I had dinner there on September 12th in the bar area. The food was great and I meet a women named…read moreCindy and her friend Sam. We had a nice conversion and I walked her to her car but I didn't ask for her number and I regret that She was traveling from FL to OH to see her son and grandkids. If anyone knows her I would love to be able to contact her

If you are visiting Savannah, The Olde Pink House is a must! 18th century mansion that has endured…read morefires, the War of 1812 and the Civil War which included being a Union HQ! The historic mansion was built for James Haversham, Jr in 1771 and completed in 1789. It has gone through several major restorations throughout its history. We were fortunate to get a reservation for lunch. Our server, Jessica was so welcoming and informative with not just the menu but the basic history of the house. Food was fantastic! The Southern Fried Chicken with gravy over mashed potatoes is incredible. Hubby had the crab bisque, crab cakes with a side of mac and cheese. He also chose key Lime pie for dessert. I tasted and yum! If you visit The Olde Pink House, do not leave without your self guided tour! There are dining rooms upstairs in addition to the main level and their famous Tavern in the basement level. Interested in ghost stories here? They got 'em. Jessica, our server described the Tavern as "creepy " Favorable yelp average with over 6.9K reviews. Go ahead, bucket list this place. :)

I was visiting friends in Savannah and Brochu's Family Tradition was the one place they said that…read morewe HAD to go to. I absolutely agree. Everything was absolutely delicious and our waiter was an amazing tour guide for our journey through the flavors. My friends advised that we share the chicken platter, which is an entire chicken prepared in multiple different ways. This is not just a casual walk through seasonings on chicken, no, this is a full sensory experience. There are different seasonings AND different textures. Crispy chicken, flamed chicken, gravy-like chicken...it really is something, and it all tastes really good. Finally: Don't skip dessert.

Had to sit outside at a picnic table with a device on the table "to keep away the flies".... And…read moreyes there were a lot of flies. You also have to order at a window instead of service at the table which I found odd as well. The food and cocktails were good and I would go back if I was in the area but definitely sit inside.

Went twice over the past week. Four of us went for dinner on Saturday. Taylor waited on us. Two in…read moreour party don't imbibe so we opted not to order wine. No judgment when we turned our glasses over. We all enjoyed our salads and entrees. Beautiful dining room, a buzz of voices but we could still carry on a conversation easily. My husband and I already had reservations for Tuesday's sips & bites so we kept those to be able to enjoy the wines. Jonathan took care of us. Good pours of 3 delicious wines. The courses were a mini crab cake, a wonderful pasta with short rib meat and a nice pork Milanese served over mashed potatoes. The perfect bites. Awesome service, not too loud jazz playing in the background. When my husband asked to see one of the bottles, we received another sip of the wine. Nice touch. Taylor also took care of us again as she was pulling double duty in the bar.

First time dining here while on our vacation. We ordered: summer special stuffed ravioli with…read moremushrooms sauce, veal with sausages over spaghetti, & the special of the day Canadian halibut dish & kid-sized spaghetti with meatballs. Overall, the dishes were good except the spaghetti itself. It tasted chewy and gummy. The spaghetti texture is what ruined the two dishes (the veal dish & kid-sized meal). Our kid disliked the spaghetti and normally that's their favorite never-fail dish. The veal dish would've tasted more cohesive if the spaghetti texture was al dente as opposed to the gummy chewy texture. The halibut dish was delicious so no note on that. And so was the stuffed ravioli. Other than that, the restaurant ambience was nice and has an intimate settings throughout. The staff were friendly except that they could've refilled my ice tea sooner. I had to ask for a refill even though they had stopped by our table twice before that to check on us. We'd probably come back again next time we visit Hilton Heads but won't get anything with the spaghetti in it.

Excellent food, and wonderful service!! My husband and I stopped in after walking around River…read moreStreet. The lunch prices are excellent, and the food was so good. I got the pad Thai, and my husband got basil fried rice. The sauce with the garlic and onions was a winner too! Would definitely recommend.

Went at noon on a Tuesday and the place smelled like cleaning fluid, reeked actually, so I was…read moresmelling a toilet while eating. While I waited for my food I regretted coming here as the smell just was nauseating. They should keep the door open since it was cool outside at 60F. The place was empty. Booth tables were high. I got the $12 lunch special and ordered the panang curry and the rice was sticky, tofu was soft inside. Comes with a free spring roll. There's no hook on back of women's restroom to hang a purse.

We didn't actually get to attend the cooking school, but we had left a voicemail and the Chef…read morehimself gave us a call and wished us well. He was so kind, and jolly that he brightened our day! He gave us recommendations on other restaurants to try, and even some recipes we could try at home! Truly a giving soul.

The best meal I've had in Savannah and you get MORE than you pay for. The building that you arrive…read moreat is understated and small. Don't let that deter you!! Its intimate and inviting when you walk inside. Chef Joe and his wife Barbara were warm and greeted us right away. There were 20 people that came tonight, a full house! Chef Joe went around the room and personally introduced himself to each person before the cooking began and tried to get to know each person a little. Sitting at each dinner setting is a menu detailing the night's courses and the recipes for all of them. Make sure to bring a camera to take pictures and a pen to make notes. Chef Joe adds a lot of details as he cooks and gives suggestions on variations of each dish. Tonight was the Dinner Party and our menu consisted of Crab and Corn Chowder, Roasted Rack of Sage Rubbed Pork with Madeira Jus Lie, Hoppin' John, Rustic Macaroni and Cheese, Stewed Okra and Tomatoes, Southern Collard Greens, Hoe Cakes and Peach Cobbler with Vanilla Ice Cream. I have to add here that I don't care for seafood, anything that has a fishy taste in the slightest is not for me. I was nervous about trying the Crab and Corn Chowder... but it was delicious! I couldn't believe how amazing (and non-fishy) it was especially considering he used a seafood stock to make the base. My mouth waters even thinking about it. It will take too long to go over each dish but each one was sooooo good. My favorites were the Okra, Mac n Cheese, Sage Rubbed Pork and Peach Cobbler. I've never had cobbler so good in my life. I cannot wait to go back for more and I cannot wait to make all these dishes myself. I have a feeling a few of these recipes are going to go into heavy rotation and make appearances at pot lucks, holiday dinners, and parties....

What a cute small bar we came upon in Savannah. It's in city market. Started out with a drink and…read morethe staff was very nice and inviting. They have more than drinks to offer. They make pies of different kids! It's a must stop just to have the experience!!

Oops made a touristy mistake! This pub is known for savory pies. Stopped by on a warm Savannah…read moreafternoon for a sweet slice of peach pie. Specifically peach as it is the State fruit. Also tried a slice of raspberry cake. Both were not terribly exciting but A-OK. The location is in an arts building with signage marked for The Little Crown by... In the pub there is a station for complimentary water. We had water along w/our desserts. If in town again, perhaps a savory pie would be in order!

Great experience, service 5 Star, high tea was delish! Highly recommend. Food was amazing.read more

Yum! We had such a great meal here after our time at SCAD. SCAD students work here, the food is…read moredelicious, and the atmosphere can't be beat. It was such a great experience. And just across the street from SCAD, so super convenient.

I cannot recommend this place enough! HIGHLY recommend. Amazing spot for a sultry date night or fun…read moregirls night out! Service was amazing. The "night of sax" event fit the mood. The drinks and dessert -- there are no words. From the punny names to the deliciousness! This is a must go to location!

My husband and I came in on our anniversary- the drinks were delicious and the playfulness of the…read moreservers was a unique experience. Loved the dark atmosphere and romantic vibes- we only wished we had known about the Friday/Saturday night performances that are offered, so we could've planned better (maybe next time). My hubby ordered the dessert sampler... truthfully, only really would order the cheesecake and chocolate cake- the other two samples were odd tasting (but every palate is different)- just would not order it again. I do think a nice gesture of having a free dessert, being it was our anniversary, would've been nice (just a future suggestion). Street parking available and a game bar is next door, if wanting more fun entertainment after dessert!