Mike's is a staple in Quebec. The restaurants are popular because the pasta is freshly made, at the…read morerestaurant, and they offer fairly consistent results. I tried the alfredo pasta and it was pretty fresh. Unfortunately, the portion was extremely small for $7.95. I felt a bit ripped off. SEATING: All booth seats. This is one of the smaller locations so it might not be suitable for large parties.

So I ordered at pizza Bella and well the food is good, but there are some items that are pretty…read morepricey...cheese sticks are especially expensive. For 4 cheese sticks you pay almost 10$ for it when other restaurants have a minim of 8 cheese sticks for the same price...

Yea.... they do pizza right!…read more When you're on your way back from fishing up north....this is a must stop. When you've been eating fish and beanie weenies out of a can all week long at an outfitters camp, I don't care how bad the pizza might be......its gonna be damn good. Me and my American buddies (professional eaters...not pro fishermen) wrecked at least 3 large pies on our last stop off there....and of course cold beers to wash it down with. This is a yearly stop off for us now. The folks that work there are super friendly and the locals must have liked us because they kept saying something like: "Américains stupides qui puent" and were giving the thumbs up. Hey....we like you too! With glowing hearts we see thee rise, The True North strong and free! Bottom line: Learn to order in French or you might end up with goat intestine on your pizza.

I've ordered a few times. I was quite impressed the first few times since I didn't have a positive…read moreexperience, with pizzerias in Val-d'Or. The biggest inconvenience for me was that they didn't take debit upon deliveries. Let's be honest, they must be missing a lot of sells just for that and they should modernize their approach, it seems that they are stuck in the mid 1990's. As for my recent experience, they were mostly negative. They didn't live up to my expectations and I have stopped ordering from them. Do they make the best pizza in Val-d'Or? Probably, but that's not an high achievement, considering that pizzeria in this town are mediocre at best.

Staff was super friendly and helpful. Food on the other hand was super bland. Pizza sauce tasted…read morecanned and the crust was more of the same. Texture wasn't great either. The pizza was soft and floppy.

From the owner: Rôtisserie Beau Coq BBQ Ltée invites you to their dining room. This eatery proposes various pizzas…read more They are open nightly all week.

This is one of those dinners that does everything from Pizza to Asain so you automatic dont expect…read moreit to be amazing and for what it is, its just fine. The kids loved the pasta and pizza. My kids even asked to go their again. I was not a fan of the thai dish and the edamame salad was just ok. Overall if you are leaving oking for a fast cheap option that everyone can find something this will do.

Located in the strip mall, Mia Pasta is a growing chain of pasta bars in Quebec…read more The kitchen is located right in the front of the restaurant, where all the chopped vegetables, meats and dressings are neatly laid out, next to the grill.. As you walk in, it feels something like a cross between a small restaurant and fancy food court. You can order Asian dishes - pad thai or a teriyaki stirfry - or go with more than a dozen types of sauces, paired with your choice of Italian pasta. The portions here are pretty hefty and not bad for $9-14. There are specials every day that are only $7.95, that includes a dessert and a drink. If you want something other than noodles, there are pizzas, soups and salads available as well. We tried the minestrone ($3/bowl) and it was really well made, chock full of vegetables. I tried the alfredo ($10) with linguine, which had button mushrooms, spinach and sauteed red onions. It was good, but not as tasty as the alfredo at Mike's across the street. It would be nice if some fancy mushrooms were available! While it's not my first choice, I like the fact that the food is available within 10 minutes and makes it a quick meal when I have to hit the road. Great for a crowd if you're all craving something different. WIFI: Available for free. Ask the cashier for the password. DRINKS: There is a separate bar for those 18 years and older, with TV screens, broadcasting the latest sports events. MAP: Please note that at the time of writing, the Google Map is not showing the correct location.

Stopped in here for dinner with my work a few months ago, back when we were on a Quebec run…read more Anyways, the food itself was okay, but for the price we paid, it could have been better. Nearly $20 for a simple burger, fries and Pepsi, no alcohol of course since we were still on the clock. The service however... My table was served somewhat quickly because my bilingual co-worker sat with me and someone else. The table behind us didn't though. None of the three spoke very good French and they waited 45 minutes for their food to come out, long after the rest of us had finished our (overpriced) meals. Because of that, I can't give them anymore than 2 stars. Next time I'll just suggest we go to McDonad's instead. Half the price for more or less the same quality of meal.

This is the best Pizza joint in the Province of Quebec. C'est l'emplacement de la meilleur Pizza de…read morela Province de Québec

Ce resto c'est dans comme une chaîne ( Mikes,st-Hubert BBQ. Le choix est correct, la nourriture est…read moreok mais rien n'est exceptionnel sauf la pizza qui est très bonne. Donc si vous chercher juste un restaurant ok sans être une sorte de nourriture particulière je vous le suggère, le service est bon et la nourriture ok sans être succulente. This restaurant even if it's not a chain is similar. The foid choice is ok, service is good but no exceptional food here. So if you're looking for a restaurant without going for style of food, it's ok Their pizza are the best choice to make here.

Pizzé Wonderful…read moreambience, nice looking menus, great cocktails. Our table ordered a couple of burgers, the mussels, but I decided do go with the title track, Pizza. The Mussels and burgers came out first, we were in a good spot to see the kitchen in action and there was no doubt it was a well-oiled machine in action with expediting and front of hosue clearly on top of their game The burgers and mussels looked excellent, as my pizza arrived, initial bites from the other members of my party generated positive if not complimentary feedback as I prepared to tuck in. The Pizz(é), served on a square dough (odd but not unheard of), the toppings were generous, I chose Prosciutto & Apple, with confit onions and a decent cream sauce. An excellent choice were it not for the crust, the essential and timeless flatbread that defines this vessel. The serated knife provided felt like a spatula working though this dense mess, its true form somewhat betrayed by the presentation. I had to focus while my mandibles were working overtime to determine that the toppings themselves were actually quite good. The use of frozen dough is a litte disappointing considering the name of the restaurant, which while being sufficiently flat a surface to call 'pizza', would probably have a better career as a doorstop.

Slow service at this place, they forgot to put tomatoes on my food as well…read more Other Mikes are better.