Situated right next door to the gas station this place serves fresh hot seafood and offers fresh…read moreseafood and many items to go. We ordered the whiting fish with batter and fries and gravy. The food was served fast and freaking hot! Totally worth going.

Fun island, lots of driving, kangaroos everywhere at dusk so be careful driving. Not much shopping…read moreavailable. Favorite part was magnificent rocks and we saw 1 koala by visitor center at national park.

Fantastic place for dinner. Definitely worth our drive from kingscote to here. The sunset is…read morebeautiful so book a table early outside for the best view of the sunset. The best time is probably 6pm sitting in the summer to time for the sunset at the end. The sunset view is incredible here. For the quality of food, one is definitely getting incredible value for what you pay here. When we arrive for our new year eve dinner, we were greeted with two glasses of pol roger, which is a fantastic start. We stood on the porch to enjoy the view before the meal started. The set menu is quite well proportioned. Not too much food or too rich. Everything was put together with ultimate care, without the excessive pretentiousness and molecular gastronomy of top restaurants. Everything was excellent. My favorites were: Oysters with cape Malay dressing: amazing concoction. Super fresh oyster but the best part of this dish is in the sauce. A bit of acidity perfectly balanced with a splash of chili oil. Arguably the best oyster I have ever had. Blini with hand picked crab, cucumber, and ikura - beautiful presentation. The blini is warm and soft and forms the cradle for the best of the ingredients. Ikura usually tastes a bit raw and overwhelmingly salty on its own. Here it was blended into the blini and crab into a delightful bite that piques your appetite to discover more. ---- The rest: Lamb tartare - pretty good. Interesting seaweed wrap for this. Salmon sashimi - super fresh sashimi. A bit bland. Ask for a sea salt and additional lime to brighten this dish. Pork belly and loin - like the sweet cabbage addition to this. More traditional dish. St George whiting with pumpkin broth - love the fish with the broth. The fish is perfectly cooked. I didn't care for the greens on top (it may be broccoli). Cheese supplement - nothing special. Can skip this course. Chocolate mousse with pistachio, cherry, and peach sorbet - this is probably my least favorite within the menu. The rich chocolate clashes a bit with the acidity of the cherry and peach sorbet. I had to eat the two parts separately. I liked the fruits more than the chocolate. --- For the wine by the glass, I had the lane vineyard Chardonnay. It was great with the meal. If one is driving after dinner, it's best to ration the wine intake given the wild animals on the road at night. Our waitress was a lady who just got engaged to the British chef who runs the place a week before our dinner (congrats!). She was super friendly and very helpful.

Very friendly and helpful staff. Beverage selection includes some great regional wines. Fine food…read morelots of flavor but portions very small. .

Visited Xmas Eve and was expecting long queues and mayhem…read more Experienced total organisation from the carport to the payment. In and out in less than 30 mins. Seafood was exceptional and will be returning for all future seafood purchases. Have visited the Fish Factory in Port Lincoln a number of times and had no idea they were related until starting to write this post. Both are exceptional. K

I've been going here since I can remember and I'm talking from since I was a kid! However I won't…read moremention my age, but I'm no spring chicken, so I've been visiting a looooong time. It's only a stones throw from where I live and it killed me almost when I moved interstate a couple times as I couldn't find anything close that compared. Such a huge range of seafood!! From whole fish, that if you wanted gutted or filleted they'll do it for you and also will hand you the scrappy offcuts so you can make stock or whatever. No mess in your own kitchen, you beauty!! They also have a huge range of crustaceans and shellfish and all the iddy biddy bits like oysters, mussels and scallops. Not to mention all the different sized octopus and squids. One part I wish I could throw myself over and allow my skin to take over the aroma is the smoked fish!!! I freaking love smoked fish!!! I grew up on it as my Popsie always got some for Easter and Christmas. My parents also smoked our catches (usually Tommies) when we were kids. It was from then that stemmed my smoked fish addiction. All of their fish (apart from the smoked sliced salmon, I think!) is smoked on premises. You know this place is fresh when you see the workers out the back doing the sorting/filleting etc. However, there are a few fish that obviously gets imported but they label that to let consumers know. I'm off now to make a delicious seafood chowder and oysters Kilpatrick using what I bought today for my hubby's valentine's day meal. Yep I'm a good wifey!

I'm not a huge seafood fan really but have come kind of accustomed to it since meeting my partner,…read moreas he and the kids love it I have to accomodate it into things. Last Christmas we bought a new BBQ. Huge 4 burner with an extra burner for the wok attachment, rotisserie attachment and warming plate and full hood with temp on it. Great BBQ! And could do soooooo much more than our old one that pretty much just cooked your meat (and really slowly......). So since we had the functions we wanted to use them. We cooked everything in that BBQ over that summer. And this was where we came for our full sized fish to dress and cook in foil. It was a great sized fish, not too pricey compared to say buying a roast of a nice cut, considering it was a whole fish and fed everyone. It turned out so nice and was beautiful once we followed the serviceman's advice on how to dress and wrap it and times to cook for. He was very helpful (considering we had never cooked a full fish before). We have been back since and got a georgeous salman there that turned out perfect too. They are really busy at Xmas time and I would advise you order if you have specific needs but if you just want to drop by and grab some seafood they usually have a good range in stock to assist.

I'm a fan of specialty small businesses that take pride in what they do and in my opinion this is…read morethe best fresh seafood shop in Adelaide. In my experience the display and quality of the produce is far better than the fresh seafood shops in the central market and elsewhere. The produce is hand picked from selected suppliers. A good example of a small family business that has survived by maintaining a hands on approach to quality and service. If you enjoy quality this is the place to shop.

Amazing service and fresh seafood. Had the seafood tower and couldn't of asked for it to be…read morecooked any better. I had affigato with Bailys, amazing.

So the food was so incredibly good that no one stopped to take photos!!…read more Absolutely incredible food! Can not recommend it enough! Just wow!!! Only here for two nights..... may be here for both nights!!! Go! You will be happy. I promise.

The Marron Cafe and the vinyards are worth a visit if you are looking for something to do in the…read moremiddle of KI. We found the food a tad expensive ($95 for two people), we had the lime marron - basically marron sliced lengthwise and doused in butter with a side salad (with lime dressing) and a scoop of rice. To accompany the freshwater crustacean we had - as recommended - the Sauvignon Blanc produced in the same premises as the marron are farmed. The wine was ok but sub-par compared to the mainland cousins. In all, it is a pretty place, the cafe overlooks a series of rolling hills, but the food is not that spectacular, and for that price, there are plenty of better options in KI.

This is the best food we have had in a country town ever! The chef is a genius. Top quality scotch…read morefillet with amazing seafood sauce(reef n' beef) for dinner followed by the best seafood taster you will ever try, for lunch the next day. The hostess was charming and personable and we had great conversations on both occasions. Really, this place is a gem, worth going to Yorkes just too eat there.