From Barcelona Id driven up the length of the Costa Brava. So close to French border but not…read morecrossing over. This was my final destination, the last stop at the top of the country. Llança is a small town during the off season. About 4000 people. Ive been told that during the high season it can swell to 40,000. That's insane. The fartherI traveled north up the Brava the more French i heard. Kind of crazy when youre expecting Catalan and Castellano. When we get to the restaurant it's fairly quiet throughout the town. There are some bathers and I realized that some of the women were going topless. Right in front of the restaurant! The captain said that basically theyve seen everything, so nothing surprises them anymore. True professionals. So after looking through the wine list briefly, we commenced with the tasting menu. Over the next few hours a procession of dishes, arranged in groups, that reflect the Llança, the Cap de Creus, and greater Catalonia cuisine. The creativity is on a very high level and some of the things look unfamiliar but the flavors were very much Catalan. Chef Paco at the end came out to say hi to us and talk about the cuisine. He grew up in the area and the cuisine and his cooking will always primarily be here. However if you cant make the trek all the way up the coast, he also runs the 2 Michelin star Enoteca in Barcelona. But i highly recommend getting out of the big city and make it up this way if you can. It's totally worth the experience and i. The end you can have a phenomenal meal.

First off, they serve some of the best anchoas de l'Escala out there, which is a huge win in my…read morebook. Salty without tasting like a mouthful of salt but also fresh enough that you can actually taste the fresh fish underneath. Served with a very good version of the tomato bread ubiquitous on the Costa Brava. Beyond that, they offer a fairly standard fare of fresh fish dishes typical of the region. Lunch included a small glass of cava upon being seated, which was a nice touch. Everything is cooked very nicely, and we had no complaints at all. The suquet de peix was not really what I expected a suquet to be (it was more of a fish stew than a classic suquet) but was very tasty nonetheless (though if you are eating with a partner, make sure that you both have it, or one of you will forever eschew the other thanks to the sheer volume of garlic in the dish). The service is friendly though a tad forgetful at times. The outside terrace was very nice, though a few of the tables are right next to the car park, which doesn't afford a brilliant view. Overall, a nice spot to get decently cooked local seafood in Llança. It won't blow your mind but it's not easy to go wrong either. Pricing seemed pretty spot on for quality and location. Oh, and beware of the sangria, it is good but POWERFUL!!

Was not impressed by the food or service here. Expected more. Ambience is nice however and a…read morereason to perhaps go here. I would get the fish if I had to reorder- not the paella. The burrata & tomato was good. Nothing standout here though. I'd save your money.

One of my favorite dining experiences in Girona! The food was exceptional--succulent lamb chops,…read morerich and comforting cannelloni, and crispy fried artichokes with romesco sauce that I still dream about. To top it off, the cardamom-infused tea was a fragrant, soothing finish and the desserts...wow. The rustic setting added so much charm, and the owner was incredibly kind and welcoming. Truly an unforgettable meal and experience.

Good food is easy to find in Girona. Exceptional food is more of a rarity. El Cul del Món hits it…read moreon the head; beginning with this beautiful stone building and impressive metal sign that greets you, big and bright windows are welcoming from the dark street outside. Everything about El Cul was divine. The appetizers (Moroccan salad, pumpkin soup, and meat selection) were tasty and just the right portion. The artisanal bread did come with a 1.10 supplement fee - kind of tacky but entirely worth it. And the olive oil? Good grief that stuff is liquid gold. Get the bread for the olive oil alone! My lamb shank entree was a very hearty serving and cooked to perfection. Crispy on the outside and succulent in. My friends had the chicken cannelloni which was much more petite yet still delish. (Save your pasta ordering for Italy. They do great rice dishes in Spain and this was tasty, but vai a Italia per la pasta della nonna!) Other friend's sea bass was cooked to perfection. Chocolate desserts, oh my! Yup, get those too.

10/10 experience. The owner of the restaurant took care of us and the food was EXCEPTIONAL…read more Adorable restaurant inside -- feels like a true European gem. The Solomillo was some of the best I've ever had.

The restaurant is located in a small almost hidden spot. We were not able to find a table outside…read morebut we enjoyed sitting inside. We started with the "ensalada mixta" and the anchovies in "pan de tomate". Excuse the mis of English and Spanish! The paella was amazing, everything tasted so fresh! The portion was perfect for four. We ate every bit of it. We even scraped the burnt rice around the edge of the pan. The service was great! And it was nice to chat with the owner. I skipped dessert because I was full, I enjoyed a cafe con leche. We took a nice walk and enjoyed the sunset.

Hungry after visiting the Dali Museum, we searched for a place to eat. I saw this place on google…read moremaps with some good reviews and the few reviews on Yelp concurred, so we decided to go for it. Boy, were we glad we did. Aside from warm and friendly service, each dish was presented with a thoughtful, artistic touch. The restaurant itself was petite but the clean lines and laid back vibe evoked a design aesthetic that permeated through decor and dishes. Everything was perfectly cooked. The tenderness of the pork and freshness of the vegetables, fish and seafood spoke volumes of the cooking technique as well as emphasis on local and seasonal ingredients. If I had one knock it would be the paella was slightly too salty, but aside from that, bravo! We didn't have time to try desserts but if we ever come back to Figueres would love to visit this place again.

Surreal! Not only was the food a work of art, the flavors were something all-together new…read more Service was phenomenal. Do not miss this restaurant if you are in the area!

Poor service , very poor should have noted and left Food…read morewas boring tasteless and not as expected , if was not on waterfront would not get any business based on food Left must on plate as not worth consuming Run run away as fast as you can

Crazy good. Just crazy good. Now, excuse me, I'll have to get back to my chorizo and fried potatoes…read morewith aioli.

While Roses maybe overshadowed by the legend of El Bulli and then Rafa's by those in the know,…read morethere is a place in the streets away from the tourist crush. Walk a few blocks away from the water closer to the residential areas and you'll find Cal Negre. Literally a redone house with a large kitchen/fume hood in the middle of the building. We sat outside on a nice warm day and literally we're on the patio of the house. It's like eating in someone's back yard. Specializing in the seafood from the Cap de Creus that Roses is right off of, they also have some other Catalan fare. However you'd best focus on that seafood. Tiger prawns, langoustines and one of the best l'arròs de llagosta I've ever had. A whole lobster on top of an amazing bed or rice with a bunch of surprises throughout. As I kept digging we found mantis shrimp (galera), small harbor crabs (franqueta?), and txipirones (small squid). So damn good across the board. The family were super nice to us and they could tell we were enjoying their food. One of the servers also took the time to teach us some Catalan so we could learn more about the food. If you make your way up the Costa Brava and pass through this area, drop in, get a pitcher of sangria and enjoy some amazing local seafood

We are completely confused. This restaurant is well-reviewed and the owner has published two…read morecookbooks, so our group of 4 were all shocked to be served what could most accurately be described as hospital food. The starter salad was not fresh and not seasoned. The vegetable of the day was overcooked boiled potatoes and green beans with no seasoning. The soup of the day was as thick as glue, and again, under-seasoned. The fresh hake was deep fried and overcooked. The "steak" was a cheap cut, maybe 3mm thin, and looked like something that would be served at a prison. We sat at the restaurant looking at online photos from positive reviews, wondering if we had shown up on the chef's day off. We do not speak Catalan, but when our waitress came to clear our plates, and saw that we hadn't eaten some items, she made it clear that she understood why. We had a dozen items. The pork cheek was decent. The ice cream was fine. The crema was fine. Nothing else. This was easily the worst meal we had in a MONTH in Catalonia.

We came here at the recommendation of a local and I have a feeling that it will be hard to find…read moreanother restaurant during our trip to Spain that beats this place and both value and taste. We were told that the sons of the owners of this restaurant own the 3 Michelin star restaurant just down the street. It's no wonder their kids have cooking chops because the food at Can Roca is as good as home made gourmet food gets. For two people with drinks, our 3 course meal (not counting a poached egg complementary starter) came out to less than 30 euros! We came at the end of the lunch crowd, around 4pm, when they were closing their lunch hours and reopening later for dinner. Despite the odd hour, the restaurant was completely packed but we didn't have to wait long to get a table. The whole place was locals only. Their menu is small and we were told they were already out of quite a few items. We basically told our server to give us whatever they had still available and whatever else she recommended. I can't tell you the names of the dishes but everything was just spectacular. We had these potato croquettes that were so divine, a bit salty from the meat mixed in, but super creamy. Even the potato and peas dish turned out to be really good- simple but satisfying. For the main dishes, we got the ribs with roasted chestnuts, and a stewed beef with mushrooms. The meats were so tender. And then for dessert we got some type of chocolate mousse with cookie crumbles and a coconut cream mousse with pineapple bits. This is the stuff you can expect to get at a fancy restaurant, definitely not at a mom and pop shop. Needless to say, we left very full and will definitely be back next time we are here.

We were fortunate that the host was kind enough to squeeze us in before the next reservation…read morearrived. I wanted to try everything on the menu, but my wife was not game. For starters: Iberian ham croquette made with sheep milk from Mas Mercè - pretty standard Pâté de campagne with foie micuit, pistachios and pickles - this we didn't finish probably because we were drawn to other things Warm salad of grilled seasonal vegetables, green lettuce sprouts, dried apricots and cured duck breast - really enjoyed this one! Grilled tuna belly with almond Meunière sauce, persimmons, fennel and citrus fruits - can't go wrong with tuna belly, and the sauce was good Sacha omelette with red prawn carpaccio and its juice - I pretty much gave up on this one since my wife doesn't like shrimp, but moments later they offered up a half portion! I like this one a lot! Meat: Wellington fillet with Café Paris sauce, onion and dried plums - this was definitely the best thing we had. It was perfectly cooked and the sauce was amazing. We were too full for dessert, but they felt badly that we had to rush out before the next reservation so they sent us off with sweets. Really appreciated the extra attention the staff gave us to ensure an excellent experience despite not having a reservation. What a good find!

Recommend it? Dios Mio! OMG, YES! (Our BEST meal in our 5-week stay in Barcelona)…read more Return again? DEFINITELY (A MUST HOMAGE whenever in Spain!) Overall: 5+ out of 5 in EVERY ASPECT Taste: 5+/5 Out of this world (if you are into "fine dining" at a NORMAL Average Joe approach/price by the owners of one of the World's Best/3-Michelin "Celler de Can Roca" then you've come to the right place) Quality: 5+/5 Spectacularly fresh, local in every way, including the regional Empordas wines! Service: 5+/5 The young lady was nice and explained in English very elaborately on dishes that we inquired about. Value: 5+/5 If you know, you know. This kind of Michelin-like approach and quality at around $50-80 per head with wine and a shared dessert is UNBELIEVABLY AFFORDABLE and of the HIGHEST VALUE! X-factor: 5+/5 Only a 40-45 min high speed train ride from Barcelona's Estacio Sants metro/train hub to Girona. Day trip in the Medieval town of Girona is excellent. Plenty to see, eat and enjoy. BONUS: Just minutes away, go see the GOT (Game of Thrones) Season 6 filming locations for Braavos such as the cathedral and the Arab Bath, plus a few more! Note: Be sure to book a reservation at restaurant and for your high speed from Barcelona ahead! I booked 1 week in advance for a mid-July lunch.