I was craving a good steak and came across this casual, laid back steakhouse. After reading several…read morereviews praising their beer cheese and pretzels, I knew I had to find out for myself.
I made a reservation, but when I arrived, only a few people were sitting at the bar, so I practically had the entire dining room to myself.
Phyre is located on a quiet street just steps away from St. Cloud City Hall.
The décor features black velvet booths, black chairs, and marble tables. It isn't fancy, but it has a cool, modern vibe. They even had a huge Christmas tree still on display, decorated in preparation for the Fourth of July, which definitely caught my attention.
Allie was my host and server, and she was friendly, attentive, and welcoming throughout my visit. Every restaurant needs a Allie. She was amazing! If Phyre management reads this, she needs a raise. I mean absolutely wonderful service!
I started with what they call the "Our Fashion" cocktail and their famous pretzels served with beer cheese . The cocktail was enjoyable, and I can see why the pretzels get so much attention. They were soft, warm, and fresh. I would have preferred a little less salt, but then again, it wouldn't really be a pretzel. The cheese sauce could have been hotter, but it was flavorful and paired well with the pretzels.
For my entrée, I ordered the surf and turf featuring filet medallions, three crab-stuffed shrimp, and a side of garlic mashed potatoes. The food arrived surprisingly quickly, which I appreciated. The filet medallions were cooked to a perfect medium and had a nice slight crisp on the outside, although they weren't quite as hot as I would have liked. It was served towith a delicious wine sauce that really elevated the dish. The crab stuffed shrimp were flavorful, and the garlic mashed potatoes were a great complement to the meal.
Overall, I enjoyed my Sunday dinner at Phyre. The service was excellent, the atmosphere was relaxed, and the food delivered a satisfying steakhouse experience. I'd definitely return to try more of the menu.