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    Panem

    4.7 (3 reviews)

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    PANEM ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Panem

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    2 years ago

    Helpful 10
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    2 years ago

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    2 years ago

    Such a nice cafe we went for breakfast twice. Very nice service, good food, outdoor seating on a nice day. And beautiful bathrooms!

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    Petrus - 05/28/18 Bageri Petrus - Butter Croissant

    Petrus

    4.3(44 reviews)
    0.9 kmSöder
    $

    I wish I had more time to try Petrus, but for a quick fika on a busy day exploring Stockholm, it…read moremore than exceeded expectations. I can't tell if the multitude of American reviews are because 1) Petrus has managed to attract tourists; 2) these particular Americans have taste; 3) Swedish people don't really use Yelp; or 4) some combination thereof. Needless to say, Petrus was recommended by some other friends who had previously visited Stockholm as the go-to for buns. It is well worth the trip. As many have noted, the storefront is small and tucked away off of a fairly high traffic pedestrian thorough fare. Given how many people are obsessed with staring into their phones, surely following google maps to the address won't be tough, but I've learned to lower my expectations of people over time. ANYWAY, I was pleased to stop into a coffee shop that wasn't Espresso House or Fabrique, the latter of which I'm lucky enough to enjoy at home. I was able to grab a seat by the door which gave an interior view (through a window) to their bakery which occupies the other space on the first floor of their building. Despite the baking appearing done for the day at that time, it was neat to see the machinery behind the delectable treats we were having. Coffee was straightforward and lacking in pretension, as you served yourself from the drip coffee thermos in the restaurant. As many have suggested, I'm sure the kanelbulle would have been as tasty as the kardamummabulle and "breakfast bun" (a slightly sweet combo of various nuts and seeds) I had. Everything was quick, pleasant, and tasty, just as a coffee shop / fika place should be; in a quiet, residential area which was relaxing; and a perfect beginning to get the day jump started.

    My favorite bakery that we've had on our trip. Ok I forgot the name of one of the buns, but it was…read moresoft and buttery and so good! The cardamom buns were good too. Definitely not as sweet as some of the other places, which is why I liked it

    Photos
    Petrus - 05/28/18 Bageri Petrus - Butter Croissant

    05/28/18 Bageri Petrus - Butter Croissant

    Petrus - 05/28/18 Bageri Petrus - Chocolate Croissant

    05/28/18 Bageri Petrus - Chocolate Croissant

    Petrus - 05/28/18 Bageri Petrus - Kardemumma Bulle

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    05/28/18 Bageri Petrus - Kardemumma Bulle

    Åsö Konditori & Bageri - 05/29/18 Åsö Konditori & Bageri : Lillebror

    Åsö Konditori & Bageri

    4.3(20 reviews)
    1.3 kmSöder
    $$

    With no Desserts available at Meatballs - For The People it was after a pleasant walk through Söder…read morethat two guests found themselves at Åsö Konditori & Bageri, the two-story space at Åsögatan 102 remaining busy despite an hour during which many are normally at work as a result of comfortable confines and free WiFi plus some of Stockholm's best Pastries. Located on a largely residential street not far from the Metro Station and open seven-to-seven on Weekdays with slightly shorter hours on weekends, at least one Baker still present approaching 16h00 and presumably working on items for the next day, it was after browsing still-full shelves that six items were selected, the Café upstairs offering a pleasant place to dine as the majority of patrons filled seats outside. Using slightly different nomenclature than other Konditori around Stockholm, the Wienerbrod for instance dubbed Vaniljbulle thanks to the flavor of thick Custard inside its fluffy golden coils, it was with Princess Cake dressed pretty in Pink that one of the city's best slices was found, at least five separate layers including Cream and Raspberry Compote contributing to Pound Cake that was more buttery than others but still surprisingly light. Not about to pass on the classic Fika focused on throughout nine days in Sweden, Åsö's Cardamom Bun more leavened than others and thus open beneath the sugared top with a nice stretch to the Dough, it was with a dual layer of the same Raspberry Jam tasted earlier that a Katalan Tart shined while the Tosca also performed admirably, the now-predictable Chokladbol in this instance occurring by way of a "Lillebror" that replaced with Pearl Sugar around the Chocolate and Oat core.

    Fine fine Nordic eating…read more * * * This is a bakery/cafe that covers the four basic food groups: 1) Bread 2) Pastry 3) Coffee 4) Lunch Five stars on all of the above. * * * Recipes here are standard Swedish. Where they make their mark is in execution. Let's start with the drip coffee. You know how in "Pulp Fiction" and "Twin Peaks" a running gag is Coffee that is so good, everyone stops everything they are doing to comment on how good the coffee is? Aso's drip coffee could be that amazing stop-everything coffee. My only regret is that I did not have Kyle MacLachlan or Harvey Keitel with me to enjoy a cup. * * * Lunch was Raksmorgas, a standard Swedish dish of shrimp, fresh dill, lemon, tomatoes and homemade mayonnaise on thinly sliced rye bread. Aso's adds a hard-boiled egg to the proceedings. What was so good about this? Just about everything. The shrimp were small but packed with flavor. Imagine the flavor intensity of a salami, but in small cold shrimp. Fresh dill is always wonderful. Fresh dill can make cardboard taste good. The hard boiled eggs were perfectly timed. Bright golden moist-crumbly yellow yolks. Most restaurants give you over-boiled rubbery yellow-green yolks. Net of cooking time, the eggs themselves were a lot better than the old commercial refrigerator eggs we get in the United States. I suspect these were fresh eggs. The decadent treat was the rye bread on the bottom. This covered with homemade mayonnaise. The difference between homemade mayonnaise and jar mayonnaise is like the difference between a real kiss and a picture of a kiss. The mayonnaise drips into the rye bread. So do the flavor leavings of the shrimp and the egg and the tomato. The result? Bread to die for. Sopping up the good stuff from your meal with bread is always good. Sopping up the good stuff from your meal with superior Swedish rye bread is over the top excellent. * * * How is the bakery as a bakery? Love of the life got a walnut bread with her salad that was first rate. It was stick to your ribs stuff. One roll's worth of walnut bread and you were fed for a week. And totally walnutted to boot. On the dessert side, they do have decadent blow-all-the-calories desserts. But many Swedish pastries are in the same family with English scones. These are meant to be a snack by themselves. Substantial. Restrained. Subtle but worthwhile flavor. I had a Katalan which is two thin layers of lingonberry filling between three layers of substantial pie crust. Katalan means "from Catalonia" and naturally there is nothing more Spanish than lingonberries. (Cough cough). Not a good dessert choice after a heavy meal, but it would have been perfect with coffee at four in the afternoon. * * * Overall, an absolutely fine establishment. And even better if your world stops spinning for good coffee.

    Photos
    Åsö Konditori & Bageri - 05/29/18 Åsö Konditori & Bageri : Vaniljbulle

    05/29/18 Åsö Konditori & Bageri : Vaniljbulle

    Åsö Konditori & Bageri - 05/29/18 Åsö Konditori & Bageri : Tosca

    05/29/18 Åsö Konditori & Bageri : Tosca

    Åsö Konditori & Bageri - 05/29/18 Åsö Konditori & Bageri : Lillebror

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    05/29/18 Åsö Konditori & Bageri : Lillebror

    Panem - cafes - Updated May 2026

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