greatest bartender in Spain) was behind the bar and she made the best gin and tonics we've had since arriving in Spain. The decor was awesome and just great group of people who were very welcoming.

Worst tapas I had in Spain so far where I had been to Barcelona, Pamplona, San Sebastián, attracted…read moreto the bar seeing the sign out there thinking they are award winning tapas bar, luckily only tried the Grilled foie and the bacalao tapas so the lost is not too steep. I only tasted the grease in the the foie, which is overcook and paired with some cold caramelized onion compote that did not go well with the foie. The bacalao fish tapas tasted frozen. Definitely my worst tapas experience in Spain so far!