They offer Corona and Bud Light bottles. Maybe 20 bottles of liquor. Teenage girls running in and…read moreout. Smoking indoors. Loud music and couldn't talk without shouting. I'm really not sure how they are in business.

It's like "Cheers" for bikers. Everyone knows one another, and they mostly are friendly. I wouldn't…read morerecommend visiting unless you have a motorcycle or know someone who hangs out at Waiting Room. Otherwise, you might find yourself a little lost. Bottled beers only; about $2 each

From the owner: Cold beer Country musicread more

It's hard to get more divey or more great than this long-time family tradition dating back to 1950…read more Solid breakfasts and bloodies served for the 8 of us with the kindest server. Great fun controlling the Touch Tunes and laughing. Breakfast was delicious no matter what was ordered.

A quintessential 1950's rust belt bar/restaurant in an Ohio rust belt city. Opened in 1950 and…read moreprobably never remodeled since. I love the no-frills vibe of the venue, staff and customers. My first impression? Dark! I arrived at noon:30 because a passing acquaintance mentioned Lombardo's having the best BPTS. The staff and regulars numbered five and were bantering about nothing at high decibel. I sat at the bar and grabbed a menu. It is a perfectly useful, simple, no-frills list of food and prices. The bartender/waitress was a tad slow to engage this newcomer, but finally got around to taking my order and delivering a glass of water. My second impression? Still dark. The BPTS arrived after the usual wait and was hot from the fryer. It comes with nothing, but the usual garnishes are available for an up-charge that seems a tad rich. $1 for a slice of winter tomato? Pass. $1 for a slice of cheese? Pass. $1 for a slice of onion? Pass. The bun was fresh and the pickle spear was beginning to trend from crisp and crunchy towards a hint of limp. I enjoyed the porky goodness and flashbacks to my childhood BPTS memories. Will I return? Probably. I hope that the kitchen will do breakfast-for-lunch. I am also curious about their hamburger ... $3.50, but the double hamburger is more than 2x the regular burger. What's with that?

Once again, Porter Pub, you've let me down. When my friends and I - pretty much your only patrons…read moreon a Friday night - want to stay and drink, don't close the bar at 1 a.m. and tell us we need to finish our drinks and bring the glasses to the bar. It's not our fault you can't attract a crowd on a spring break Good Friday, when no one has a thing to do and every bar should be packed. You sold us the beer, now let us drink what we paid for. After all, we're the only money you're making. It's not our fault you don't understand charging a minimum fee for credit card transactions is a violation of your agreement with the credit card company. I wonder if bars consider rushing drinking out at 1 a.m., before they were planning on leaving, could potentially put drunken drivers on the street or leave bar patrons stranded in the parking lot. Anyway, I'll stick to Chateau and Mulligans.

WONDERFUL atmosphere,staff, food and beverages. Fun time! Great music and always feel welcome!!read more

Wonderful find in central Ohio! Exciting menu, enthusiastic chefs & staff, plus meatloaf to die…read morefor. Check them out.

My fiancé were in town for his work and decided to check out 318 restaurant after I perused their…read moremenu online. Boy, were we pleased with our meal! I started with a gummy bear cocktail, which was just like drinking a strawberry Jolly Rancher. Then my date & I were served toasted ravioli as our appetizer... they were perfect! Crispy on the outside, soft & tasy on the inside. The marinara complimented the ricotta and breaded pasta well. For my meal, I had some yummy fried shrimp with cocktail sauce. I was very pleased. My curly fried potato wedges (don't call them curly fries!) were crisp on the outside & soft inside. I really enjoyed them. My side of fruit & side salad with balsamic vinaigrette were fine, neither great nor terrible. My fiancé had some delicious chili, though it was cold when served. Out waitress obliged our request to reheat it & when it came back out, it was just right. The cornbread was moist, sweet, and "cakey." I'm from North Carolina &, let me just say, the cornbread was some of the best I've had in ages. The chicken sandwich was good. We ordered some cinnamon caramel pretzel bites (like cinnamon sugar balls) to go & I can attest that they didn't last long the next day when they were warmed up. Overall, this was a nice meal in a quaint Ohio downtown. Should we return to Lima, we'll stop in at 318 again!

It's a typical dive bar in a sketchy area. Drink specials are awesome. I ordered two vodka…read morecranberries and they were $3 each. Can't beat it! Also, the place appeared worn but, it's a dive bar. People appeared to enjoy the atmosphere. Nice music selection and there is a pool table as well. The bartender was friendly and appeared to have great rapport with the patrons.