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    Pasta Bella

    3.7 (537 reviews)
    ModerateItalian, Pizza
    Closed 11:00 am - 10:30 pm

    Order Pasta Bella Takeout or Delivery

    Pasta Bella Photos

    Business Info

    PASTA BELLA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Pasta Bella

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    Lemon chicken soup
    Monique M.

    I came here on a Sunday . It was crowded but I was able to be seated fast. I ordered soup and a shrimp plate. The lemon soup was good and the shrimp plate was ok. They say that it's broiled but it's not. They just put seasoning on it. Everything needed salt but it was ok l. I also bought one of their chocolate chip cookies. It was delicious!

    Sausage and Peppers w/garlic rolls
    Captain A.

    Food was good for the most part but was not happy about the baked ziti. It looked like they just dumped and bunch of cheese on top of the noodles. Since they remodeled the restaurant and service has been good. However our server didn't come check on us very often. Doesn't mean we won't go back just means we will get a different server.

    Michelle D.

    If you've been searching for authentic Italian food, look no further! Pasta Bella is the real deal. The menu was limitless. I was almost overwhelmed by all of the choices. The service was top tier. The food was absolutely amazing! Everything was so flavorful! The portions were very generous. I don't think I got a picture of the bread and dipping sauce, but be careful.... You can seriously fill up on that alone. The sauce is a red sauce filled with veggies and sausage.....delicious! My family and I ordered several different entrees....each one was amazing! I almost forgot... the prices are very reasonable. We spent less than $150 for a family of 5!! We didn't get dessert, but they have a dessert case filled with the most delectable array of desserts.....maybe next time! Don't just take my word for it.... You definitely have to visit!!

    Juan L.

    Pasta Bella starts you off with great-tasting table bread, which is always a plus. The Cajun chicken Alfredo was flavorful and really hit the spot. They also have a cake bar if you're in the mood for dessert after your meal. The service was good, and the restaurant has a chill, relaxed atmosphere.

    Vodka Pizza
    Meredith S.

    Came here with a large group for lunch and this really hit the spot!! Service was extremely quick and the food was tasty.

    Cake!
    Vanessa E.

    We got a few pizzas and sides for takeout from Pasta Bella and they were great! We definitely must return for cake. The pizza was pretty good, a but expensive but they have a BOGO cheese pizza deal that saved us a few dollars. The staff was very friendly. The restaurant is pretty! They have a beautiful bakery at the front that is drool worthy.

    Jack Daniels pork chops

    Sunday 8/8/25 The food was amazing!! The pork chops were huge-two-I could only eat one. My husband had the steak-cooked perfectly. Service was great! & Huge portions-

    Garlic rolls
    Simone S.

    As always dining experience was great! Was seated right away which was nice on a Saturday evening. Love the decor in the dining rooms and next time will have to sit out on the patio. Iris, our waitress came right over and took our drink orders while we had time to browse the menu. There were some delicious looking specials along with the regular menu items while range from a variety of pasta dishes to pizzas, sandwiches, wings and such. There is something for everyone on this menu. After the complimentary garlic rolls and sausages in marinara sauce, We then had the seafood stuffed mushrooms. These are served with an Alfredo creme sauce and are one of my favorites. Tonight's entree was the Penne Mardi Gras. Blackened chicken and shrimp served over penne with sausage and sun dried tomatoes in an Cajun Alfredo sauce. It was delicious but a tad salty. The flavor overall was good and of course portion was generous. I probably finished one third. My dining companions had a gyro plate that has the sandwich, fries and a small Greek salad and seafood Stephanie which is salmon, shrimp, clams and mussels in a marinara served over angel hair with a pink creme sauce. . Both of those plates were perfect also. We then ordered some dessert to go. Couldn't eat another bite!

    Vera W.

    Family outing to one of my moms favorite restaurants. 7/22/24, it was clean and the staff was nice. We went earlier so it wasn't busy, the server was attentive. We had a large array of food, it was good. Sorry I can't say great! I would give them a try again.

    Italian Hot Honey Chicken

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    8 months ago

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    3 months ago

    Been eating here for years. One of my go to places. Truly something for everyone. Pizza, burgers, soup, Alfredo, and more!

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    7 months ago

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    11 months ago

    Great food! Unfortunately, the male staff were hanging out at the kitchen door and laughing like they were at a frat party. Sooo loud!

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    2 years ago

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    1 year ago

    Everything was enjoyable. I will definitely will be back. Our server was patient with us. There are plenty of options to choose from.

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    2 years ago

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    1 year ago

    Great service, good foo, and the portions are huge. Good place if you are on a budget or just like good food.

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    Page 1 of 14

    Ask the Community - Pasta Bella

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    Bottega Italian Market & Pizza - Meatball sandwich and caprese salad

    Bottega Italian Market & Pizza

    4.9(100 reviews)
    6.7 mi

    Amazing! I was excited to try after reading the reviews and it did not disappoint. The Paradiso was…read moreperfect and very similar to the focaccia sandwich I had it Italy. We also tried the Capri which was also very good. Plus, all the cookies and snacks and pastas to buy!! Yum. I got some biscotti and cookies to bring home. Highly recommend!

    I've had this place on my list for Pizza but instead got sandwiches. I wasn't really feeling pizza…read moretoday and they feature three options which are kind of like thick focaccia bread with toppings on top. Maybe next time, and maybe a whole pie instead, as I'm not typically a fan of pizza that stays out on the counter for a bit. That's just me, I bet this is usual, so no points off to them for this. I decided to grab The Marino from their menu. I really enjoyed the meatballs. They were super flavorful, a lot better than most places. The bread they used seemed to have been more on the Ciabatta side. The texture of the bread was soft and not hard to bite into. The sauce was not doused on this, which was great for me, so I didn't get any in my beard. It said panini, but I didn't sense the bread was pressed at all. Maybe there is something different about this in Italy that I'm not aware of? The sandwich was great overall, I wish it was larger or had an option to be larger. At $9.99, I really can't complain. Coulda just gotten two. Maybe next time! :D The shop is really cool and carries a lot of Italian/EU imports. I was able to find a jar of Nutella that is imported, which if you know, imported Nutella taste different than US Nutella and comes in a glass jar instead of plastic and taste creamier. They also had lots of pastas, sauces and candies. Some Easter stuff leftover as well at the time of this post. EU easter candy is better than American easter candy. :D When you walk in, the line sort of leads to the back and you make your way up to the front. In the glass, there are various burrata's available for around $8 each. Good for making your own pizza or perhaps an Italian dish. I didn't pay attention to what milk was used, but this is Georgia, so you make do. The drinks are all canned or bottled. They had some imported sparkling waters. You can tell by the fact that the caps don't twist off and are attached to the bottle intentionally because the EU requires this to avoid pollution by people leaving bottle caps all over the place. The young lady at the counter super knowledgeable and ready to answer questions. She was very sweet and good to talk to. I came after a lunch rush, so she asked me to pick a seat and let her know so she can clean it up. Very much appreciated that. Place is a little small and not a lot of seats. If you happen to come during lunch hour, be prepared to get the order to go and sit outside or across in the park center of the square. It's very well maintained from the looks of it and would be a great picnic area. Overall, I enjoyed this location very much. I would definitely come again to try some of their other offerings.

    Photos
    Bottega Italian Market & Pizza - Imported Italian goods.

    Imported Italian goods.

    Bottega Italian Market & Pizza
    Bottega Italian Market & Pizza

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    Liliana's Italian Restaurant - Chicken parm sub

    Liliana's Italian Restaurant

    4.5(72 reviews)
    11.9 mi

    My opinion and experience only, My meal was good, the atmosphere nice, however I had spaghetti…read moreand there is no salad that comes with the meal unless you get the specials. Bread comes out when everyone is there, not sure if they give your more bread upon request or they charge you for more bread since that seems to be a theme there. I had called and asked since they do not serve wine if we could bring a bottle of wine was told yes. since I never have carried wine in before once there they said as $5.00 charge for bringing your own wine and I got a glass for that. I understand from friends that is normal. Once my spaghetti came, I wanted more sauce she said it is $1.50 more, I said okay. She brought a small condiment size container out of sauce maybe a tablespoon of sauce, if that. When I saw this, I said thank you however if that is all there is you can take that back. Then she said you want a cup, I did not dare ask how much that was instead just said no thank you. Then my friends appetize was on my check doubling my total and I went ahead and paid and tipped on that extra amount. My friend did reimburse me for the appetizer. I felt nickeled and dimed.

    The chicken parm was excellent crispy on the outside, tender inside, and topped with just the right…read moreamount of sauce and melted cheese. It tasted homemade in the best way. You can tell this is one of those local spots that takes pride in doing the classics really well. I'll definitely be ordering it again. It traveled well too!

    Photos
    Liliana's Italian Restaurant - From front table toward back

    From front table toward back

    Liliana's Italian Restaurant - Chicken Parmesan

    Chicken Parmesan

    Liliana's Italian Restaurant - Bread

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    Bread

    Mezza Luna Pasta and Seafood - Marietta - Lemoncello cake

    Mezza Luna Pasta and Seafood - Marietta

    4.4(341 reviews)
    9.5 mi
    $$

    Hero flavors in every dish on my visit on a cold, but sunny, Tuesday in mid-March just after 5PM…read more The covered patio area was empty but staged for the impending nice weather while inside there were about 20 two-seater tables (some pushed together and in use by larger parties) as well as a bar. Over the bar was a large screen TV showing beautiful scenes of Italy, with contemporary Italian pop playing in the background. I started with the soup of the day, which was lobster bisque that was so full of lobster that I would call it a stew versus a soup. The complimentary bread was slightly toasted and topped with aromatic herbs that paired perfectly with the olive oil with which it was served. My entree was a special, and was the short rib. There was nothing "short" about it as the huge beef rib had a bone that overhung the plate that a caveman would be proud to own. The beef was fork tender and the steak knife provided with it wasn't necessary. It was paired with a delicious and sweet wine sauce. And the side was tender gnocchi (al tartufo) in a rich and creamy sauce flavored with truffle. Since they also have Risotto al Tartufo on the menu, that will definitely be on my list for my next visit. And I definitely want to bring my wife to that next visit because the flavor and food were so wonderful, it's a great place for a date night.

    We had a spontaneous night out and I was in the mood for Italian. Mezza Luna has really great…read morereviews and I was excited to try something new. The restaurant is small but quaint. It was chilly went we visited, but on a nice day, the patio would be nice too. We ordered and were not in any kind of hurry. Probably a good thing, since the kitchen seemed to be very backed up and the food came out very slowly. The servers also seemed to be a little overwhelmed, so I'm wondering if the crowd was heavier than expected. Please don't take this as complaint - the service staff were very friendly and did their best to keep diners smiling. Unfortunately - the food was a little underwhelming. We ordered calamari - it was slightly over cooked and chewy. For dinner, we had the gnocchi and chicken saltimbocca. The safe in the chicken dish was overpowering (I ended up having to scrape it off) and the chicken was overcooked. It says a lot that my favorite thing on the plate was the sautéed spinach (which was delicious!). I really, really wanted to love this place, but I'm not sure I would visit again. There are too many places in this area that have much better food for the same price point.

    Photos
    Mezza Luna Pasta and Seafood - Marietta - Entrance

    Entrance

    Mezza Luna Pasta and Seafood - Marietta - Tuna

    Tuna

    Mezza Luna Pasta and Seafood - Marietta

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    Piastra

    Piastra

    3.9(359 reviews)
    6.7 mi
    $$

    We just had most RACIST experience here.....AVOID this place like a plague…read more We ( Indian and my daughter) visited this place. We were completely ignored....wine/appetizer order put in after 20 minutes...came to table after 20 more minutes....and NO bread....while every other table was given bread in 2 min, order delivered to table in 10-15 minutes.... After 40 minutes, still no one came to get our food order.....so obviously , we called for check and paid & left. We had decency to pay, even with such a horrible experience. IF this establishment has any shred of decency, they will investigate this, at mininum send apology to us....if not , refund our check . People....AVOID this place like a plague.

    My wife and I have dined here twice now; once on our wedding night and again on our Anniversary…read more Neither time did they disappoint us, but this most recent visit my tagliatelle nero di mare pasta could have benefitted from a little adjustment. The overwhelming flavor came from the dried Calabrian chiles, which had not been reconstituted properly into the sauce, so it also left me wondering whether the gritty bites came from that or if the clams & mussels had been cleaned properly. Regardless, the sauce lacked depth. The fresh pasta clung together in clumps, an indication that the chef had not mixed it diligently during the cooking process, but from a visual perspective, it looked to be on point. I must confess, the lamb carpaccio is one of the most distinct, unique dishes that I have tasted in quite a while; as a caveat to that, it is a bold flavor profile, so if you prefer a neutral, familiar red meat such as beef, proceed with caution and an open mind. My wife had the lobster and cavatelli, which was by far the most fully developed dish of all, creamy savory richness coating slightly dense bites of pasta, reminiscent of gnocchi, and the lobster was definitely present, which is the exception rather than the rule with most creamy dishes advertised to contain lobster. Our server was attentive, professional, polite, personable & well spoken. I can't say that I have any critiques in that area. Though she did not introduce herself, I presume she was the owner, came by to ensure that our meal was more than satisfactory. Even the lady tending to our drinks revisited the table with diligence. The inside has a very open floor plan, although it could probably have a layout redesign so that some tables don't make some patrons feel as though they are in the way. The decor is a blend of industrial chic with modern, local art lining the walls, most pieces being slightly above average amateur status. They have a private dining area dedicated to larger parties if you plan ahead and give them notice. There seemed to only be one lavatory for the whole restaurant, but it's possible that I didn't look long enough. All in all, a nice place for Italian food if you want to break free from the typical American-Italian offerings. Our meal was $130 for two entrees, two glasses of wine, an appetizer and a desert, with tip included. I'd say that's about on par with just about every other restaurant that doesn't have a drive thru. Buon appetito & mangia!

    Photos
    Piastra - Calamari. Fresh, hot, crispy, delicious.

    Calamari. Fresh, hot, crispy, delicious.

    Piastra - Delicious everything is house made!

    Delicious everything is house made!

    Piastra - Pollo Parmigiana

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    Pollo Parmigiana

    Gianni & Mac's Ristorante - Penne Vodka Pasta w/ Sausahe

    Gianni & Mac's Ristorante

    3.8(135 reviews)
    6.8 mi
    $$$

    Gianni & Mac's delivered one of the best dining experiences we've had in all of metro ATL. The…read morereservation process for our special anniversary dinner was smooth and organized, which set the tone before we even walked across Marietta square to find this beautiful spot.  The ambiance deserves a mention with warm lighting, and comfortable charm (can't forget to mention the plush moss colored velvet). Lively but not loud, it's the kind of atmosphere that feels elegant without trying too hard. And the food was absolutely exceptional. Fresh pasta, rich sauces, perfectly balanced flavors, and thoughtful attention to detail.  Our sever, Sean, was friendly and attentive without hovering. His timing was flawless and the entire evening felt effortless from start to finish. Marietta has some solid dining spots, but this one stands out. We'll absolutely be back.

    They bill themselves as authentic Italian dining. The first clue that this was just Olive Garden…read morewith lipstick, is the bread and olive oil. (And Balsamic vinegar, and spices.) That is a uniquely American invention unheard of in Italy. Bread goes with the meal and if the olive oil is good, you just drizzle a little on the bread. You certainly don't mix it with Balsamic vinegar. The pasta dishes are large enough to feed an entire table as a first course, which is Italian, not as an entire meal. (American tradition) When you offer Sausage, chicken, shrimp etc. on your on your caccio e Peppe that's American not Italian. For heaven's sake, it's called Cacio e Peppe for a reason. Also, they proudly use Gran Padano, from Northern Italy, instead of the correct Pecorino Romano from Southern Italy. It's supposed to be a simple Roman Dish! They make it a cheese wheel, so if you are looking for an American/Italian/Benihana experience, this is for you. There was waaaaaay too much raw garlic in the Penne alla Vodka (American, NOT Italian). I don't mean minced or finely chopped. There were chunks of it. And if they used heavy cream in the sauce we couldn't find it. The affogato was ok, but it's supposed to be made with a shot of espresso, not regular American Coffee. It just melts the ice cream making a dessert soup. The food is no better than what you would expect at one of the "Italian Restaurant" Chains and if that's what you expect in a nicer atmosphere you're sure to be pleased. The Service was pretty good. The ambiance is nice. But please, don't bill yourself as Authentic Italian when you are most certainly not.

    Photos
    Gianni & Mac's Ristorante - Charcuterie bar

    Charcuterie bar

    Gianni & Mac's Ristorante - Meatball Appetizers

    Meatball Appetizers

    Gianni & Mac's Ristorante - Spritz Flight

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    Spritz Flight

    Mezza Luna - Fettuccine alla pescatore

    Mezza Luna

    4.5(823 reviews)
    5.4 mi
    $$$

    This was a first impression visit- party of 8. I called for a reservation. Special occasion on a…read moresaturday night at 8PM. Located in a suite next to a package store. Free small parking lot in front. Free extra parking across the street. The total was about $150 for 2 appetizers, 2 entrees, 2 drinks, and a dessert. Pros The quiet, intimate, and classy atmosphere was exactly what I needed for my family. When we first arrived, our table was not ready and we had to wait outside. However we were given continuous updates on when the table would be ready, they apologized, and they were very understanding. Considering we were a large party in an intimate space, we understood and only waited about 20 minutes before the table was ready. You could tell the food was fresh, the orders came fast, and the service was amazing. The fresh in house pasta took everything to the next level. It was the perfect night out. Cons The establishment is intimate so I do not think it would ideal for extra large parties. I had a party of 8 at 8PM but I dont know if they could have accomodated us if it was any earlier during prime dinner time. I wish they had a better parking situation but its not bad and its free. Would I Recommend: Absolutely! I will be returning! No complaints. Follow me here on Yelp and @jessreviewss on Tik Tok/Instagram for more.

    I visited Mezza Luna with my little family this year to celebrate my birthday and had a lovely…read moreexperience. I randomly decided that I wanted Italian so we decided to check them out for the first time. Mezza Luna is located in a very small plaza with a tight parking lot. I'm so glad that I read the reviews in advance about parking, but I still wasn't prepared for what we saw. Surprisingly, there were 2 or 3 open spots when we visited around 7pm. We had reservations and were quickly seated after being greeted. The restaurant itself was quite intimate, offering only a few tables that were laid out in a manner that had us all quite close. But it worked! Since we had our son with us, they already had a high chair ready for us but he slept through the entire dinner, which also shows how peaceful it actually was in there. I started with a glass of chianti and it paired perfectly with the complimentary starter bread. That focaccia was so fresh! The crust had a great crunch but it was still soft and fluffy inside. We went with the meatball appetizer special which included 4-5 meatballs covered in marinara, fresh tomatoes and burrata. They were delicious, although the tomatoes being cold was a bit of a surprise. For dinner, I went for the chicken piccata and my partner opted for the chicken marsala. Both were great and packed with flavor. Such an unassuming place with tons of flavor waiting inside - perfect for date night or just a nice Italian dinner!

    Photos
    Mezza Luna - Interior

    Interior

    Mezza Luna - Pappardelle alla bolognese

    Pappardelle alla bolognese

    Mezza Luna - Gelato, cheesecakes, tiramisu and cannoli board

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    Gelato, cheesecakes, tiramisu and cannoli board

    Pasta Bella - italian - Updated May 2026

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