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    Services - Partage

    Allergy-friendly catering

    Catering

    Gluten-free catering

    1 More Service

    Personal chefs

    Partage Photos

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    Recommended Reviews - Partage

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    Reviews With Photos

    Dining area, open seating
    Kim N.

    I met a few friends here for breakfast on a Tuesday. Of note, breakfast is served until 10:30am and then it switches to their lunch menu. About 7-8 items in the breakfast menu, mainly breakfast sandwiches/burritos/bowls; they have vegan options which was great for my one friend who is vegan! I got the banh mi breakfast burrito which was very tasty and filling. It's essentially 2 small burritos, each cut in half, with banh mi-style pork (shredded), potatoes, peppers, and a salsa verde on the side that smelled very smoky (similar to mezcal honestly) but had decent flavor. You order at the register and then there's tables scattered throughout. A cute rustic vibe on the inside. Their lattes are made with oat milk; my friend got a pumpkin spice latte that was good, but I wouldn't have been able to drink a whole one. I would definitely return again for breakfast or to try a lunch sandwich!

    St paddy's day sandwich
    Devin C.

    Partage is an interesting one - they offer high-quality sandwiches, sides, desserts, coffee, and gourmet bring home meals. And I'm not usually one to talk about how beautiful a restaurants interior is, but wow is this place gorgeous. I don't have pictures but it's a similar vibe to an upscale coffee shop and includes amazing outdoor seating. I got take out during St. Patty's day week to try some soup and a corned beef sandwich. The corned beef on this sandwich is the best I've ever tried. It was salty, savory, full of flavor, and had a chewy but slightly crispy texture to it. The pickled onions and sauce works sooooo well with the corned beef to give it a little zippy kick to balance out the savory. The hoagie was soft and fluffy (I'd eat these straight if they sold them). The soup was a delicious, creamy chicken soup with veggies, although I wish it did have more as it was mostly broth. Surprisingly, the highlight for me was the focaccia bread they served with the soup. It was salty, chewy, and full of oil (in the good way). The top had a beautiful crust that was topped with finishing salt and herbs. Perfect pairing with the soup, please give me the option to buy more! I did order a cookie and it showed on the pickup receipt but it wasn't included in my order which was a bummer. I'm not sure if I was supposed to grab it (I didn't see any out) or if they just forget.

    Banh Mi Patatas Bravas

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    Ask the Community - Partage

    Tiny Dinners - Fish sandwich

    Tiny Dinners

    (2 reviews)

    THE RETURN! Another beautiful sandwich from TinyDinners that makes you think I'm rich. Squid ink…read morebatter fried cod, smoked char roe tartar sauce, American cheese, brioche bun. I can't get over how amazing these guys can make food look. This review is for their pop-up menu that they do occasionally, not their private dining experiences. The highlight for me was the tartar sauce. The roe give this a unique look but I could take it or leave when it comes to the actual taste and texture. But holy everything else about this sauce was absolutely perfect. It was creamy, slightly sweet and acidic, and the perfect amount of dill. The cod itself was also incredible. The squid ink beer batter was another point that I thought was a really interesting visual addition alongside the roe. It didn't taste any different from a regular batter but I still thinks its a nice addition. The cod was fried extra crispy and crunchy on the outside while still being juicy and flaky on the inside. Perfect fish sandwich. I can't wait to see what they put out next. I'm definitely going to be a regular going forward.

    Tiny dinners was a perfect experience. If you have any doubts do it. As an anxious…read moreperson/host/bride I am so happy I talked myself through a delayed communication and not knowing every detail ahead of time because it resulted in an effortless unique 16 person wedding reception which everyone described as the best dinning experience in Grand Rapids. After the very limited guidance of "2 pregnant guests and Japan is special" Chef Wes flew in scallops from Japan for the delectable 3rd course, which was served after the most refreshing late season tomato salad I've ever had. The croquet paired with the Waygu was unlike any I've ever had, finished with a desert that danced on my tongue. In an open kitchen the quiet and efficient preparations heightened the party and atmosphere of excitement. Tiny dinners set the bar high with the first course, a staged hors d'oeuvres in the living room, before hurdling over each subsequent bar that was set higher. We want to find more reason to have Chef Wes in our home.

    Partage - personalchefs - Updated June 2026

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