As a native New Yorker I have to say this place is excellent and worth the visit. Their pizza is…read moregreat and the service was awesome. If you love pizza you should go here.

This is as close to authentic Italian food as I have ever got (at least as far as New Jersey…read moreItalians go). Eating at Napoli's reminds me of dining in with an Italian family inside their house. If dining here for the first time, make sure you have emptied both stomachs as all of their menu items, from salad to pasta to pizza, have very generous servings and great for sharing. They cut their pizza slices New York style - it enables you to experience folding your pizza slice in half, and then taking a bite of that double-layer cheesy pizza goodness (with your desired toppings, of course). I generally do not like anchovy as a pizza topping, but I'm willing to make an excuse for the way they prepare it through Howie's Special. The Chicken Cesar Salad and Eggplant Lasagna are noteworthy must-tries. Napoli is a good alternative to your mainstream Italian chain, with much better tasting food.

Came here for drinks only to get out of the post-Christmas heat. For a late Wednesday afternoon,…read morethis place is not very busy. We tried to go to Bayleaf's rooftop bar but it wasn't opened until 4pm. For the third floor, it has a nice view of the city and some of the Fort's walls. The restaurant is known for wood fire pizzas but they have pasta too. Casual dining and maybe seats 50 people. Kuya Alvin was very attentive to us.

Ever thought of spending your Sunday lunch in a quiet, "secret" place? You might want to visit…read moreIntramuros and check out Bay Leaf Hotel. In this hotel, you will be able to find 3 different restaurants. One of them is Raffaelle, the hotel's Italian restaurant. Located at the 3rd floor, the restaurant is overlooking the walls of Intramuros. Pretty nice view. I must say I was really impressed with the food. For my appetizer, I got to try the Gambaretti. It's gambas ala Italian style with almonds even. I absolutely love this dish. Finish up the sauce with the house bread! The pastas, Frutti de Mare and Sea urchin pasta were killer! Noodles were cooked right, the sauces were good! For the pizza, I like the seafood pizza more than the four cheese pizza I ordered. Overall, this is my new favorite pasta place! It still needs improvement in the pizza dough but other than that I love this place!

Fabulous place. Had the best ribeye steak! I had thought you couldn't get a good steak in the…read morePhilippines! Wrong! Nice ambiance-good service. Can't wait to go back and try the osso buco! Good strong drinks!

I'm a fan of Italian food. I have a fascination for carbonara and pizza after all so it should come…read moreas no surprise as to why I gave this one high marks. Italianis is one of my family's go to restos when were looking for a good Italian place to eat. The price is a bit expensive, but considering the quality of food and the size of the servings, it's to be expected. I like how the appetizer in this place is some of the best I've ever had. We do this thing where we take Parmesan cheese, vinegar, and olive oil and mix them into a plate. We then dip the bread into the mixture and viola, one of the best free appetizers you can get at any restaurant. Their salads are also good particularly the Caesar salad. I can't even think of a time when we went to an Italianis and not order a platter of one. So if you happen to find yourself here be sure to order some.

Went here last weekend with my barkada after hearing so much about their famous panizza--finally…read moregot to try it and wow, it did not disappoint! We got the Original (rolled with alfalfa, super fresh and crunchy), the Tinlou with bacon and mushrooms, and one with Parma ham and artichokes. The crust was thin, crispy edges, perfect for rolling without falling apart, and the toppings tasted so fresh and balanced. Service was warm and quick even though it was packed, and the open kitchen vibe made it fun to watch everything being made. Dessert was the pistachio gelato--creamy, not overly sweet, just right. Pricey for a casual hang but worth every peso for the quality and the experience. Hidden gem in Paco talaga, will definitely drag more friends back soon!

food is 1000/10 service 100/10…read moreambiance 1000/10 all are good experience and i love it... till next time around

Italianni's may be intimidating at first, as it is well-known to be one of the most high-end…read moreItalian restaurants in town. True enough, upon entering the restaurant, you will feel like you belong in an authentic Italian home, with wooden chairs, tables and comfy leather couches. Its walls are adorned with framed photos of families making it homey. As for the food, their cheapest pizza is priced at around Php450 which is only good for 2-3 persons. The same goes for their single-served pasta at Php350 good for 1-2 persons. However, Italianni's currently offers economical promos that will surely save you a ton of bucks. They have lunch feast combos which include pasta, chicken and ribs priced under Php1000. Moreover they also have pizza and pasta combos. Italianni's now brings their food closer to the people. You don't have to burn through your wallet to experience a true Italian meal.

When we want to eat Italian food, we sometimes go to Italianni's, 'cause we can't go wrong with it…read more The place has a lot of traditional Italian influences in the decor, and the greetings and portraits that are scattered on the walls definitely make it very welcoming. I get so excited when it comes to delicious Italian food that I even look forward to the complimentary bread Italianni's serves. Sometimes, I really can't understand myself. Oh well. We often order some olive oil and balsamic vinegar, so that we could dip the bread into the mixture and top it off with some Parmesan cheese. They serve lovely, palatable meals that have adequate servings. I really liked their Fettuccine Tartufo e Prosciutto which is basically just pasta with some truffle cream and prosciutto. The truffle flavor really blended well with the salty Italian ham, and I remember scarfing it down like there's no tomorrow!

Who knew that the Philippines has a solid chain restaurant that serves up decent Italian food!…read more Mama Lou's ended up as a Grab (rideshare) order due to our laziness going out for dinner in Manila traffic. Ben and I ordered a number of things, but our standout favorites were: *Their Meatball appetizer *Mac and Cheese *Pesto Salmon The pricing is pretty good too when converting from USD to peso. Great place for takeout or dine-in when craving Italian style food.

I've tried a good amount of Italian places in Manila and I must say this one is the best one for me…read moreso far. They are just consistent across the board with their salad, appetizers and pasta. Enough choices for a group and the price is not too hefty. They do allow pets in the outside seating which is nice since I mostly travel with my puppy. We shared some dishes with the 3 of us and we had a great amount to share since it's actually a good size portion and not Filipino portions. Customer service is also outstanding. I would come back definitely

I am very fond of carbs so when I heard about this place, I decided to check out their branch in…read moreEton Centris. They have a wide selection of dishes and since their best seller is the beef lasagna, without any hesitation I gave it a try. While waiting for my order, they gave a basket of bread with butter. Once my order arrived, I marveled with how big the single serving is. One order of lasagna is almost good for two (if you are not hungry). It looks as good as how it tasted. It is generous in meat and creamy melted cheese. One more thing, the basket of bread is refillable!

quick stop at Gino's Brick Oven Pizza solid brick oven pie. nice char, good chew, quality toppings…read more burrata is a must, super creamy and fresh. small, chill spot in salcedo. service was friendly. a bit soft in the center but that's brick oven life. would come back.

Just swung by Gino's Brick Oven Pizza on a whim last weekend and man, it did not disappoint! The…read moreMargherita with fresh burrata was straight fire--creamy, melty cheese, that perfect char on the edges, and the crust had this great chew without being too doughy. We also got the prosciutto and homemade sausage pie, which was loaded with quality toppings and had that smoky brick-oven flavor that makes you close your eyes for a second. Paired it with a pitcher of calamansi juice--super refreshing and the ideal balance to the richness. The spot's small and cozy, tucked away but worth finding, and the staff was genuinely warm and quick. Already plotting my next visit to try more combos. Easily 5 stars--best brick oven in the area hands down!

I love this place! It's also one of my favorite Italian places! I most especially love their hot…read morehoney that I dip in their bread that's so freshly baked! I love their pasta, the noodles are freshly made and the food is not too salty! Love their service, the waiters are very funny and jolly too! The ambiance is very casual it's more of a relaxing place to dine with friends or family if you want a more chill date night you could also go here! I love their pesto and chicken bites!

Mushroom Chicharon were crunchy but tasted greasy. The Salted Egg Risotto was very unique and the…read morebest tasting dish. I highly recommend it. I willingly return to eat here again.