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    Pasties Plus

    4.8 (57 reviews)
    InexpensiveAmerican
    Closed 10:00 am - 6:00 pm

    Pasties Plus Photos

    PASTIES PLUS ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Good for kids

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    Feeding the goats!
    Tatiana A.

    OMG. If you're only in town for one day, EAT HERE. Or better yet, eat here, and then take home six frozen pasties to eat later. You're welcome. These are literally the best pasties I've ever had, and we have spent a lot of time in the UP Michigan, which arguably is where pasties are from. They do everything right here. Full disclosure, we are vegetarian so I only tried the veggie, but IT. WAS. TO. DIE. FOR. it's a tiny shop so you may need to wait outside for a bit (especially while omicron is raging through town), but trust me, it is worth the wait! Apparently they have been in business for decades, and it shows.

    Outside of the building, view looking northeast.
    Maxx M.

    I really like Pasties Plus - you really have to stop by if you're anywhere near Grand Rapids! I guess I was one of the only people on the planet that never tried a pastie before! They're simple, good, and hearty. I'd describe them as a beef pot pie that's completely enclosed so it's easily transported. It's also similar to a big empanada. Or similar to a thick (and less pizza-like) calzone. Most of the varieties aren't very spicy so you probably, at the minimum, need a little salt & pepper to zip them up. This is a really small shop in the front corner of an old house on Main Street. They only have one table. I completely misunderstood how Pasties are sold. They're sold "half baked". So most people take them home and bake them for 30 minutes, at 350, in the oven. Or if you want to wait half an hour, they'll bake it for you at the shop. We took them to grandpa & grandma's house and ate them in Deer River - yum! This is a cool place. Thumbs up! -Daddy Maxx Retro

    No flashy signs here, but worth finding.
    Guy B.

    MN born and raised I remember my mother making these growing up and how delicious they are regardless of you're the gravy person or the ketchup person. After about 30 years I'm finally able to visit MN more and wow what a pleasant surprise to find this place while working in town today. I called ahead to make sure she'd have a couple specific pasties hot and ready for me (short on time today) I didn't get her name, not sure if she was the owner or just the brains behind the craft but she was sweet, personable and had my pasties ready when I arrived. The traditional rutabaga was the obvious choice and done perfectly..brought back memories of childhood. The German pasties with brat and kraut was delicious. Sampled each for lunch and will finish them off later tonight. Tempted to return before leaving town to give her a big hug! She's earned one today!

    Courtney H.

    This place was great! It was a whole in the Wall spot that you would not find unless you knew it was there. It is really small with only one table. They sell their pasties fully cooked, half cooked, and frozen. This place is as home town and local as you can get. The recipe for the pasties came from the families of the women who work and own the restaurant. They have been featured in National Geographic. It is really some special and unique that you should check out.

    Exterior.

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    16 days ago

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    5 years ago

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    4 years ago

    Handmade in house, I really like that I can get a meatless option. Great way to have a quick dinner that tastes and is homemade

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    8 years ago

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    8 years ago

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    4 years ago

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    4 years ago

    Great product and great customer service. Very friendly atmosphere, always willing to go the extra mile.

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    8 years ago

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    8 years ago

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    9 years ago

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    8 years ago

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    4 years ago

    Good food rude workers. Seems to be a theme in grand rapids but I will go bad and try again. Maybe they just had a bad day.

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    4 years ago

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    13 years ago

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    10 years ago

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    10 years ago

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    5 years ago

    These pasties are amazing!! The crust is perfect and they are loaded with ingredients. A healthy meal for $5.50. WHAT A DEAL

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    15 years ago

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    9 years ago

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    9 years ago

    A fantastic meal, what a great staff. This small location has developed "customer service and quality" in a town lacking it

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    6 years ago

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    Page 1 of 2

    Ask the Community - Pasties Plus

    Review Highlights - Pasties Plus

    When in Grand Rapids, bring your cooler and pack it full of 'miner hand pies' better known as delicious PASTIE

    Mentioned in 12 reviews

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    The Pickled Loon Saloon

    The Pickled Loon Saloon

    3.5
    (53 reviews)
    4.5 mi
    $$

    We dropped in on a Saturday night, dead in the middle of prime time (without a reservation, my…read morebad.) Our wait was brief and we were seated within 10 minutes. Sarah H. went out of her way to spoil us rotten. SERVICE SCORE -- 10+ The boss ordered the jumbo shrimp (the oxymoron still makes me laugh) and she found them to be satisfactory but not quite stellar. I went with the prime rib and got exactly the cut I asked Sarah to describe to the chef and it was done to a perfect medium rare. For my side, I chose the shrimp bisque and had I known how great that was going to be, I'd have skipped the steak and just ordered a bottomless bowl of the bisque ... YES, it was that good!!! FOOD SCORE -- 4 of 5. But, let's talk about the elephant in the room ... every soul in the house was shouting over the other dozen people at their respective tables... the noise level on a Saturday during the evening rush made me wish I had known to bring earplugs or noise-canceling headphones. The noise level might have been partially attributable to the very generous pour that every glass seemed to have. AMBIENCE SCORE -- Ungraded. All in, though, we had a decent meal at a fair price and got top-shelf service from Sarah (the highlight of the visit.) If we were ever in town visiting again, we'd go back.

    I don't get to visit GR very often and I've wanted to try this restaurant for some time. It's a…read morevery good place to grab a casual meal & a beer. (Not a great wine selection.) For us, it was busy but the service was fast and very friendly. The beer selection focuses on microbrewery's, which I prefer. I selected a German blonde beer from Bemidji. For my meal I did the walleye sandwich. It was breaded & deep fried walleye on a hoagie bun with tomato's, lettuce, red onions and tartar sauce. It was big and it hit the spot! My SO had the walleye filet and shrimp bisque. She said the bisque was the star of the show. The view over the lake makes this a special place. The loud noise from other tables detracts somewhat from that experience.

    Photos
    Taps
    Taps
    Side salad
    Side salad
    Bar

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    Bar
    17th Street Grill

    17th Street Grill

    3.5
    (22 reviews)
    1.9 mi
    $$$

    I hate having to give 2 stars, but I just did not have a great experience. I was in town for work…read moreand stopped here for dinner. I was seated at a high top in the bar area. It took probably 10 minutes for anyone to greet me. There were servers walking past me and I was so confused why no one said hi, or we will be right with you. Nothing. There was a couple of women at a table near me that must have been employees, because the servers kept going over there at chatting. I ordered the salmon with au gratin potato's and Brussel sprouts. The salmon was cooked nicely, but everything was so extremely salty that it made it difficult to enjoy. I tried scraping off as much of sauce on the salmon so I could finish it. Overall, I was really disappointed and won't be back.

    We had a great experience here. Apparently it's also called the Timberlodge Grill so if your GPS…read morebrings you to either spot, you are in the right place. I chose the tenderloin medallions stuffed with onions and mushrooms and wrapped in bacon. For sides, I had the Caesar salad, green beans, and mashed potatoes. I wish I would have had one more medallion for the cost of the meal but it was quite tasty. Husband had panko shrimp which was also quite good. Entrees come with a hot-out-of-the-oven popover. Yummm. Service was excellent. It would be great if they could create more of a dinner atmosphere. The lighting is like being in a conference room.

    Photos
    17th Street Grill
    Popover!!! Served with butter & jam!!! So, so good!!!
    Popover!!! Served with butter & jam!!! So, so good!!!
    Fillet Mignon with Au Gratin potatoes and Asparagus as sides.

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    Fillet Mignon with Au Gratin potatoes and Asparagus as sides.

    Pasties Plus - tradamerican - Updated August 2026

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