May 28/19: A unique do-it-yourself BBQ Bar! Small but very effective & efficient…read more You select what you'd like from a solid selection & then cook them at your table similar to a Korean BBQ set-up. They're not stingy with the food availability & have seafood, chicken, beef, pork & lamb. All great eating & easy for the restaurant goer to make ready & eat hot & delicious! This is a definite "recommend" from me.

We came to visit from Texas, USA, a place where good BBQ is important, and this food was…read morespectacular! My friend ordered the MOAB burger and said that it was the best burger he has ever had. The food was awesome, service was great, and the ambiance was inviting. Took me right back home. Thank you so much for a great experience!

A 'warm' pastrami sandwich that wasn't warm, toasted stale bread with cold pastrami, room temp…read morenon-sour sauerkraut and shredded cheese slightly melted on top. Who uses white instead of rye bread? And if no Swiss cheese - leave the cheese as optional. No WiFi. Bet that's been a problem for a while. Add an undrinkable cocktail and you're starting to get the vibe. the most humorous bit was watching a brand new employee (being taught how to put on a half apron!) spill drinks on customers as her tray wobbled, predictably. Avoid. Avoid. Avoid. Avoid. Avoid.

From the owner: Einen geselligen Grillabend veranstalten ohne jegliche Vorbereitungen treffen zu müssen? Selber…read morebequem am Tisch grillen und dabei die kulinarische Vielfalt und Qualität eines Restaurant genießen? Das ist unser Konzept: TableBBQ

Doesn't look like much when you walk past, but I was practically dying of hunger so l popped in…read more The definition of a hole-in-the-wall. I got the regular Ribs and wow... there are no words. A classic Ribs done right. Crisp bun, juicy patty, stuffed with all the essentials (sweet Melts shredded. There's about a million options available between the menu board and wall full of specials, so

The meat is grilled above the charcoals of a fireplace which is a little bit of a show cooking…read moreexperience, it gives the meat that extra smoky wood flavor. They have great skewers and steaks!

Hood korean BBQ food at a foreign place, food came out fast. The only decent restaurantread more

Good food in Düsseldorf. Try the Shabu Shabu, aromatic and…read morefine broth. Food portions are quite large and can be shared.

From the owner: Hallo ! Leuk dat je kijkt. Mijn naam is Seyfullah, beter bekend als Seyfo. Mijn specialiteiten zijn…read morehamburgers maar zeker ook andere vleesgerechten. Kom zeker een keertje langs, je bent altijd welkom !

FOOD & DRINKS Usually when I go to a typical Greek diner I…read morealways get the gyro but here the souvla is the way to go. There is something magical about a horizontal rotisserie that is fueled with life from glowing charcoal beneath. What I love about this little grill house is that they just concentrate on a few items. No Currywurst, Schnitzel or other things that are just there to have variety. Just simple yet amazing Greek food. You have the choice of three types of meat. Chicken, pork or lamb. I went for the pork souvla pita and I enjoyed it thoroughly. The meat was well seasoned, smoky, juicy and had a wonderful citrus note. Superb. The pita could have been a bit more crispy on the outside for my taste but other than that it was a soft piece of yummy bread. I won't deny that the person who sat next to me ordered some chicken which looked horribly dry. I might just be lucky to have picked the pork. The reason why I think it was dry is their method of cooking. You have to understand that this is a bit like a fast food diner. Everything needs to go out fast. That is why some of the items are precooked and put into a container which always expose it to the danger of getting dried out. But I can only judge what was served to me and that was wonderful and made me wonder about the gyro, chicken thigh and souvlaki. SERVICE Everyone here were very nice and friendly. Plus they all actually had a smile on their faces. What else can you wish for? ATMOSPHERE Did I mention this place is small? Four tables that allows up to four persons each plus two bar counter type seats. I think they could definitely improve upon the seating area when it comes to style but on the other hand I don't think it matters that much because the star is the open kitchen and the food. RATING I came here with a full belly but I felt like I had to try out one place in Düsseldorf while I have been there and forced myself to go in here. Although my body said no, I still enjoyed my first bite a lot and the bite after that... I think that speaks for itself. Also when you come here be ready to wait for a seat or take a pita to go. This place is always very busy and you know its good when you are the only person who doesn't speak Greek.