Came by just before 11 on a Monday and beat the line. It does seem to go pretty quick though…read more There's table seating outdoors but they were all occupied so we ate quickly at the counters watching the workers make the tarts. It was 1.50 euro for a pastel de nata and it paired beautifully with a meia de leite (flat white). The pastel de nata was more custardy and the crust wasn't as flaky as I imagined, but I really enjoyed it!

Manteigeria is all over the place. At first, I thought this was their only location - and then I…read morekept seeing them as I walked around Lisbon. I thought that was for sure it until I discovered them in Porto as well. These guys primarily sell one thing, and it's the same everywhere. Clearly they like their formula. Obviously, I had the pasteis de nata. Curiously, at this location specifically, they refuse to sell a single one and instead sell in groups of two. This one was not my favorite. The pastry shell does have a good crispness and flakiness to it, but the problem is the inside is just way too sweet. The custard is just sickly sweet - such that it simply doesn't work with the egg flavor. It seems to be a problem unique to this chain, as I haven't noticed this sweetness anywhere else. Overall, I would look elsewhere for pastel de nata. 5/10

Scoop 'n Dough is a must-try place! As a vegan, sweets and pastries don't come around often, so I…read morewas thrilled to find this place on Yelp. I visited the store Sunday afternoon, it is a small and brightly lit area, with a kitchen in the back and display cabinets in the front. Upon entering, I was greeted warmly by the staff, who promptly took my order and started preparing it. The selection is incredible - all vegan! The donuts were the thickest I've ever seen, and the ice cream options were amazing. My mission was to get donuts since we were leaving early the next morning for Porto. With over a dozen different styles to choose from, I ended up with two Madagascar Vanilla glazed, one raspberry (red berry) with cream glaze and blueberry filling, and one Chocolate glaze with Chocolate Ganesh filling. These donuts are to die for! The yeast-raised donuts are about 2 to 3 inches tall, and the fillings and glazes are bursting with flavor. They're not too sweet, and you can immediately tell what flavors they have. They were the best donuts I've ever had, hands down. I can't wait to go back to Lisbon and try more of these delicious treats!

This appears to be a local shop with a few locations in the Lisbon area and one in Cascais. We…read moredidn't get to visit the Cascais location because it was closed. The location we visited was in Marvila. It was a little more pricey than I expected but the vegan donuts and vegan ice cream were really good. I was hoping to get a bit more ice cream for the price but the single scoop was more like a kid scoop size. It was good! The service was good as well. There was a small area to sit. It was located within what seemed like a plant and home decor store, very interesting but great people watching! Glad we tried it and would definitely visit again.

They have multiple Santini ice cream shops in and around Lisbon. They make the claim of having…read morethe best ice cream in the world. Thats a claim I take very seriously!! But for them, their ice cream is really good. Dare I say, its one of the best ice creams I've ever had!! They do have a lot of ice cream flavors which is what ai would expect from an ice cream shop. I like that even for a small you cam get 2 different flavors to try. I tried their Santini tart with fruit and jam as well as their honeydew melon. They were both so good. Tasted very natural to me. Each had unique but very pleasing flavors. I loved how smooth the taste was. Not overly sweet. It was so refreshing especially after a long day of walking and being in the sun. My wife got their coconut and green apple ice cream. And those 2 flavors were really good also!! Just so amazing!! I can see why theres multiple shops around town. And yes, their claim of having the best ice cream in the world is pretty spot on!!

Loved the ice cream here they had SO many varieties and it was Pleasent to ask and try. It was a…read morelittle busy but the line was moving fast. Also the cones were loaded so it was so worth it

Back again after 3 yrs and the place still wows!…read more Always freshly made and never frozen. Service quick and efficient. Free water for diners. Place still looks the same. Always buzzing with activity , open kitchen where you can see the tarts being baked and slowly coming out. Quality is still top notch. Nothing like it anywhere in the world. Portuguese must have for sure. Only 1.5 euro each. Can't beat that. Cheaper by the dozen of course. Lol. Will always repeat when in Lisbon

Memories from my first solo travel experience from 2022 brought me here!…read more Fábrica da Nata foi incrível! 29/07/2022 As tortinhas estavam simplesmente divinas. O atendimento foi excelente e tambem as bebidas estavam deliciosas I fell in love with their egg tarts were simply divine! If I could, I would have taken some more with me while exploring! Service was top notch and the ambiance was relaxing! Ahhh, I haven't found any stateside that measures up to them.

Amorino Gelato on Augusta Street is a must stop for anyone with a sweet tooth, and the line out the…read moredoor tells you everything you need to know. Despite the crowd, the service moved surprisingly fast and the whole experience felt well organized. You pay based on cone size rather than by the scoop, which means you can load up on flavors without the guilt of counting portions. I went with pistachio, mango and blueberry cheesecake, and the combination worked beautifully. What really sets Amorino apart is the presentation, the staff shape the gelato into a stunning flower design that almost feels too pretty to eat. I also grabbed a Nutella crepe which was every bit as good as it sounds. Beyond the gelato there are plenty of options to explore including their famous macarons, so it is worth taking a moment to browse before you order. If you are walking through the Baixa area, this is an easy and very rewarding detour.​​​​​​​​​​​​​​​​

Leave it to me to find an Amorino on my first night in Lisboa. We were walking from Prãca de…read moreComercio and stumbled upon this gem. I frequent the one in the ROD so it was not a shock when I dragged my friends in. It's the exact playbook as the one in Houston. You get in line, place your order and then choose your flavours. I went with my good ole faithful waffle with two scoops (hazelnut chocolate and salted caramel) of gelato and topped it off with hazelnut drizzle. The total was about $6.40 which is way cheaper than it is in the states. It was just as delicious and very much worth it. It's easy to find in you're in the Baixa area of Lisboa. Just follow the path.

Cute spot, was a walk away from our Airbnb and near a ceramic store we wanted to to check out (Clay…read moreLisboa) has indoor and outdoor seating. Was a great stop on our first day in town!

Finally found vegan ice cream in Lisbon!!! It was a little hike in the heat to get there from…read moreRossio Square, but it was worth it! I had the vegan chocolate and pistachio mixed. It was creamy and delicious. You wouldn't know it was made out of water!!

What a fun place to pop into. It's a typical candy store, probably overpriced for tourists…read more Although I do like that it's priced based on size of the "pill bottle" and not weight. A little odd that you use plastic gloves to select the candy and put them in the bottle. It was odd to try to fit as much in as possible with different sized candy. It's a good souvenir or gift to to make for someone else. They have sticker messages that act as "directions"....very fun

From the owner: Dreampills® é um composto à base de guloseimas e de mensagens que actua essencialmente sobre o bem…read moreestar e sobre a capacidade de sonhar!

These quiosques were one of my FAVORITE things about Lisbon. You can seemingly get anything you…read morewant at these gorgeous little oasis'. Cocktails, coffee, beer, sandwiches, desserts. EVERYTHING I LIKE.

Simply delightful! The sangria is bursting with favors...and so are the sandwiches! The staff are…read morefast, professional and lovely!

I thought after Pasteis de Belem I wasn't going to get a pastel de nata that good again, but that's…read moreuntil I came here. The one from here was absolutely amazing. The layers of pastry on the outside were super thick - the most amount of layers I've seen on the double-digit ones that I've eaten. This makes the crunch earth-shattering, but still so easy to bite through. The pastry layers cascade down into the center, creating ripples of individual crunches along the way that is so immensely satisfying to consume. But what's truly spectacular is the inside. Upon the first bite, the custardy center oozes out like molten lava. You better make sure you have a plate under this, because the bright yellow goo is as addicting to taste as it is dangerous to your hands or clothing. The flavor is simply perfect - just the right amount of sweetness, citrus, and egginess. It's honestly unbelievable how good and irresistible this is. Comparing it to Pasteis de Belem, I think I would actually put this slightly over. The extra layers and the more liquidy center just do it for me. That's an iconic place, but comparing simply on what I liked better, I think this takes the cake (or tart). Overall, pretty close to the best baked good I've ever had. 9.75/10

So this is a delayed review--going thru my drafts and trying to write the ones I missed a while…read moreback! Came in April 2022 for a light morning snack based on seeing good reviews. Based on the items I ordered, everything was just passable. Maybe I'm not really appreciating the difference in textures between similar pastries in different countries, but even compared to several other bakeries and cafes in Lisbon, this was my least favorite. (Overall outside of pasteis de nata, I found pastries and baked goods in Portugal to be a bit drier, breadier, and sweeter than some other countries.) The chocolate croissant I ordered used melted chocolate sprinkles on top and inside, and the bread was laminated on the outside but kinda dense and dry on the inside, no airy pockets, just bready. The palmier tasted a bit stale, like when a crispy cookie has been sitting out and softened. The croquettes were average. The espresso was pretty normal. I sat outside since it was a nice day, they had a number of tables and patrons dining outside. They seemed to be understaffed bc it took a while for the server to come out and take my order, though the food came pretty quickly once ordered. Inside it's a very old-school feel, very ornate with many mirrors and liquor shelves along the wall. Not sure about prices now though will say in 2022 they were very reasonable.

Went to Taberna. Great food. You will be ordering bread if you order the clams, to sop up the…read morebroth. The piri-piri chicken was amazingly tender and flavorful. Great service, friendly and prompt without feeling rushed like the US. Not stuffy. Great ambiance, modern mixed with historic, high ceilings, open kitchen. Iberian ham hanging around kitchen. Eat here after going to all of the tourist places and experience instant regret for not coming here earlier.

Cool vibes! Very pretty inside. So much seating! We had a dinner reservation for a party of 6 at…read more8:15 pm on 10/22/25. We were seated right away. We split a few appetizers with the whole table and each got our own entree. Here's what I tried: - Tuna Tartare (18€): Good! - Green Bean Tempura (7€): Perfectly fried. Really hit the spot. - Grilled Sea Bass with Shrimp Rice (37.5€): Very delicious. - Bitoque (29.5€): We weren't impressed with this one. The fries were good. But if we went here again, we'd stick to the seafood. Very tasty! Would definitely try the chef's other restaurants if we have the chance!