Dino's was our "GO TO" in 1971 through 1973 when I attended Northern College in Kirkland Lake …read more. They delivered Pizza right into our classroom in the evenings when we were at school late doing Labs

The pizza is pretty good. Topping are fresh and the crust is just right. The delivery is always…read morepretty quick too. They have an eat in area but we have never eaten there so I can't comment on the service table side. Update - the eat in area is nice simple but the service is pretty good. You only can get pop from a vending machine but sometimes you don't want to eat at home. Pretty good. :)

Ce resto c'est dans comme une chaîne ( Mikes,st-Hubert BBQ. Le choix est correct, la nourriture est…read moreok mais rien n'est exceptionnel sauf la pizza qui est très bonne. Donc si vous chercher juste un restaurant ok sans être une sorte de nourriture particulière je vous le suggère, le service est bon et la nourriture ok sans être succulente. This restaurant even if it's not a chain is similar. The foid choice is ok, service is good but no exceptional food here. So if you're looking for a restaurant without going for style of food, it's ok Their pizza are the best choice to make here.

Pizzé Wonderful…read moreambience, nice looking menus, great cocktails. Our table ordered a couple of burgers, the mussels, but I decided do go with the title track, Pizza. The Mussels and burgers came out first, we were in a good spot to see the kitchen in action and there was no doubt it was a well-oiled machine in action with expediting and front of hosue clearly on top of their game The burgers and mussels looked excellent, as my pizza arrived, initial bites from the other members of my party generated positive if not complimentary feedback as I prepared to tuck in. The Pizz(é), served on a square dough (odd but not unheard of), the toppings were generous, I chose Prosciutto & Apple, with confit onions and a decent cream sauce. An excellent choice were it not for the crust, the essential and timeless flatbread that defines this vessel. The serated knife provided felt like a spatula working though this dense mess, its true form somewhat betrayed by the presentation. I had to focus while my mandibles were working overtime to determine that the toppings themselves were actually quite good. The use of frozen dough is a litte disappointing considering the name of the restaurant, which while being sufficiently flat a surface to call 'pizza', would probably have a better career as a doorstop.

Stopped in here for dinner with my work a few months ago, back when we were on a Quebec run…read more Anyways, the food itself was okay, but for the price we paid, it could have been better. Nearly $20 for a simple burger, fries and Pepsi, no alcohol of course since we were still on the clock. The service however... My table was served somewhat quickly because my bilingual co-worker sat with me and someone else. The table behind us didn't though. None of the three spoke very good French and they waited 45 minutes for their food to come out, long after the rest of us had finished our (overpriced) meals. Because of that, I can't give them anymore than 2 stars. Next time I'll just suggest we go to McDonad's instead. Half the price for more or less the same quality of meal.

This is the best Pizza joint in the Province of Quebec. C'est l'emplacement de la meilleur Pizza de…read morela Province de Québec

Mike's is a staple in Quebec. The restaurants are popular because the pasta is freshly made, at the…read morerestaurant, and they offer fairly consistent results. I tried the alfredo pasta and it was pretty fresh. Unfortunately, the portion was extremely small for $7.95. I felt a bit ripped off. SEATING: All booth seats. This is one of the smaller locations so it might not be suitable for large parties.

Staff was super friendly and helpful. Food on the other hand was super bland. Pizza sauce tasted…read morecanned and the crust was more of the same. Texture wasn't great either. The pizza was soft and floppy.