Excelente todo! La comida y el servicio es muy bueno. Lleve a clientes de USA y quedaron…read moreimpresionados

We had a large group (party of 9) come for a family dinner recently and this place was so…read moreaccommodating!! They do not take reservations past 6pm but show up and wait in the bar/lounge area. You will not be disappointed. The bartenders were so friendly and welcoming. Once it was time for us to sit down and dine, service was amazing!!! We ordered the Pulpo (octopus), prime rib, filet mignon, pollo Bodeguita, everything was sooo delicious. We loved everything about this restaurant. They speak both English and Spanish :)

We stopped into Kane Rum Bar because we read they had flights of rum, and we wanted to sample a…read morefew! We had a lovely experience. The bar itself is decorated really cool. They also had some speciality drinks which we enjoyed. We popped in after dinner so we weren't hungry, but the food looked great! Well definitely stop in next time we're in Puerto Rico.

Always on our list when we visit Puerto Rico. Do your self a favor- you will not be disappointedread more

Fantastic food, amazing service and very reasonably priced. Atmosphere was fun and inviting and…read morestaff were great. Highly recommend the stuffed mushrooms (missed getting a picture) the steak and the churros. The meatballs were good and the mussels were just ok.

Hanging out with local friends who recommended this place. What a pleasant surprise! We started…read morewith Caldo Gallego and followed with several Tapas. We also did some empanadas de Pulpo. The Churrasco was amazing and ended up with pulpo a la gallega. They have a good variety of wines in their cellar that you pick yourself. Don't be fooled by the area, this a top of class in Latin cuisine place. Enjoy!

It is not a Wine Bar Tapas place. Shares menu with 2 other restaurants., Italian and Puerto…read moreRican. No really tapes on menu mostly fried appetizers. Have only 4 wines by glass. The one I ordered had turned. But they did open a new bottle and replaced the turned one.

We were very confused. You have to walk through 2 other restaurants to get to the wine bar. Turns…read moreout Bodegar shares the same menus as the other 2 restaurants. It's not really a wine bar as you can only get house wine by the glass. 2 reds and 2 whites. If you want something else you must buy a whole bottle. Also the tapas are really just appetizers. Definitely false advertising. The food was fine and had friendly service. The atmosphere was nice and the best of all 3 restaurants. It was convenient to our hotel.

If you can snag a seat here on a busy night, it's fun to chill and enjoy your drinks…read more Prices on the menu (which is from the sister restaurant, Barullo's, next door) are a little higher at the bar (e.g. $8 sangria was $10)

Las tapas son muy buenas. El servicio es excelente. El ambiente es agradable…read more Sin lugar a dudas el mejor bartender que hemos visto en mucho tiempo. Christian disfruta su trabajo y hace sentir al cliente como si estuviera en la sala de su casa. It's Tapas menu. Food is good, drinks are great and the bartender is excellent! Christian makes you feel at home.

I'm still thinking about this meal... hands down the best dinner I've had on vacation--maybe ever…read more Santaella absolutely blew me away. We started with the tuna pinchos, and wow--fresh, perfectly chunky, and packed with flavor. Then came the goat cheese quesadilla, which might honestly be one of the best things I've ever eaten in my life. Creamy, rich, and just unreal. I finally had the chance to try escargot for the first time--and now I feel completely spoiled for life. If that was my introduction, the bar has officially been set sky high. Even the Caesar salad stood out--crisp, balanced, and done exactly right (which is rarer than it should be). But the real star of the show for me? The guava and cheese bread pudding. I'm not exaggerating when I say I would 100% pay to have that Ubered all the way to me in Miami. It was that good. What blew my mind was the staff it looked like a hive of well trained bees just buzzing around this insanely packed room doing the best job. The general manager should be proud. Every bite felt intentional, elevated, and memorable. This place didn't just meet expectations--it completely redefined them. Spectacular doesn't even begin to cover it. BRAVO. Chefs kiss.

Wasn't aware Sundays had a completely different setup, and we were disappointed to be seated on the…read morepatio. Half of the chairs were wet when we arrived, and the waiter had us wipe them down ourselves. On top of that, several menu items we wanted were unavailable, and one of our drinks never even came out, despite reminding the waiter multiple times. We also received an email only a few hours before our reservation saying it had been moved two hours earlier, even though nobody from the restaurant contacted us directly or confirmed the change with us. Overall, the atmosphere just wasn't pleasant and the service felt off the entire night. The food was alright, but definitely nothing memorable. The staff also seemed very unwelcoming, which added to the strange vibe overall.

Great spot for tapas and a glass of wine, think jamon croquettes, pan con tomate,calamari and…read moresuch.great lemon pie and decent glass of vino.

This trendy spot offers tapas, full meals and chef specials that are created with unique flavors…read morethat will satisfy any foodies palate. We ordered several small plates which were all good. The calamari was so delicious and crispy that we placed a second order. The chef special tapa was dates wrapped in bacon and served with goat cheese, which was a wonderful tasty surprise. The service was great and both outdoor and inside dining is available.

We were in the area shopping around and exploring. It was earlier in the day so not many places…read morewere open, we saw signs leading to this food truck. They had such poor service, they were not helpful in providing menu items or recommendations. Very impatient. The truck was pretty small, clean interior, and drinks were organized. They had limited seating with NO shade/umbrellas. After they took our order we waited over 40 minutes for three boxes of food. The platter came with meat, veggies, two sauces, and another side of choice (I chose fries). We all got Chicharrones, it was very juicy and tender. And the exterior skin was surprisingly really crunchy! Super tasty!! The fries were mediocre, cold and thick cuts. Portions were filling, none of us were able to finish. I don't recommend, plenty of other restaurants that offer the same items with better service and shorter wait times.

Love Trifongo Taino the bartenders are amazing and the food is fresh and delicious! If you come to…read moreLa Placita you must make a stop at Trifongo Taino is right in front of Paraiso.

Exceptionally well made cocktails in a sexy sort of atmosphere…read more I ordered the namesake cocktail which is a mixture of rum, ginger, and a combination of fresh juices. Absolutely mind blowing! The red lights add an air of sexiness and mystique to the bar. It's really popular on Friday nights. The music is loud and the crowd is lively (And also a bit young... Think 20 somethings), but there isn't much space for dancing. The bartenderd do an incredible job of managing the crowd and the sheer volume of orders. I don't know how they do it, but they're amazing!

What a vibe in Calle Cerro! It is like an Arts District the location which this bar is in. So…read morecolorful, so full of life. The bar its self was popping with great music, great people and most importantly great drinks! Their drink menu was carefully crafted and the drinks I had were all delicious. I love mixology, so a fun menu and matching drinks are a PLUS in my book. Mixologists were attentive, fun and put on a show. A must stop if you are bar hopping!

What a great anniversary dinner at Cocina Abierta…read more We ordered a la carte from the tasting menu -- 10 dishes simply would have been too much food for the two of us. While all were great, some were naturally better than others. Each dish was prepared carefully and presented beautifully. The menu changes pretty regularly and will be completely different when you eat there. But if Earlin is your waiter, go with her recommendations. Service could not have been better. Earlin, our waiter, was helpful without being intrusive. Tip: We are glad we chose to eat on the terrace. Inside was both too cold -- puertoriqueños love air conditioning almost as much as Atlantans do -- and too noisy.

The concept of cooking with locally sourced ingredients in their natural cycles is appealing and…read morewas finely showcased in the five course tasting dinner. It really brings to live, in the best possible way, the concept of "less is more." I enjoyed every single dish I had (some pics below) and the night's wildcard cocktail on offer was triumphant!