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    Panera Bread

    2.5 (105 reviews)
    ModerateSandwiches, Salad, Soup
    Closed • 6:00 am - 9:00 pm

    Order Panera Bread Takeout or Delivery

    Panera Bread Photos

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    PANERA BREAD ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

    Recommended Reviews - Panera Bread

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    Reviews With Photos

    Sherwin C.

    Okay Panera spot - There's plenty of parking in this shopping center and this spot is conveniently nearby other restaurants, groceries, etc. Amongst other Paneras in the area, this falls right in the middle for me as it's not the newest nor fastest, but it does serve up reliable panera favorites to expectation. The interior is pretty cozy and layout of where the drinks are does make it convenient to hangout and work here comfortably for a while when not in the office.

    Avocado, egg white, spinach on a bagel.
    Bill G.

    Like many other chain offerings, you kinda know what you're getting when you eat at a Paneras. I've enjoyed their soups and sometimes the sandwiches hit the spot, but I rarely get a craving to head there for a food fix. However, a friend told me how much she enjoys their avocado, egg white and spinach bagel as a somewhat healthy breakfast, so I decided to try it out when I was near there. I got there too late for breakfast on my first visit, so I had an early lunch of chicken noodle soup and a half sandwich of chicken salad. The soup was better than average, but they were a little skimpy on the chicken salad. Two days later I tried that avocado, egg white, spinach sandwich. Being the healthy choice that it is, it was somewhat bland, but very fresh. There were different young ladies at the cash register ordering area on each day. Both were polite and friendly. However, I'm not a fan of the food pick-up counter, where it seemed like us patrons were treated with indifference, and even left to figure out our own, which food belonged to which person. Not very friendly either. On the other hand, why do I find that I have to expect joyous greetings from those working?

    the interior of a restaurant
    Rohan D.

    There's a strange "self-checkout" (sounds like looking in a mirror to me) for ordering but you still have to talk to a cashier to fix your order. You have to ask for ceramic even if dining in, they really want to waste as much disposable non-recyclable packaging as they can. The food is generally good here at any Panera, the coffee is only fresh sometimes. As with other Paneras this is a good place to get some work done with good WiFi and plenty of tables and chairs. There is a comfortable chair in front of a fireplace for reading, and booths for talking and eating. As with other Paneras you can see what the cooks are doing, and what they are not doing here is wearing hair covering. It's been a long time since I was a short order cook but we used to think it was important to keep hair from dropping into food. I still think that but maybe it's just an old fashioned way of looking at hygiene. I wonder how often they wash their hands?

    Sad sandwich

    8 dollars for this sad looking sandwich. Also how do you sell a stale cinnamon bun without even tossing it in the oven for 30 seconds?

    there's like one tiny piece of chicken & the rest is cheese and onions on the frontega sandwich. thats just plain out disrespectful it's ridiculous. & i specifically said no onions they could never get a order right & everyone is just fucking around in the back. & the coffee is always cold!

    Lol!!
    Dan H.

    Awful. Waited 20 minutes for a cold breakfast sandwich. Asked for the over easy egg and got scrambled. Update. So decided to try this place again. Paid $15 for soup and sandwich and small drink. Sandwich was mostly cheese and bread. Comical at this point.

    Walls in Panera.

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    1 month ago

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    7 months ago

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    2 years ago

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    2 years ago

    Went up the cashier for help. 3 people came up and looked me in the eyes and ignored me. very rude

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    2 years ago

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    7 years ago

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    3 years ago

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    4 years ago

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    3 years ago

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    4 years ago

    I ordered a bagel sliced with cream cheese. Got to work to find out no cream cheese. A simple order and they can't get that right.

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    7 years ago

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    8 years ago

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    16 years ago

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    5 years ago

    Business owner information

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    Panera B.

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    8 years ago

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    6 years ago

    The breakfast sandwiches were excellent and extremely delicious! Even COVID-19 could not stop the great service.

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    7 years ago

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    4 years ago

    I love to eat at this place, I love having their French onion soup especially if it's being served in a bread bowl.

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    11 years ago

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    11 years ago

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    12 years ago

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    14 years ago

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    5 years ago

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    Panera B.

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    Page 1 of 3

    Ask the Community - Panera Bread

    The Chef Grill - Honey cake

    The Chef Grill

    4.5(22 reviews)
    2.2 mi
    •$$

    Small and locally owned, Chef Grill is a great addition to the Elk Grove village area. It's located…read morein an industrial part of EGV which concerns me somewhat, but I really hope this place continues to thrive. Service was very slow. My group wasn't checked in on unless we stared down at the staff. The food did make up for the slow service though. I went with the staffs recommendation and tried the Adana kebab. I can completely understand why this dish is a customer favorite. It was juicy and very flavorful. Pricing is on the higher side when compared to the portion, however, the quality is there.

    The aroma alone makes The Chef Grill the champion of Turkish and Mediterranean grilled cuisine. If…read moreI could bottle it, I'd put a little dabby on my neck every night before bed, and then dream I'm prancing through kebab fields in a tutu. This is a happening place. They decorated it with hanging plants, some art, a fish tank. A slight haze of smoke. Desserts on display. I'd say the finest work of art here are the prepped skewers, waiting to be thrown on their charcoal grill. My gaze was fixed on the meat display as if I was Cookie Monster at Crumbl. I composed myself and took a seat. They have great hot and cold appetizers. They have breakfast! Check out their menu, I've included a pic. Lahmacun is a crunchy brick oven flatbread with ground meat. It feels so light, airy, and crunchy, you could eat the whole thing and later say "..um, I ate the whole thing". We ordered a few King Chef's mixed grill platters. It is a medley of filet morsels, chicken, lamb chops, shawarma, shish kebab, and many other things, along with bulgar and fries. Why are their fries so good? Okay, so I know we're just talking about lemonade, but their house made lemonade is so good. We also loved their tea. We went way overboard on desserts. We just kept pointing at sharable items like John Travolta to the Bee Gees. All of the desserts were delicious. For some reason, the simplest of them, rice pudding, won the dessert battle that day. They have plenty of intriguing items that will lure me back, and I'm looking forward to it!

    Photos
    The Chef Grill - Dining area

    Dining area

    The Chef Grill - Pistachio cheesecake

    Pistachio cheesecake

    The Chef Grill - Beets Salad

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    Beets Salad

    Moqa Cafe

    Moqa Cafe

    4.6(26 reviews)
    2.4 mi
    •$$
    Free parking
    Free WiFi

    Love this place !…read more The food is absolutely delicious, everything tastes fresh and well-made. The atmosphere is cozy and welcoming, and the staff are always friendly and attentive

    Everyone loves a great restaurant success story…read more Someone takes a risk, opens a place, brings a point of view to the kitchen, and creates something people can't get anywhere else. MOQA is not currently that story. MOQA is what happens when a perfectly attractive café looks at the most generic corners of American brunch culture and says, "Yes, but what if we made this slightly more confusing?" The place itself is excellent-looking. Clean, modern, bright, polished. The room has energy, the clientele is stylish, and there is absolutely no shortage of people who appear to have made considerably better wardrobe decisions than I did that morning. Then the food arrives and the whole operation drives directly into a ditch. The breakfast sausage is basically a hot dog. I need to repeat that because my brain rejected it the first time. A hot dog. At breakfast. Sitting next to eggs like it has legitimate credentials. This is not innovation. This is witness protection for processed meat. Then there are the waffles, which seem to have emerged from an extended research program into how many ways one can misunderstand a waffle. A waffle is not complicated. Crisp exterior. Soft interior. Butter. Syrup. Civilization solved this problem a long time ago. MOQA has apparently appealed the ruling. The waffles are texturally confused, structurally uncertain, and generally give the impression that they are still deciding whether they want to remain waffles. And that is the larger issue with the menu: it has no clear point of view. MOQA feels like a restaurant with access to a far more interesting culinary identity that has instead decided to chase the same vague upscale-brunch aesthetic already multiplying across the suburbs like luxury apartment buildings. That is the real tragedy here. I don't need another place trying to reinvent eggs, waffles, and sausage for people carrying laptops and stainless-steel water bottles. Give me something distinctive. Give me breakfast with history. Give me strong flavors, unfamiliar dishes, interesting breads, meats, teas, sauces, spices--anything that makes me think, "I could not have gotten this at thirty other brunch places." Give me a reason for MOQA to exist beyond nice furniture. Because the frustrating part is that the foundation is already there. The space is attractive. The service is pleasant. The atmosphere works. People clearly want to be there. The kitchen simply needs to stop treating American brunch conventions like sacred scripture. 0 stars for the food. 1 stars for the potential. And one sincere request from a man who never wants to see another breakfast hot dog: Please develop an identity, fix the waffles, and make something memorable.

    Photos
    Moqa Cafe
    Moqa Cafe
    Moqa Cafe

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    Naxos A Greek Island Restaurant - Flaming Saganaki

    Naxos A Greek Island Restaurant

    4.3(319 reviews)
    2.5 mi
    •$$

    Found this gem on Yelp. Welcomed warmly into this beautiful…read moreand airy restaurant. Seated and the outstanding customer service did not stop; the gentleman bussing our table was polite and attentive. Dionisi, our server, was excellent: friendly, personable and seemed to anticipate our needs without being intrusive. The food speaks for itself: delicious!! Hubby and I shared the spinach cheese pie, the saganakii, avgolemono soup, Greek fries and chicken kabobs:YUM YUM YUM Ate it all, no room for anything else. Reasonably priced. The restaurant steadily filled up, great to see. There's also a beautiful outdoor patio. Clean and pretty ladies bathroom. Thank you!!!

    Had some authentic Greek food at this classic in Itasca. It has a casual yet classy atmosphere and…read morecertainly is the area's nicest restaurant. Naxos has a pretty big menu but is still limited in some things. A lot of it is meaty including fish. There's few choices for vegetarians but they have salad at least. Coming in here it looks a lot fancier than the places around it. It's actually still pretty casual and there's okay prices. There's a bar at the front and that's where we sat. Good stuff as far as alcohol. It's about $7 for the House Red Wine. A good one. It's about $11 for the Athenian Salad. This is pretty much like a Greek Salad. Okay but basic. The rest of the menu has classics like moussaka and spanakopita among lots of things you can get. Good enough that maybe we could go here again. It's located on Irving Park at Rohlwing. The Fried Eggplant is among the few things for vegetarians.

    Photos
    Naxos A Greek Island Restaurant - View from our table

    View from our table

    Naxos A Greek Island Restaurant - Flaming Saganaki

    Flaming Saganaki

    Naxos A Greek Island Restaurant

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    Panera Bread - sandwiches - Updated October 2026

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