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Patagonia

4.0 (47 reviews)
Open • 9:00 am - 1:00 AM (Next day)

Patagonia Photos

PATAGONIA ATMOSPHERE

What's the vibe?
Romantic
Moderate noise
Good for groups
Good for kids

Recommended Reviews - Patagonia

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Medialunas, capuchino, y desayuno especial del dia
Melissa D.

Cada vez que visitamos la ciudad de México venimos a comer a la Patagonia. Es una de las mejores comidas, y lo más cercano a la auténtica comida argentina que encontrarás en México. Hemos pedido el filete de entraña, las pastas, la milanesa, los ñoquis con costillas, las medialunas y probablemente más. El servicio siempre es amable y el restaurante siempre está ocupado porque la comida es deliciosa. ¡Hazte un favor y llévate unos alfajores también! Si extrañas Argentina como mi esposo, tienes que pasarte.

Trout dinner
Alan R.

Nice location on a quiet street corner. We both ordered the trout dinner that was fresh, but lacking flavor. Should have ordered a meat dish.

Octopus
Heather F.

Romantic spot near the Condesa neighborhood. My hunny and I wanted a dinner that satisfied both of our tastes meat and seafood. I love Argentinian style food, so this was a perfect place. There are a lot of options to choose from for starters and entrees. You could get away with ordering several things and sharing. I could have tried many of their empanadas but I opted for the mushroom and provolone. It was a different look cooked open face but still delicious. I paired it with a sangria that was delicious and smooth. For an entree I got the octopus! I have had it before in restaurants in the US but loved it here. They made it with real mole sauce with a cream. It was very flavorful and not rubbery. It was paired with potatoes. The potatoes were a little overcooked but it did not kill the dish. We sat outside and enjoyed the scenery. There were many people out walking their dogs. I loved it.

Great wine list!
Mikey H.

We walked by here the other evening and decided to come back for dinner. Cordial greeting...yes, we're tourists and my Spanish is not very good. Our server was courteous and attentive, but his English abilities matched my Spanish so we got along fine. Ordered a great Malbec and we started with the carne empanadas. Very flavorful meat in a pastry that was baked! I've only had them fried and these were delicious! I could come back just for these and some wine! It also came with some crisp potato chops with tomatoes and purple onions. We both ordered the steak and it came with some great roasted potatoes, yams, and onions. The steak was well seasoned and cooked a little more rare than the medium we asked for. The steaks had a little more fat than we liked. The low lit ambiance on the patio didn't allow us to see just how fatty they were. We were also give an assortment of breads with a delicious chimichurri sauce. For dessert we ordered the lemon creme brulee which I felt had a little lavender infused in the caramelized sugar and the choco one that sort of reminded us of cookies and cream, but chocolate. Very dense and rich mousse layered with chocolate cookies? cake? brownies?...whichever, it was very good! This was a very satisfying and delicious meal! I would definitely come back the next time I'm in town!

Outdoor seating
Bob L.

I spent about two months in Mexico City Without a doubt, this was one of my favorite restaurants!! Everything here was incredible. Absolutely delicious!! I would highly recommend the empanadas, and the milanesa.

Empanadas
Lena K.

Absolutely loved the food! The restaurant is located in a nice area. Every thing that we ordered was very good! The empanadas were all delicious. The Argentinian sausage was great! The drinks are amazing and loved that a woman with an alcohol cart came around and made mixed drinks! The staff is friendly!

Veal osso bucco
Sarah M.

Ok, so I'm not one that normally likes to give bad reviews, but this place was not my favorite. After eating here, I had GI issues from Monday until today (Friday), and my bf got sick as well, but luckily for him it was only one day. We had the mollejas, which were decently cooked but under seasoned as an appetizer. I had the pulpo and he had the veal osso bucco. The pulpo was okay- needed salt or some seasoning, but his fish tasted like it had been inadequately reheated with a wine reduction or something to the side that was very offputting and almost smelled like it had gone bad. Neither of us finished our dishes. We each had one drink, and they were completely watered down and mostly flavorless. I would not recommend this place to anyone, unless you want to get GI problems. If you choose to visit, consider yourself warned.

Jose H.

The steak is mouth watering good, but the sides and empanadas are where this place shines. Try the ham & cheese empanada, the creamed spinach and mashed potatoes. Wash it down with some Malbec and you are golden. Also, request the enchanting patio if possible. Gorgeous setting!

First attempt at medium-rare ribeye steak. Overcooked, tough,  bland.
Inde A.

Worst steakhouse I've tried in Mexico City. I ordered a medium-rare ribeye (which they call a New York steak for some odd reason). The steak they served me was a joke. A thin 1 inch cut of low quality beef that was already cooked well done when it reached my table on a sizzling plate. If 7-11 or gas stations served steak I would imagine this is the quality you would get. I showed the server that it was overcooked and he took it back to the kitchen. They made me another steak but it was raw in the middle this time (see pictures). I paid my bill and left without eating. They didn't offer to take the steak off my bill. Avoid this place.

The New York Strip
James K.

Excellent food, service and atmosphere. Great location. I certainly recommend to anyone traveling in the area. Argentine food is always a good choice for meat eaters and this place is exceptional. Sadly we only did beer not wine but it also looked/smelled amazing. Show up with a healthy appetite and the expectation to be served a great meal by a great staff.

Ossobuco con ternera

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3 years ago

Attentive service, fresh, hot, reasonably priced food and a lovely atmosphere. The outside dining is really nice. Would return.

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12 years ago

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10 years ago

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9 years ago

Very tasty beef empanada and steak. Yum! Beautiful patio dining. Lovely experience overall. Does Argentina proud.

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8 years ago

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10 years ago

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7 years ago

Amazing. They made a special effort and unexpectedly brought out a birthday cake for my love. Romantic. Great wine. Great food.

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9 years ago

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7 years ago

Everything offered by the host tasted excellent - glad I inquired about suggestions. 5 stars

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10 years ago

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8 years ago

Nice food but very poor service. Waiters standing around talking to each other most of the time.

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Patagonia Reviews in Other Languages

Review Highlights - Patagonia

“Try the ham & cheese empanada, the creamed spinach and mashed potatoes.”

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Sonora Grill - Prime ribeye

Sonora Grill

4.2(58 reviews)
1.3 km•Roma Norte
•$$$

I love steak and Sonora Grill is one of the best steak places in CDMX. It's like their Ruth Chris,…read morebut lucky for us, the exchange rate gives us a great discount. When we went cocktails were buy on get one free, which put it at normal CDMX pricing. Cocktails are made well here. As for food, we got beef carpaccio, grilled octopus, truffle fries, rib eye cap and bone marrow tacos. More than enough food for 4 people. We actually had left overs and ate it 2 days later at the airport and it was still delicious!! The rib eye was cooked to perfection. Ask for salt service and they bring out a variety of salt to try on your steak, not that it needed it, just fun to try. The octopus was delicious too. So tender. The bone marrow tacos were good but very rich. But the end of our rich meal, we were t able to finish it. They finished it off with some fresh hot churros for us. Great experience! Trying to go to Sonora Prime anytime I get a chance, luckily it's in all major Mexican City.

We ran into this restaurant by accident. After a long day at the pyramids , which I got to climb…read more We were ready for dinner. I personally loved the food. We had bites and drinks before our main dish. The margaritas were popping. I had never had "lengua". It was so tender the broth in which it was served really hi the spot. The ambiance is great, a lil noisy but we were there during happy hours, the service was great! Our severs were really At tentative. I even got a margarita on the house. Overall great service, good food. Their specialty is steaks and they don't disappoint. I didn't go with a steak this time, I am glad I decided to have the lengua. The gravy type sauce that goes with it is so full of flavor.

Photos
Sonora Grill - Inside

Inside

Sonora Grill
Sonora Grill - Free chips with bean dip & salsas

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Free chips with bean dip & salsas

Don Asado

Don Asado

3.3(16 reviews)
0.2 km•Condesa
•$$

Our friends brought us to this restaurant and we really enjoyed it. We had parrilladas for 4 and 2…read morepeople and they were huge and delicious. If you want just a cut of beef, I recommend the Vacio. Vacio is a meat eater' s cut, very flavorful. The chorizo is delicious, like in South America. We also had the clerico and tried empanadas and pizza. It was all excellent. We highly recommend this restaurant to you.

Don Asado is an Uruguayan meat house. They call it a restaurant, but let's face it people, it's all…read moreabout the meat. It's dressed like an ok place, with murals, writings on the wall and sturdy wooden furniture. Aiming for that Uruguayan gaucho look I think. Oh and no restaurant would be complete without some big TV's with live performances of latin-american pop stars. Prior to eating here, I was inclined to make a reservation to ensure a table for us. "Silly Europeans!" my Mexican friends said laughingly, "... you don't need a reservation!". And right they were. The place was practically empty on a Wednesday night 8 pm. Lucky for us, cause it meant we were attended to promptly. The waitress was funny and helpful and explained everything we wanted to know about the things on the menu. The empanadas we ordered as appetizers were big and flavorful. Enough to satisfy me on a night when I wouldn't be terribly hungry. Soon after that the meat arrived. Again, huge portions of meat with sides of fries or salad. Mine was tasty, although overcooked and not 'rare' like I ordered it. One of my friends seemed to be eating mainly fat, as half of his cut was fat and therefore inedible. Pity. None of us could finish our main meals, by the way. So they offered kindly to wrap them up to take home. But as any human being knows, there's always room for dessert! Cue the - I bet you already guessed it - HUGE piece of chocolate pie. Split four ways to compensate for its dietary damage, but still we weren't able to finish it. It was definitely delicious though (chocolate with dulce de leche). But I think that's what my main beef is with this place: the insane portions. I'm just not such a big eater, so that might be part of it, but normally I have no problem finishing a meal. Mainly though: should you aim for quality or quantity? Personally, I'd think quality. Here at Don Asado I feel like they aim for more of a middle way. The quality isn't bad, but the quantity is too much. Compensate a little on the sizes of the meals, and I think you could gain a little more quality for the same price. If so, I'd definitely come back for some more of that divine chocolate cake.

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Don Asado
Don Asado - Don Asado - Condesa, ¡Próxima reapertura!

Don Asado - Condesa, ¡Próxima reapertura!

Don Asado - Empanadas de entrada...

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Empanadas de entrada...

Dante Brasa y Fuego - Gourmet ribeye burger. Bomba.

Dante Brasa y Fuego

4.5(35 reviews)
3.6 km•Polanco

Dante Brasa in Polanco is definitely worth a visit if you're looking for a high-end steakhouse…read moreexperience in Mexico City. The atmosphere was excellent, and while it's on the pricier side, that's to be expected given the upscale area. I ordered the Bife de Chorizo (New York steak). It arrived a little more undercooked than I prefer, but the service was exceptional. The waiter was attentive and proactively checked on the steak, quickly taking care of it without any hassle. The mashed potatoes that accompanied the meal were absolutely delicious. We also ordered the queso fundido, which did not disappoint, and the Old Fashioned was very well made. Between the quality of the food, the outstanding service, and the ambiance, I'd definitely recommend giving Dante Brasa a try if you're in Polanco.

They call this a steakhouse, but it is so much more. The food was outstanding; the service beyond…read more My only regret was I wasn't hungrier going there -- my friend and I shared tacos that were tender and flavorful (we did a trio of three, two steak and one pork). We were also served a small plate of breads and sauces while we waited for our food. Dante is also in a beautiful neighborhood with a stunning ambience. The only heads up I'll give is that they actually allow smoking in part of this restaurant, and we didn't know that when we were offered a seat out on the terrace. So it was very unpleasant to be enjoying this food only to have someone smoking at the next table. So just be sure when you go (don't let this keep you from going, please!) you specify that if you're in the patio section you don't want to be near smokers. That aside, I will definitely return HUNGRY and will try their other delicious-looking dishes!

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Dante Brasa y Fuego - Photos of various items and musicians

Photos of various items and musicians

Dante Brasa y Fuego - Bread plate and sauces

Bread plate and sauces

Dante Brasa y Fuego - Nice and modern.

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Nice and modern.

Fonda Argentina - Different kinds of cuts & meats

Fonda Argentina

4.2(6 reviews)
1.5 km•Nápoles
•$$$

Una experiencia muy desagradable, llegué a este restaurante, el ambiente está bien, el camarero me…read morerecomendó costillas, no el sentido tradicional de filete, todos tienen 6 grandes huesos negros, este momento, me siento como un animal, las costillas son difíciles de roer y masticar. No es para parejas románticas. Lo peor fue que las costillas estaban muy quemadas y mal cocinadas. Habia algo de carbon negro en la superficie del hueso y parecia que estaba comiendo ceniza. Ya he reaccionado al camarero, Mass Fuego, comidasido. Yo mismo fui al baño para tener diarrea antes de poder ir a la cuenta después de comer. A very unpleasant experience, I came to this restaurant, the environment is okay, the waiter recommended me ribs, not the traditional meaning of steak, all have 6 big black bones, at this moment, I feel like an animal, the ribs are hard to gnaw and chew. Not for romantic couples. The worst part was that the ribs were too burnt and badly grilled. There was some black carbon on the surface of the bone and it felt like I was eating ashes. I already reacted to the waiter, Mass Fuego, comidasido. After eating it, I went to the restroom to get diarrhea myself before I even went to check out.

Best low key and savory food. Was staying local hotel and was looking for a place to have a savory…read morebite and found it to be a great place to eat. Prices are very reasonable.

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Fonda Argentina - Our steak and lobster on the mesquite charcoal grill. Yummmmmm!

Our steak and lobster on the mesquite charcoal grill. Yummmmmm!

Fonda Argentina - Many meat cut to choose from more than enough for two.

Many meat cut to choose from more than enough for two.

Fonda Argentina - Tres Leches Cake.This photo does no justice, make see and taste it in person.

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Tres Leches Cake.This photo does no justice, make see and taste it in person.

Gardela - NY Steak

Gardela

4.5(61 reviews)
2.1 km•Roma Norte
•$$$

Delicious food, excellent service, with an upscale ambience. It was easy to make reservation for…read moreour group of 5 since we were coming in for a late lunch. Upon arrival, we were greeted by the hostess and shown to our table. They have minimal English-speaking staff, but we didn't have any issues communicating. There is also patio seating as well.   Menu was split into different categories from appetizers, salads, steaks, pizza, pasta, and seafood. We were surprised at how big the portion was, plenty to share. We ordered a few items:   - NY dry aged carpaccio: This was a massive portion. Cut perfectly into thin slices. A great choice for an appetizer. - Brisket tacos (3): Comes with 3 medium size tacos. Meat was tendered. Two different sauces and with your usual toppings. - Ribeye tacos (3): Same with this, comes with 3 tacos. My favorite out of the two tacos. - Octopus on the grill: My favorite out of everything we tried. I love getting octopus when in Mexico. It was fresh and grilled perfectly. It also came with fried potatoes which we all love. - Peasant salad: A good balance to the rest of the meal. A refreshing salad with sweet tomatoes. - Grilled cod fillet: The cod fillet was just the right texture. The sweet potatoes puree gave it a nice balance.   The service was amazing. The staff helped pour our water and helped with plating our food. I really appreciate their attentiveness. Overall, this was a great experience and would highly recommend anyone to stop by for lunch/dinner if they're in the Roma Norte area.

Nice ambience. Good service. Broad menu. Average food…read more Everything we tried had too much oil. They also missed an item from our order.

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Gardela - Seating

Seating

Gardela - Chistorra

Chistorra

Gardela - Black tea

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Black tea

Patagonia - steak - Updated October 2026

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