One of the best restaurant settings in Naumburg, with delicious food and a very pleasant staff.read more

From the owner: Ein Ausflugsziel mit besonderen Flair. Eine der schönsten Burganlagen im Burgenlandkreis und eine…read morefrische Gut bürgerliche Küche erwarten Sie in der Burgschänke auf der Eckartsburg.

Amazing new wine and dessert - windbeutel…read more This is a flaky pastry filled with whipped cream and asp berries. Maybe liken this to a Napoleon or brest pastry.....very refreshing! The wine was new and young - like a barrel tasting when the wine is not quite in its final form. This was so delish! Walking around the castle & grounds then enjoying a nice break....doesn't get better than this!

We wandered over to Apolda from Weimar, to meet my son who was running there across the…read morecountryside. Needing to find dinner while waiting for him, we found this place on Yelp. We were the only guest in this small neighborhood tavern. The owner was extremely hospitable and offered us just one item before we accepted: steak medallions with mushroom sauce, salad and fries. The resulting dinner was outstanding. The salad was pickled beets, green beans and cucumber. So crunchy and sour! Excellent. It is worth a side trip to Apolda to eat here.

Staying at this hotel, the Mr & I decided to stay in for our first nights dinner. What a great…read moredecision! Lovely wine selection - we chose a lovely semi dry Blauer Portugieser which was a bit tannic & complimented our dishes extremely well Amuse Bousche was a tomato mousse with a roasted tomato and fried arugula - loved the creamy yet tart tomato flavor! Moved onto appetizers of the tomato soup with cheese curd and this was a semitransparent broth of tomato and had a lovely red pepper undertone flavor Our biggest compliments to the chef come in the main dish! Seeing Spätzle on the menu but saved with meat, we asked if they could combine the spätzle with their chanterelle sauce we saw on another meaty dish. The waitress said she thought the sauce might be made from veal stock but would go check for us...... It was chanterelle season so we were hopping belong hope that it was veggie & when she came back to let us know the chef said he could make it vegetarian for us, we were so happy!! The dish was extremely delicious!! Thank you for making something completely off-menu for us and for proving such a treat for our first night in wine country